Sentences with phrase «loaves placed side»

Not exact matches

Cut the ciabatta loaf in half, brush the cut side with remaining oil and place cut - side down on the griddle pan for 1 - 2 mins, until charred.

Gently press the side seam and ends closed, and place the log in a lightly greased loaf pan.

Place the loaf in the pan, seam side down.

Place each loaf on parchment paper about six inches apart, seam side down.

Gently and carefully place small stacks, cut side down, in loaf pan.

Place the chicken into the loaf pan, breast side up.

Place the dough into the buttered loaf pan top side down and then flip it over.

Now spray or butter a loaf pan and place the bread roll seam side down into the pan, pressing the dough gently into the sides of the pan.

Place a cake stand or cake plate on top of the upside down loaf, and carefully invert so it's right side up.

Place in a greased 9 - inch by 5 - inch loaf pan crease side down.

Place the loaves on the tin foil and brush both sides with oil.

Place the logs in a row of four — seam side down and side by side — in a lightly greased 9» x 5» loaf pan.

Place the dough into a prepared loaf pan, seam side down.

Place the dough into a buttered loaf pan, seam side down.

Place smooth - side - up in a lightly oiled loaf tin, or smooth - side - down in a banneton (a banneton can easily be improvised using a basket or dish lined with a tea towel).

Place the roll in the greased loaf tin with the seam side down.

The loaves have been placed seam side up so we gently turn these over and place them seam side down.

Like a cake, place all the sauce on top of the loaf and carefully spread down until it evenly covers all sides.

Pinch the ends to seal and place them seam side down in two greased 8 ″ X 4 ″ loaf pans.

After 20 minutes, gently remove the loaf from the pan and place the loaf top - side down, directly onto the oven rack.

Line a rectangular 9 X 12 inch baking tin [or a 9» square baking tin + a loaf tin] and place the balls side by side.

Then slide out of the loaf pan (run a knife or spatula along the sides to help it along, if necessary) and place on a rack.

Preheat your oven to 180C / 350F / Gas mark 4 and either line or lightly grease a 2 lb loaf tin, and place to one side.

Place the loaves cut side up on a sheet pan and broil until lightly golden.

Place the loaves in two well - oiled 9 x 5 - inch loaf pans and press down gently so the dough touches all four sides of the pan.

Preheat your oven to 180C / 350F / Gas mark 4 and lightly grease or line a 2 - pound loaf tin, then place it to one side.

Form into a loaf shape and place in a loaf pan or in the middle of a baking dish with a rim around the sides.

Place some plastic wrap or parchment paper in a loaf pan to cover the bottom and sides of the pan.

Place each roll, seam side down, in an 8 1/2 x 4 1/2 - inch loaf pan coated with cooking spray.