Sentences with phrase «lobster dinner for»

With lobster being a local specialty, it comes much cheaper here than stateside, so you can impress wedding guests with a lobster dinner for a lot less.

Lobster Dinner for 2 at El Meson Restaurant.

Lobster Dinner for 2 at Puerto Nuevo or El Meson.

Not exact matches

For dinner, attendees sat down to a stunning display of gold - rimmed plates and floral bouquets, and feasted on truffled lobster, chicken and soft shell crab tempura with rice, and cheesecake, a brownie, and pecan pie, according to Town & Country.

I had lobster for dinner last week.

Unless I'm in Turks and Caicos, in THE definitive aquarium «touch tank», eating freshly made conch salad from conchs I just moments ago snorkeled down and caught with my bare hands, baked fresh lobster and of course, Doritos, on the back of a fishing boat for my Thanksgiving dinner.

For a light and fresh warm weather dinner, pick up a bottle of Marzetti ® Vineyard Dressing while you are grabbing veggies in the produce section of your grocery store and toss together this Lobster Cobb Salad.

This recipe is AMAZING — I used leftover lobsters from our Christmas Eve dinner for the meat and broth and it came out great!

Fearing my husband's somewhat limited palate would balk at the mussels and clams, I substituted lobster tails and served this up for Valentine's dinner... and it was a hit!

It's the perfect choice for a special occasion dinner and our easy recipe instructions ensure that both the filet and lobster tail are perfectly cooked and full of flavor.

There are options for every palate, including a traditional Turkey Day dinner elevated by optional caviar and champagne for two; a four - course French Reveillon menu featuring an entrée selection of Beef Short Rib or Red Snapper; Christmas Eve and Day meals capped off with a dazzling Bȗche de Noël dessert; and a decadent New Year's Eve feast complete with Poached Lobster and Lamb Rack.

Buying just a few clams, scallops, mussels, squid, shrimp, a lobster tail to make dinner for two can sound romantic and inspiring, but not gonna happen here.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

/ Reserve at https://www.paintnite.com/venues/mt-palomar-winery-133232 Oak Mountain Winery Valentine's Dinner / February 10 / 6p - 9 pm / Oak Mountain Winery is offering two 3 - course dinner menus: Lobster & Filet $ 150 per couple or Lambchops with rosemary hibiscus jam $ 120 per couple / For additional information and reservations please call 951 699-9102 or email events@oakmountainwineDinner / February 10 / 6p - 9 pm / Oak Mountain Winery is offering two 3 - course dinner menus: Lobster & Filet $ 150 per couple or Lambchops with rosemary hibiscus jam $ 120 per couple / For additional information and reservations please call 951 699-9102 or email events@oakmountainwinedinner menus: Lobster & Filet $ 150 per couple or Lambchops with rosemary hibiscus jam $ 120 per couple / For additional information and reservations please call 951 699-9102 or email [email protected]

At a dinner for Vanity Fair magazine, Bread & Wine started with Vietnamese lobster rolls, seared ahi tuna, yellowtail tartar with caviar and assorted dim sum.

Celebrate the start of California Spiny Lobster season with the special dishes for breakfast and lunch, in addition to Chef's Tasting Dinner.

Used as the foundation for outrageous breakfast sandwiches like the Forager (with king oyster mushrooms, braised kale, and a fried egg) or as the base for decadent tartines (topped with, say, lobster knuckles) at dinner, these are loaves worth building a three - meals - a-day restaurant around — which is exactly what Kulp has done.

The biggest decisions we had to make were: do we go for a swim before or after breakfast, have a beer before or during lunch, and do we take the short ride to Mulege for a lobster dinner or go to the restaurant here for another wonderful meal prepared by Rocco?

Dinner entrees such as the Butter Poached Lobster Panini and the Pan Roasted Maple Glazed Salmon are two of the many reasons why Café Champagne was granted 5 stars for contemporary cuisine from the Southern California Restaurant Writers.

Finally, those craving something more substantial for dinner can enjoy popular entrée selections like the Seafood Spaghetti with lobster, crab, scallop, shrimp, and spicy tomatoes, Seared Yellowfin Tuna with peppercorn, baby bok choy, shitake mushrooms, and red wine or the Colorado Lamb Rack with goat cheese mashed potatoes and wild mushroom.

We are a busy little family travelling and going to restaurants for lunches / dinners and the lobster is one of the best Phil & Ted products we have purchased.

The Phil & Ted Lobster is great for the island, and folds up nicely to take to other people's houses for dinner or out to a restaurant.

Lobster makes a great starter for your Thanksgiving dinner!

A fake greeting penned to New Yorkers from de Blasio has him boasting of beaches and lobster dinners while denying commuters some of City Hall's $ 4 billion surplus for track repairs, because they are not «wealthy campaign donors.»

One evening, Ella suggested, «Let's go to Lion and Lobster for dinner.»

We went out to eat for lunch (I had my first ever lobster roll) and then went to a new to us Italian restaurant for dinner.

We went to Geddy's for lobster dinners and to Ben and Bill's Chocolate Emporium for dessert (there as so many options though!).

For lunch we ate some fried lobster, scallops and smoked salmon at a great little dinner on the coast.

For dinner we went to a Lobster Pound in Trenton.

I am loving the lobster obviously, also for dinner by the way, and the overload of red.

They spent the following day on the beach and went out for a celebratory dinner at The Lobster House in Cape May.

We loved lunch at Le Tre Sorelle so much that we went back for dinner the next day — Will and I agreed that the lobster pasta was hands down the best meal of our lives.

Lobster dinners and long walks on the beach aren't for everyone.

When Larraine, for example, spends the last of her money and food stamps on a lobster and crab dinner, Desmond brilliantly explains why: «the distance between grinding poverty and even stable poverty could be so vast that those at the bottom had little hope of climbing out even if they pinched every penny.

The Union River Lobster Pot is the place to go for a traditional lobster dinner, while Cleonice offers a taste of upscale MediterraneaLobster Pot is the place to go for a traditional lobster dinner, while Cleonice offers a taste of upscale Mediterranealobster dinner, while Cleonice offers a taste of upscale Mediterranean fare.

The first course was lobster ravioli with garlic cream sauce.ï ¿ 1/2 Gunther, of Mathieuï ¿ 1/2 s Deli, had prepared the ravioli, so we knew it would be delicious.ï ¿ 1/2 ï ¿ 1/2 It was a perfect start to the dinner, given that the Lobster Fest Week was well underway.ï ¿ 1/2 We had all been deprived of the spiny crustacean for several monthsï ¿ 1/2 A French Sancerre Blanc was paired with the ravioli.ï ¿ 1/2 Having just returned from France, I was thrilled to reflect upon our recent trip with a Frenclobster ravioli with garlic cream sauce.ï ¿ 1/2 Gunther, of Mathieuï ¿ 1/2 s Deli, had prepared the ravioli, so we knew it would be delicious.ï ¿ 1/2 ï ¿ 1/2 It was a perfect start to the dinner, given that the Lobster Fest Week was well underway.ï ¿ 1/2 We had all been deprived of the spiny crustacean for several monthsï ¿ 1/2 A French Sancerre Blanc was paired with the ravioli.ï ¿ 1/2 Having just returned from France, I was thrilled to reflect upon our recent trip with a FrencLobster Fest Week was well underway.ï ¿ 1/2 We had all been deprived of the spiny crustacean for several monthsï ¿ 1/2 A French Sancerre Blanc was paired with the ravioli.ï ¿ 1/2 Having just returned from France, I was thrilled to reflect upon our recent trip with a French wine.

In 2009 Grand Baymen scheduled a Chill Weekend to coordinate with the Lobster Fest. It was such a hit with our visitors, that ever since we «ve planned a Chill Weekend during the Lobster Fest. Normally our group Saturday night dinner is held at one of the better local restaurants. But during the Lobster Fest, we take the entire Chill Weekend group into town for the Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster Lobster Fest. It was such a hit with our visitors, that ever since we «ve planned a Chill Weekend during the Lobster Fest. Normally our group Saturday night dinner is held at one of the better local restaurants. But during the Lobster Fest, we take the entire Chill Weekend group into town for the Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster Lobster Fest. Normally our group Saturday night dinner is held at one of the better local restaurants. But during the Lobster Fest, we take the entire Chill Weekend group into town for the Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster Lobster Fest, we take the entire Chill Weekend group into town for the Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster lobster dishes.

Take private walks on secluded and deserted beaches, swim and snorkel, visit a local village for true cultural immersion, or work on catching your dinner of fish or lobster to be prepared by your very own private French chef.

Gourmands Flock to Cannon Beach to Enjoy Lobster, Crab and Lamb for Domaine Serene Winemaker Dinner Click here to read more...

Aboveground, try the curried lobster at the roadside Jolly Roger's Grill (Ave. Hicaco; 011-501/664 -3382; dinner for two $ 25).

For Thanksgiving dinner we'll be making lobsters and eating oysters on the half shell, a menu that feels almost brazenly indulgent.

Jimbaran Beach is the famous beach for enjoy the romantic dinner on the beach, is located in jimbaran village which is most know as a fisherman village, in this village produce fish, crab and lobster.

Al Cielo can be one of the last places in the whole Riviera Maya where you can trully be away from crowds and feel yourself immeresed in a true mexican caribbean beach club experience.Al Cielo was created to express a fresh and exquisit feeling of relax and sensitivity, perfect for escaping from the rutine and enjoy true life changing experiences.Feel the bliss of our reef having a lobster dinner or a seafood paella as your feet are immersed in the white sand beach.

And there's more — a romantic dinner on the beach for two which features 30 minutes of solo guitar music, special candlelight decorations and dinner selections including steak and lobster.

For dinner, you'll be treated to island tunes by the restaurant's band as you dine on baked lobster and fruits grown on the resort.

We are well known for our signature dinners of Sesame Seared Tuna, Garlic Mahi - Mahi, or try our Lobster dish prepared just the way you like by «Copa's» famous chefs.

This is changing of course, but for now it's still a great place to visit and check out that lobster dinner.

Open for lunch Monday to Friday, noon until 2.30 pm and for dinner Monday to Saturday, 6pm - 11 pm, this restaurant is like an upscale lobster shack, with classic beach - style seafood dishes served in sophisticated surroundings.

For dinner, the glow of soft lanterns and the reflection of our meandering pool turn the restaurant into a wonderful atmosphere for all things lobstFor dinner, the glow of soft lanterns and the reflection of our meandering pool turn the restaurant into a wonderful atmosphere for all things lobstfor all things lobster.

Keep the luxury pushed to the max with dinner at celebrity chef Michael Mina's Bourbon Steak, where he serves his signature dry - aged prime steaks and seasonal fare, with elaborate tableside presentations for dishes such as Broiled Tai Snapper and Maine Lobster Pot Pie.