Experiment with fresh flavor combinations like citrus, parsley, and mint in
this lobster avocado salad.
Not exact matches
Fifth Avenue
salad: Maine
lobster,
avocado, grapefruit, poppy seed dressing.
I add
avocados to
salads, stuff a half with tuna or shrimp
salad (but
lobster salad sounds good, too), mix them in with cold soups or just sprinkle a few slices with Maldon salt crystals for a satisfying and healthy snack.
Pingback:
Lobster Salad with
Avocado, Corn and Tomatoes #SundaySupper - The Girl in the Little Red Kitchen
Some of Chef's mouth watering creations on the menu at the Four Season's Amaranto Restaurant include homemade white onion and parmesan ravioli, green asparagus and horseradish, saffron risotto with green peas and salmon roe for a first course, or perhaps a spaghetti
salad with
lobster,
avocado and tomato for antipasti.
Toss cooked
lobster, apples, creamy
avocado, and sharp - flavored chives into a cold
salad.
It starts off with
lobster chawanmushi in a truffle garlic sauce, followed by a melon
salad with Ho Farms tomatoes,
avocado, yogurt, sesame and yuzu.