Sentences with phrase «lobster bisque with»

Shellfish are the stars of the restaurant's summer appetizers, from Chatham oysters with melon, pickled cucumber pears and champagne mignonette; to jumbo lump crab cake with Old Bay power, celery and Tabasco vinaigrette; to lobster bisque with lobster mousse, cardinal foam and mini popover.

One of my 82 year old Father's favourite food memories was a lobster bisque with Saffron.

Not exact matches

Most lobster bisques served in restaurants are filled with butter and cream.

The meal includes Fleming's favorites, including the Crab Louie Wedge Salad, lobster bisque, filet mignon paired with Australian lobster tail and Fleming's signature potatoes.

Signature dishes include Maine lobster bisque, John Dory, and lobster surf and turf, all made with fresh seafood flown in daily from around the world.

For him, regular comfort food applies, with slight tweaks: shepherd's pie with lamb, nachos with local chorizo and goat cheese, moules frites (he LOVES your recipe), lobster bisque, mac and cheese with gruyere and pancetta.

From there, a thoughtfully conceived four - course menu ensued, on this day commencing with a choice of Flourless Yam Ravioli or Smoked Salmon Crêpe, then continuing with an appetizer course selection of Red and Green Endive Salad or the Soup du Jour, which was a rich and creamy Lobster Bisque.

Favorite starters include Sullivan's hallmark Iceberg Lettuce Wedge with crumbled bleu cheese dressing, tangy Caesar Salad, Market Fresh Greens and Shrimp & Lobster Bisque.

Another in my party enjoyed the Lamb Chop ($ 28) cooked impeccably to the intended temperature that was accompanied by an à la carte side of the rich and creamy Lobster Mac & Cheese ($ 12) with a flavor profile reminiscent of a bisque.

Working with ingredients sourced from the best purveyors in France and Mexico, Peraza's menu will feature dishes such as Hay smoked Foie Gras made with jaggery, plantains, pepita and coconut; Lobster Bisque en Croûte with traditional French - style bisque, Mexican - inspired vegetables and black jalapeno ash; Enfrijoladas with homemade cilantro tortillas, duck confit, crispy duck skin and crema; and Plantain Empanadas featuring steamed plantain casing filled with braised oxtail, capers and cBisque en Croûte with traditional French - style bisque, Mexican - inspired vegetables and black jalapeno ash; Enfrijoladas with homemade cilantro tortillas, duck confit, crispy duck skin and crema; and Plantain Empanadas featuring steamed plantain casing filled with braised oxtail, capers and cbisque, Mexican - inspired vegetables and black jalapeno ash; Enfrijoladas with homemade cilantro tortillas, duck confit, crispy duck skin and crema; and Plantain Empanadas featuring steamed plantain casing filled with braised oxtail, capers and chives.

The meal included a refreshing Ahi Tuna Tartare, a succulent Lobster and Corn Bisque, and a Diver Scallops entree topped with squash blossom, pickled carrots, fava beans and a sunchoke purée.

We started our meal with Lobster Bisque and Vodka Martinis (I asked for blue cheese olives and they made them for me).

Patrons might begin with Manchego Farm baby quail with foie gras stuffing or Thai lobster bisque, followed with a salad of smoked Idaho trout and frisee or shaved root vegetable and crispy kale.

If you want to make it a complete breakfast, or any other part of the day full meal, start with a lobster bisque, and offer a delicious coconut pound cake slice to keep the flavour continuity, for dessert with your favourite tea or coffee.