Sentences with phrase «lobster at»

An average 2,200 square foot, four - bedroom, 2 1/2 bath home in Beverly Hills would cost $ 2.21 million U.S. Almost 6,000 km away from the haute cuisine of Spago sits the dunes of Prince Edward Island, where fresh lobster at road - side stands is the order of the day.

We have Luke's Lobster at Hester in NY and Cousins on the West Coast.

Upcoming events include Art In the Corner Room at the NYPL and a solo exhibition with Shoot the Lobster at Martos gallery.

You can play with wild dolphins at Monkey Mia, enjoy some of Australia's freshest lobster at Cervantes, stay at exclusive safari lodge Sal Salis, and swim with the largest fish on earth, the whale shark.

All you can eat lobster at Decker's on Saturdays and Tuesdays is a special treat.

Aboveground, try the curried lobster at the roadside Jolly Roger's Grill (Ave. Hicaco; 011-501/664 -3382; dinner for two $ 25).

In 1982, the co-op on Ambergris Caye exported 69,162 kilograms ot lobster at a value of $ 1,255,650 U.S.

Dinner was always at Elvi's Kitchen, Paradise, lobster at Fido's or the new pizza place near the Salty Dog gift shop.

When the eggs hatch they do not resemble a lobster at ail, but look more like transparent spiders.

Like the more famous Balearic Islands of Majorca and Menorca, visitors can eat delicious Mallorquin shrimp or lobster at one of the many restaurants.

We stop to plunder a tidal riverbed teeming with mussels before paying a pittance for a lunch of fresh lobster at a roadside shack.

Historians believe that in addition to turkey, the Pilgrims ate lots of venison, cod, clams, sea bass and lobster at their Thanksgiving feast.

There's so much to love here, from Hill devouring a live goldfish, to Ethan Suplee seemingly dressed as a young Gene Hackman, to DiCaprio chucking a lobster at Coach Taylor, to live marching bands and dwarf tossing.

(I'd also, I'm afraid, been rather churlish and ungracious to my hosts at the ITV News party, mocking them for serving lobster at their party at a time when they're sacking hundreds of journalists in regional newsrooms.

Why not have a lobster at the table everyday?

From the iconic architecture designed by Morris Lapidus, to the delicious lobster at the Sunset Grille, to stunning pools and gardens, we pretty much never wanted to leave!

«They always have the best lobster at the best price, and if they happen to not, I can give them a call and they will change their pricing,» Acosta says.

My parents used to cook lobster at home all the time and I think I was very freaked out by the claws.

«Farm to Chapel»; «They Ditched Vienna Sausages for Porterhouse Steaks and Lobster at West Grove Cookout»; and «How a Secular Jewish Baker Became Miami's Kosher King»

Well inside this figure you can go progging for lobsters at Silver Seas, a place that puts on floor shows complete with donkeys, chickens, goats and an impresario named Lord Composer who votes under the cognomen of Roy Muddle.

Prior to 2003, no lobsters at all was available in the off season.

Buster Hyder recalled that Carl Jergensen and Bert Johnson spent years fishing for lobsters at Gull Rock (Sutil Island) in Thor, a boat built by Hyder's father.

At Art Basel Miami, where lobsters at the UBS dinner on the beach are as big as cats, the overwhelming trend this year is size.

The unexplained disappearance of the global cooling craze of the»70s; the Arctic predicted to be ice - free, then utterly failing failing to do so; a blanket of CO2 holding all the heat in which apparently is not doing any such thing lately; global warming creates bigger and smaller lobsters at the same time; on and on.

Homeowners insurance quotes are not difficult to come by, and if you know what you're doing, comparing policies and choosing the best one is easier than picking out the best chicken lobsters at your favorite seafood shop.

Not exact matches

While I was going to school, I worked at Red Lobster as a server, bartender, and cook.

«At one point this winter, lobster was $ 16 per pound,» says Walsh.

«Shark Tank» star Daymond John, who built a billion dollar brand while living on the tips he made waiting tables at Red Lobster, has a similar mentality.

Many of the Lobster Pound's 8,300 Twitter followers probably check in to find the roving food trucks, so the restaurant should post the truck's schedule at the beginning of each week and offer constant updates throughout the day, Collier says.

Some people even relish choosing which lobster's time is up at restaurants or markets across the country.

Then it was 30 hours at Red Lobster and 20 hours at FUBU, because money started to come in.»

At first «it was 40 hours at Red Lobster and six hours at FUBAt first «it was 40 hours at Red Lobster and six hours at FUBat Red Lobster and six hours at FUBat FUBU.

Just as John started his business while working at Red Lobster, he advocates for others to begin building their business while working for someone else.

Red Lobster president Salli Setta tells Business Insider that it's important to get out from behind your screen at lunchtime because lunch is a prime networking opportunity.

«Don't quit your day job,» Daymond John, founder of FUBU and one of the most iconic Sharks on Shark Tank, told Inc.com recently, recounting that for the first five years he ran his company, he was supporting himself by working full - time as a waiter at Red Lobster.

Every single Saturday evening — without fail, no exaggerations — we went to mass followed by dinner at Olive Garden, Red Lobster, or some similarly priced restaurant.»

Bundesen was able to quit her job as a server at Red Lobster just days after her cat's picture was first uploaded to Reddit, and said «the phone simply hasn't stopped ringing since.»

Instead, at 21 he was working at Red Lobster, serving classmates he had once looked down on.

Born: 12/31/1976 Hometown: Montreal Number of staff employed at his restaurants (Garde Manger and Le Bremner): 54 Some of Chuck's 20 - odd tattoos: Lobster, bacon, Lemon meringue pie Number of towns visited during the filming of Chuck's Week off: Mexico: 16

Whether it's squid on a stick at KFC, lobster cheese - flavoured Lay's chips, tea - flavoured mouthwash from Colgate or stretched - out Beemers, these brands are cashing in by balancing an established image with new or adapted products.

A cook shows a 100 - year - old wild lobster, 7.5 kilograms weight, from the Arctic Waters of Canada during the 15th China Fisheries and Seafood Expo at Dalian Expo Square on November 3, 2010 in Dalian, Liaoning Province of China.

The Boca Raton Seafood and Music Festival debuted Feb. 10 - 11 at Mizner Park with vendors serving fresh Florida shrimp, grouper, mahi - mahi, stone crabs and Apalachicola oysters, as well as jambalaya, lobster and alligator chili.

And then we saw the consumer get a lot more cautious in May and that was not just at Red Lobster, but across the restaurant industry and really as we look out at the data that we get generally across the overall consumer environment beyond restaurants.

And I would say at Red Lobster, we think Red Lobster will have growth in same - restaurant sales in fiscal 2013 on top of the strong growth that they had in fiscal 2012.

With more unit development in fiscal 2013 and our accelerating remodel program at Red Lobster and Olive Garden, we expect capital spending to be somewhat higher than fiscal 2012 levels.

As Drew mentioned, this year Olive Garden — I'm sorry, Red Lobster is rolling out one of the biggest changes in core menu that they've done in at least a decade.

There was same - restaurant sales softness at Red Lobster in the fourth quarter, but much of that reflects our commitment to maintaining an appropriate degree of balance in our annual promotional calendar.

And I think as Brad mentioned when you look at Red Lobster and LongHorn, we do expect increasing rate, and so increased number of TRPs at LongHorn, increased weight at Red Lobster as Drew said.

During the second quarter, Red Lobster will introduce the most comprehensive core menu change at the brand in the last decade.

And then media, we talked about a little bit more media going in place to support the new menu at Red Lobster.