Sentences with phrase «loaves place them in a pan»

Not exact matches

Place pans in the oven for about 35 minutes, until the tops are light brown and when you tap on the top of a loaf it is hollow sounding.

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

Remove one bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla / sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, place into a loaf pan 8x4 inch (20x10 centimeters).

Shape the dough into an even log and place in a lightly greased 9 x 5 - inch loaf pan.

Place stacks against each other in the loaf pan.

Alternately, if you want to bake two loaves, cut the dough into two equal pieces, shape and place in prepared pans.

Cut the ciabatta loaf in half, brush the cut side with remaining oil and place cut - side down on the griddle pan for 1 - 2 mins, until charred.

Gently press the side seam and ends closed, and place the log in a lightly greased loaf pan.

Place the loaf in the pan, seam side down.

Place your stacks of dough into the greased loaf pan, cover loosely with clingfilm, and leave to rise in a warm place for about 30 minPlace your stacks of dough into the greased loaf pan, cover loosely with clingfilm, and leave to rise in a warm place for about 30 minplace for about 30 minutes.

Place in large bread loaf pan or baking pan.

Smashed Avo on Golden Gut Loaf Serves two Two slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic sliced 1 tbs olive oil 1 avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve In a small frying pan place olive oil and fry garlic til golden.

Gently and carefully place small stacks, cut side down, in loaf pan.

If you will be coating apples, you can cover a few apples and then place the remaining caramel in a smaller parchment lined container such as a bread loaf pan for the caramel you will have leftover.

Just remove the ceramic liner and place just the rack in there, and place the dough in the loaf pan on top of it.

Place the dough in a greased 9 - inch by 5 - inch loaf pan and cover with a damp kitchen towel.

Place pan (s) in preheated oven and bake for 40 to 45 minutes for a loaf, 35 to 40 minutes for two boules.

Prepare the lentil loaf the day before, place it in a loaf pan, cover it with plastic wrap, and refrigerate.

Stir to dissolve the sugar, then place the loaf pan in the center of a half sheet pan and into the oven.

I baked it in two loaf pans (because it still seemed like really wet dough, and I didn't want it spreading all over the place), and... it rose into tall beautiful loaves, came out perfectly, and is seriously not only the finest bread I've ever baked, but probably the very best bread I've ever eaten.

Place in a greased loaf pan 9 «x 5», cover with cling film and leave to rise until doubled in size, about 2 hours.

Since it was late I placed the loaf pans in the refrigerator overnight, planning to take them out in the morning and let them rise while I was at work (I was getting off work early to prepare my wife's b - day «feast»).

12:15 AM — I gently deflated the dough, divided it into two, and placed in loaf pans.

Preheat the oven to 350 degrees and grease a 8.5 x 4.5 loaf pan with butter and place a cut bit of parchment paper that fits in the bottom of the loaf pan inside it flat on the bottom.

Lightly cover (with plastic wrap or a damp tea towel) and let rise in a warm, draft - free place for 1 hour, or until it has risen to near a full loaf size, and the crown of the dough is peaking about an inch above the pan.

You simply set the bird in a loaf pan and place it, pan and all, on the grill.

Place the loaf pan in the oven and bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.

Place the dough in a sandwich loaf pan.

For convenience, I have however divided the dough into two, simply rolled them up and place each one in each loaf pan.

Wanted to post that a technique that GF Goddess recommends worked well for me — when using a bread machine — immediately remove bread from pan and place in a 350 degree oven for about 10 minutes and it helps an overly moist loaf to dry out and not sink so badly.

Mix liquids and dry ingredients separately; then combine and mix well Place in greased floured 9 ″ x5 ″ loaf pan Bake at 375F for 50 - 55 minutes until top has started to brown Let cool in pan for at least 30 minutes Do not cut until bread has cooled

Place the loaves in a warm place, cover with wax or parchment paper, and let rise to double in volume, above the edge of the pans, 40 minPlace the loaves in a warm place, cover with wax or parchment paper, and let rise to double in volume, above the edge of the pans, 40 minplace, cover with wax or parchment paper, and let rise to double in volume, above the edge of the pans, 40 minutes.

Once done place batter into a greased loaf pan and put in the oven.

Shape into loaves and place in greased pans.

Divide the dough into two, flatten them out to the length of the pans, roll them up tightly and place in the prepared greased baking loaf pans.

Fold crushed pineapple and juice into batter; place in medium loaf pan and bake for 45 - 60 minutes.

Pour batter into loaf pans and place in the oven for 1 hour; or a tooth pick inserted in the middle of the loaf comes out clean.

To stuff, place half the meatloaf mixture in the loaf pan.

Place in a greased 9x5 loaf pan.

Place your loaf pan on the stove burner and melt 2 Tablespoons of butter directly in the pan.

Remove the plastic wrap, using a sharp knife or lame slash the top of the loaf about 1 / 4 - inch deep, and place the pan in the center of the preheated oven.

Place the log in a lightly greased 8 1/2» x 4 1/2» loaf pan (for a stiffer dough), or 9» x 5» loaf pan (for a slacker dough).

Divide in half and place each half in a loaf pan.

Place in a generously buttered loaf pan and set back in that warm place again to rise for another 30 minutes or until it has nearly doubled in Place in a generously buttered loaf pan and set back in that warm place again to rise for another 30 minutes or until it has nearly doubled in place again to rise for another 30 minutes or until it has nearly doubled in size.

Place the pan into the oven and bake for 50 minutes, or until the center is set and a toothpick come out clean when inserted in to the middle of the loaf.

Place loaves in pan and cut diagonal gashes on top of each loaf.

Place a kitchen towel over the loaf pan and allow in a warm place for 30 to 45 minutes or until almost doubled in Place a kitchen towel over the loaf pan and allow in a warm place for 30 to 45 minutes or until almost doubled in place for 30 to 45 minutes or until almost doubled in size.

Place loaf pan in the freezer for 30 to 45 minutes or until the fudge has solidified into a slab without over-hardening (you should still be able to run a knife through the fudge relatively easily).

Shape the dough into a loaf, and place it in a lightly greased 8 1/2» x 4 1/2» bread pan.

Place in a greased 9 - inch by 5 - inch loaf pan crease side down.