After baking I wrapped
the loaves in kitchen towels and placed them in a plastic bag to soften the crust a bit, and after about two hours they were easy to cut into.
Not exact matches
These flavorful
loaves make perfect gifts for the holiday season — seal
in plastic, then wrap with a pretty
kitchen towel and tie it up with a ribbon.
Place the dough
in a greased 9 - inch by 5 - inch
loaf pan and cover with a damp
kitchen towel.
Place a
kitchen towel over the
loaf pan and allow
in a warm place for 30 to 45 minutes or until almost doubled
in size.