Sentences with phrase «loaves of bread when»

Kind of like the people that buy 40 loaves of bread when the shops are going to be shut for one day.

I always used to balk about how much time others spent making artisan loaves of bread when our sandwich bread was basically the exact same thing, just way easier!

I feel like they should give a loaf of this bread when you leave the hospital with your newborn: «goodluck, optimistic new parent, this bread will sustain you.»

You can think of the index mutual fund «broker penalty» this way: If a consumer spends $ 4 for a loaf of bread when an identical loaf on the same shelf cost $ 2, it is no defense for a «bread broker» who recommends the $ 4 loaf to argue that it cost more because the baker has higher production costs than the baker of the $ 2 loaf.

Not exact matches

As though to say «stop looking for me in the heavens when you aren't even close to understanding the majesty of a loaf of bread,» or as Jesus puts it, if you can't understand earthly things you'll never understand heavenly things.»

When I talk to my good friend who is a very conservative Catholic who views taking communion as sacred and every crumb is representative of Christ's body and not one crumb will drop... then compare it to how we do it at church... everyone ripping bread from the same loaf, crumbs everywhere, kids spilling the «wine»... does it really matter... is one more right than the other... one upholds church law on how communion will be performed versus our laid back version.

When I say that there are not «things» I mean that tables and chairs and loaves of bread and so on are really just like the beam of light and the song.

I suspect the author of Proverbs 6:26 did not have it quite right when he said that the price of a prostitute is only a loaf of bread, but as surely as a dalliance with a married woman will cost a man his very life, so also the pursuit of affirmation, recognition and acceptance through organized «Christianity» will cost a man all that he has.

This unity is also the theme of one of the earliest prayers to be said over the bread, which looks forward to the time when the church will be gathered from all over the earth, just as the wheat, which was once scattered over the hills, has become this one loaf (Didache 9.4).

Because of the circumstances I had to leave it for two hours instead but when I finally took the loaf from the oven I was happy to find the best superfood bread ever

I make our own bread and when that loaf comes out of the oven, oh I could make it disappear faster than you can say «gluten free».

When I see a quarter loaf of bread leftover from dinner sitting on the counter, I automatically start thinking what I make.

Then when I am ready to bake bread, I just thaw 2 or 3 (based on the recipe & # of loaves I am making) squeeze them out of the peel after I cut off the top & into the bowl they go.

and may just have to welcome him with a loaf of this chocolate banana bread — he was so upset he missed it when I made it over spring break!

Imagine my surprise when I was gifted two artisan loaves of bread last week, one challah, one a rustic country bread.

I still haven't figured out why, but I finally had success when I baked a loaf of tahini banana bread.

Buy a single loaf of gluten - free Mountain White bread or save money when you buy a case.

That's why a loaf pan that is too large doesn't work for this recipe when it comes to the bread «rising» and the height of the loaf: --RRB-

The last loaf of almond flour bread I made didn't have very good taste to eat and even smelled off when trying to toast it.

Featuring Stokes Purple ®, a special type of California - grown, non-GMO sweet potato with purple skin and vibrant purple flesh that get even brighter when cooked, this bread alternative is nothing to «loaf» about — flat is where it's at!

When my bread craving is really bad I will eat like half a loaf of Udis but it isn't the same thing as fresh bread.

Even after catering big fancy events, on my days off when I felt totally exhausted, I found myself back in my home kitchen simply making a pot of soup or baking a loaf of bread.

When making the BREAD version, and because of the rise you get from the yeast, should the bread recipe be baked in two 8X4 - inch loaf BREAD version, and because of the rise you get from the yeast, should the bread recipe be baked in two 8X4 - inch loaf bread recipe be baked in two 8X4 - inch loaf pans?

Normally when I make a pull - apart bread I'll use a round loaf, if only because it's easier for me to find a loaf of bread with a good, hard crust in that shape.

So when I got home from work, he had two loaves of your bread, beautifully braided and glistening with egg wash.

Plus, the reward when you're done is waaaaay better than a loaf of bleached white sandwich bread.

Buy a single loaf of gluten - free Cinnamon Raisin bread or save money when you buy a case.

Buy a single loaf of gluten - free Deli Rye bread or save money when you buy a case.

When I long for a slice of banana nut bread and some tea, this is the loaf I dream of!

None of us wanted to get the heal slice when it came to the loaf of bread.

This is actually my friend Mary's recipe, she was one of my youth leaders way back when, and she would be the one to diligently make loaf after loaf of this delicious bread.

When you turn the bread out of pan and put loaf back into oven directly onto the rack, does the loaf go upside down or right side up?

But when my niece joined our household, the oven began churning out weekly loaves of tender, warm whole grain bread once again.

I let that rise for approx 1 1/2 hours, then split it into two loaves when it has doubled in size, and knead the air out of the bread, then preheat my oven to 450 and put my pans in the oven for 30 minutes, and bake as you instructed 30 minutes covered, 15 uncovered.

When Manna Organics contacted me asking if I'd like to try their sprouted grain breads (any 4 loaves of my choice!)

When you do this, you guarantee that the center of your loaf isn't still basically raw... this has happened to me a few times when I've baked homemade bread, and is a real disappointmWhen you do this, you guarantee that the center of your loaf isn't still basically raw... this has happened to me a few times when I've baked homemade bread, and is a real disappointmwhen I've baked homemade bread, and is a real disappointment.

Once you have sliced into a loaf of homemade GF bread, when you store it in a breadbox, store it with the cut side down, to minimize staleness.

At the moment, I've got one last summer zucchini from my mom's backyard garden in my fridge and I'm thinking I'll make another loaf of this whole wheat chocolate chip zucchini bread to freeze for when we get home from vacation.

I use this magic line loaf pan for many of my bread recipes — it distributes the heat evenly and bakes the bread through, which is not always easy when baking with almond flour which tends to be rather moist.

When I first started making sourdough bread some of the loaves were bricks.

Usually, he would make a Sourdough Multigrain Bread or a Dark Rye bread, so when Easter came along my brothers and I would eagerly await the fresh loaves of soft and fluffy raisin bread.

When we're not cutting into a fresh loaf of La Brea Bakery bread, you might find some of us at home baking our own breads and pastries.

These pumpkin or butternut squash mini loaf breads make a nice gift to bring when you visit friends and relatives over the winter holidays; they're also an easy everyday treat, full of nutritious ingredients, to make and enjoy at home.

the bottom line is that coconut flour is so much higher in carbs than almond flour & when you bake a loaf of bread or make a cake w / almond flour, how much are you going to eat a one sitting?!

It's no secret that we don't eat much bread in our house, but when that craving strikes, I usually whip up a loaf of this paleo - friendly banana bread and it hits the spot!

When I make meat loaf I just leave out the bread crumbs and put in a lot of chopped mushrooms and onons.

You know that a loaf of bread is good when it has cocoa powder, molasses, and caraway seeds.

The aroma of yeasty gluten - free beer bread baking is matched only by the heavenly texture of this warm crusty loaf when it's fresh from the oven.

Although this loaf is exactly what I expect when I think of soda bread, the Internet tells me that True, Authentic Irish soda bread would never contain raisins, caraway, or sugar, as these bourgeois items would never have been found in the pockets of the Irish proletariat.

Once Upon a Chef: This loaf kept popping up as the # 1 search result when I typed in «best pumpkin bread recipe» and the photos looked SO appealing... alas, although it was a beautiful color, it was strangely bland and a little dry (it was one of the all butter loaves, which tended to be more dry than the oil - based loaves).