Sentences with phrase «loaves of bread at»

Often, we bake several loaves of bread at one time so that we can share with others.

My favorite bread memory is baking about 20 loaves of bread at a time with my dad... We had a huge bread bowl that we had to put on the floor to knead the dough we made all sorts of things like buns, cinnamon bun, dough dads, and of course bread

The Conch Republic retaliated by declaring war, blasting water from fire - boats, and throwing stale loaves of bread at offenders.

I will gladly admit to squeezing every loaf of bread at the grocery store to find the one with the best crust.

I purchased a loaf of bread at a health store.

Not exact matches

But if you look at who gets the bulk of the benefit, corporations, wealthy individuals, they got the whole loaf of bread and you got, yeah, crumbs.»

Think about it; if you were unlucky enough to buy into the stock market at the peak in 2008, just before the financial crisis hit full force, your gains (excluding dividends) wouldn't buy you much more than two loaves of price - fixed bread at Loblaws and a bag of President's Choice sour grapes.

In giving counsel on prayer, after Jesus had told his disciples: «Whenever you pray, say, Father, let your name be sanctified», he then proceeded to give an illustration of one who asked a «friend» at midnight for three loaves of bread.

When I talk to my good friend who is a very conservative Catholic who views taking communion as sacred and every crumb is representative of Christ's body and not one crumb will drop... then compare it to how we do it at church... everyone ripping bread from the same loaf, crumbs everywhere, kids spilling the «wine»... does it really matter... is one more right than the other... one upholds church law on how communion will be performed versus our laid back version.

Here's a list of things we should test... 1) Worldwide floods 2) Seas parting at the command of a person 3) talking snakes, donkeys, and bushes 4) People spontaneously turning into pillars of salt 5) a few loaves of bread and some wine feeding thousands 6) instantaneous healing of disease 7) worlds forming in 6 days 8) words forming on stone tablets without the assistance of a living creature 9) people walking on water 10) resurrection on command

If he comes to him at midnight and says to him, My friend, lend me three loaves, for a friend of mine on a journey has come to me,, and I have nothing to offer him — the man within the house will answer, Don't bother me; the door is locked, and my children are in bed with me; I can not rise and give you bread.

Most of us have done it at least once, you see the smallest spot of mold on the crust of a loaf of bread, and you figure that if you just cut that little part off then there'll be nothing to worry about.

It seemed to me as if, in all he did that evening at the table, he too was finding meaning and enlightenment, as if, in breaking bread and pouring wine, our Lord himself was being led — as we were through him — into a new and richer comprehension, into a full and final revelation that this, of course, was why it must be so — that only as a grain of wheat falls to the ground and dies can it arise again and bring forth ripe new grain to form the loaf that feeds a hungry world.

The host then raised his head, broke a loaf of bread and distributed portions of food to each person at the table.

Whenever he baked communion bread for his church, he would bring extra loaves to those of us at the seminary, and he'd add insights from his devotional readings of Henry David Thoreau, W. H. Auden and Wendell Berry.

Really makes me hungry just reading and looking at the pictures:) I recently baked my first loaf of bread and it was incredible!!!

I too danced around my kitchen in delight at making my first good loaf of «normal» bread for my family and now want to make a gfree one for me.

Personally, I am very partial to sweet yeast baking: it's not too sweet, it's different than a loaf of bread and it's difficult to buy great sweet yeast baking unless it's the cinnamon buns at IKEA or you happen to live near a great European style bakery or are in New York City.

I just went to start a loaf of bread and realize I forgot yeast at the store yesterday.

The length of time will vary based on which loaf pan you use, so I suggest checking the bread at 45 minutes.

I've somehow managed to have a loaf of pumpkin bread in my fridge at all times for the past few weeks.

The Bread Bible follows the same plan, offering 150 recipes, arranged by type, for a great variety of baked goods — from muffins, popovers, and English muffins to sandwich loaves, focaccia, rolls, hearth breads, rye bread, challah, and more, with a particularly vivid (and passionate) stop at sourdough loaves.

We gather in the kitchen and at the table, that would be 15 or 20 of us, depending, shelling crab, making our favorite dips — lemon mayo and cocktail sauce — preparing loaves of garlic bread and a big salad.

A loaf of bread stuffed with jalapenos, cheese and bacon; it's super quick to throw together and is sure to be a hit at your next Superbowl Party!

And, just sayin» it ain't over here at # 5 either because tonight menu is roasted tomatoes, zucchini, peppers and Italian sausages with a loaf of crusty bread... oh, and vino, but of course!

You need stale bread, or a loaf of bread that is at least a day or two old, and it doesn't have to be a baguette if you don't have one.

I knew at the outset I'd be making a hearty loaf full of flavor — this is no shy dainty bread!

At least twice a week, Granny baked a loaf of this bread.

and cooked it at 350 for 30 mins and 300 for 30 mins and it was like a real loaf of bread so good thank you

Featuring Stokes Purple ®, a special type of California - grown, non-GMO sweet potato with purple skin and vibrant purple flesh that get even brighter when cooked, this bread alternative is nothing to «loaf» about — flat is where it's at!

I was surprised at seeing a round loaf of bread.

It was a crusty, chewy, lovely loaf that just satisfied, and I could make it at home and fill my house with the smell of fresh bread, and kiss my bakery goodbye.

Okay, my bread memory is buying a loaf of the cheese and jalapeno artisan bread after work at The Washington Hotel, Restaurant, and Culinary School in Washington Island, WI, and eating the whole thing between myself and a friend.

I had to say good - bye forever to my recently perfected crusty, chewy, lovely loaves of bread, for my health and that of our little one, who can't seem to tolerate wheat at all.

My favorite bread memories are 1: the giant yeasty dinner rolls at our hometown Chinese restaurant, and 2: the marvelous smell as my mom and I are pulling the paddle out of a fresh bread machine loaf of bread.

Along with your meal at this huge national steakhouse chain, comes a freshly baked loaf of dark, sweet bread, served on its own cutting board with soft whipped butter.

I was dubious about the sugar on top of the loaf at first, but ended up enjoying the way it brought out the subtle sweetness of the bread.

I can't even look at a loaf of bread right now, which is odd.

She now bakes at least one loaf of 100 % whole wheat bread a week for sandwiches and toast, but this week, I got back in the kitchen and made a vegan variation on our favorite recipe and spiked it with Bob's Red Mill 8 Grain Hot Cereal.

On the bread front, I used a loaf of two - day - old whole wheat bread, but have at times opted for ciabatta.

I had no choice at the time — we were living in a small town and our local grocery store didn't have a single loaf of dairy - free healthy bread for this wheat lover.

Although I don't have the same luxury of space as I do at home, and no mixer to give me hand with the kneading, I really do want to try making a loaf of bread while I'm out here in Hawaii.

At the end of the night there was still more than half a loaf of bread left over and it was already cut so I knew it would only last a few days.

I'll purchase a loaf of Italian bread at the grocery store and cut it in thirds.

I remember the first time I bought a loaf of gluten - free bread at the store.

It's a recipe from Josey's bread book that he bakes at his bakery in San Francisco, that he notes was inspired and adapted from the recipe for The Life - Changing Loaf of Bread at My New Roots.

There were plenty of times I failed at making a fresh loaf of bread and shivered at the thought of tackling another loaf of bread for fear of yet another failure.

At the moment, I've got one last summer zucchini from my mom's backyard garden in my fridge and I'm thinking I'll make another loaf of this whole wheat chocolate chip zucchini bread to freeze for when we get home from vacation.

Being able to save at least a dollar or two on every loaf of bread you buy translates to over $ 100 -LSB-...]

I make at least one loaf of sourdough sandwich bread a week and I haven't bought bread regularly in over 5 years.