Sentences with phrase «lobster bisque»

"Lobster bisque" is a type of soup made from lobster meat and other ingredients. Full definition
Having never made lobster bisque before, I had to research how all the best gourmet chef's make theirs.
The menu also features squid ink casarecce in lobster bisque with uni and nori breadcrumbs, and cavatelli combined with pork ragu, mustard greens, and tomato confit.
Have you ever heard of lobster bisque ice cream?
I've been working on perfecting a good lobster bisque for quite a while, and I've pulled some techniques from some of the greatest chef's around, including Chef Raymond Oliver and even Julia Child.
A la carte and three - course prix fixe menus are available for lunch and dinner, both of which feature classic French dishes, such as lobster bisque and foie gras terrine for starters, frogs» legs and roast chicken in champagne sauce for mains and cheeseboards and soufflés for dessert.
From there, a thoughtfully conceived four - course menu ensued, on this day commencing with a choice of Flourless Yam Ravioli or Smoked Salmon Crêpe, then continuing with an appetizer course selection of Red and Green Endive Salad or the Soup du Jour, which was a rich and creamy Lobster Bisque.
Spoon the slightly cooled Lobster Bisque into shot glasses or other small cordial size glasses.
All in all, the flavors of this healthier lobster bisque recipe are amazing and you don't even miss the «original» ingredients.
Actually, I'm trying Pumpkin Lobster Bisque for lunch.
One of the other ingredients — cream sherry — was used in my Langostino Lobster Bisque.
Signature dishes include Maine lobster bisque, John Dory, and lobster surf and turf, all made with fresh seafood flown in daily from around the world.
It takes time and patience, but if you want a gourmet Lobster Bisque, this is the recipe you want.
The Original Soupman flavors include the famous Lobster Bisque, Italian Wedding Soup, Broccoli and Cheese, Crab Bisque, Minestrone, Chicken Gumbo, Crab & Corn Chowder, Turkey Chili, Mulligatawny, Butternut Squash, Lentil, Chicken Vegetable, Jambalaya, New England clam chowder, Shrimp Bisque, Tomato Basil and many more.
Ready for dinner with my Karen Millen dress La Fite, a fine dining restaurant at Shangri - La Relaxing and calming ambience Lobster Bisque Alaskan King Crab for Appetizer Very tasty duck breast for dinner... and Kobe Wahyu beef too..
Think delectable lobster bisque to start, roasted local fish for the main course, and flambéd pineapple or coconut ice cream for dessert.
Patrons might begin with Manchego Farm baby quail with foie gras stuffing or Thai lobster bisque, followed with a salad of smoked Idaho trout and frisee or shaved root vegetable and crispy kale.
Calypso Grill & Bar at Morgans Harbour offers Lobster Bisque, Beef Carpaccio, Calypso Crab Cakes, Chicken Liver Paté, Duck Confit, Salads and Entrees.
Freshly made Lobster Bisque is a delicious start to any summer meal.
Shellfish are the stars of the restaurant's summer appetizers, from Chatham oysters with melon, pickled cucumber pears and champagne mignonette; to jumbo lump crab cake with Old Bay power, celery and Tabasco vinaigrette; to lobster bisque with lobster mousse, cardinal foam and mini popover.
Is there anything more luxurious, as well as comforting and delicious, as a silky, gorgeous bowl of Lobster Bisque?
Check out this easy lobster bisque recipe which is creamy, delicious, and you'd never know is gluten - free, dairy - free, clean, and...
From the «Soup & Salad» section, we enjoyed the White Bean & Arugula Salad with rosemary, pancetta, shaved pecorino, roasted fennel, red onion, tomato and lemon oil with a balsamic reduction and bacon toast ($ 11); as well as Vintana's Soup Trio ($ 9)-- single serving cup portions of each the rich and creamy lobster bisque, the velvety and addicting tomato sage bisque, and the soup du jour — that day a hearty and perfectly seasoned chicken and rice.
Instead of the lobster bisque normally served on the Carnival Splendor cruise, passengers in mid-November had to make due with canned food after an engine - room fire cut power to the boat.
Al Yeganeh started his soup shop in 1984 on 55th Street and 8th Avenue in Manhattan, creating a culinary superstorm when customers got a taste of his lobster bisque and mulligatawny.
This is also the case for clean - eating, though it's not 100 % agreed upon as to whether a little wine (especially dry wine, like in this lobster bisque recipe) is acceptable on a clean eating diet.
The chickpea flour works perfectly and makes it so this lobster bisque is gluten - free and refined flour free.
Personally, I like to have large chunks of lobster in my lobster bisque.
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