Sentences with phrase «lobster dishes at»

Not exact matches

Guy Fieri is recreating a dish that wowed friends and family at a recent holiday dinner: Lobster Ravioli.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

The menu items at the Inn include creative New American cuisine, classical favorites, and of course, fresh native New England seafood.One signature dish, according to Dominguez, is the Lobster Stuffed Breast of Chicken served with a Boursin cheese sauce.

«Champagne is a wine that asks for simple ingredients, no more than three,» she said, while referring to a dish in front of her, the wok - friend lobster with morel mushroom and asparagus, a Cantonese dish served at the one Michelin - starred Man Wah restaurant.

Wild Boar Ribs & Butter Lobster Ramen The Crispy Suckling Pig is just one of Chef Brandon Kida's signature dishes at -LSB-...]

LAS VEGAS (July 30, 2015)-- Las Vegas» top buffet, Bacchanal Buffet at Caesars Palace, is now offering guests even more opportunities to elevate their buffet experience with the addition of whole market - fresh fish, lobster and caviar to the more than 500 dish deep menu.

Most homestays offer meat and veggie options but it's the lobster that's the tastiest dish, and for only # 5, complete with starter and dessert, it's a bargain you'd never get at home.

In 2009 Grand Baymen scheduled a Chill Weekend to coordinate with the Lobster Fest. It was such a hit with our visitors, that ever since we «ve planned a Chill Weekend during the Lobster Fest. Normally our group Saturday night dinner is held at one of the better local restaurants. But during the Lobster Fest, we take the entire Chill Weekend group into town for the Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster Lobster Fest. It was such a hit with our visitors, that ever since we «ve planned a Chill Weekend during the Lobster Fest. Normally our group Saturday night dinner is held at one of the better local restaurants. But during the Lobster Fest, we take the entire Chill Weekend group into town for the Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster Lobster Fest. Normally our group Saturday night dinner is held at one of the better local restaurants. But during the Lobster Fest, we take the entire Chill Weekend group into town for the Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster Lobster Fest, we take the entire Chill Weekend group into town for the Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster lobster dishes.

Expect homemade breads and fresh eggs from the inn's own chickens at breakfast, and lavish fireside dinners featuring such Swiss favorites as cheesy raclette and seafood dishes like golden - crusted Maine haddock in lobster sauce.

Fine dining can be had at Jacala or Geraud's Bakery, both serving delicious seafood dishes, including crayfish, spiny lobster, and mahi - mahi.

Afterward, indulge your taste buds at one of three restaurants that serve traditional Creole dishes, including lobster «du vivier» and fish.

Serving up two of the world's finest delicacies amongst other light dishes, The Oyster & Caviar Bar at The Ushuaïa Tower offers a relaxed setting between the pool and the sea with superb dishes such as Ibicenco crayfish, Galician clams and Mediterranean lobster.

Signature dishes on offer at Gordon Ramsay Doha will include Gordon Ramsay's famed ravioli of lobster, shellfish and salmon, as well as chef Bosquet's signature cannelloni of wild mushrooms with black truffle emulsion.

Keep the luxury pushed to the max with dinner at celebrity chef Michael Mina's Bourbon Steak, where he serves his signature dry - aged prime steaks and seasonal fare, with elaborate tableside presentations for dishes such as Broiled Tai Snapper and Maine Lobster Pot Pie.

Breakfast, lunch, dinner and drinks at Aquaterra, Sunset Grill (15 % surcharge for prime cut meats, lobster or crab dishes at the on - site restaurants)

One thing you have to do while staying at the Parador de Cambados Hotel is try some genuine Galician cuisine at its restaurant, where you can taste a wonderful array of seafood, including shellfish, scallops, barnacles, mussels, crabs, lobster, fish soups and fish dishes galore, all prepared in the inimitable Galician way.

Be part of a live TV show, try a dish at the Lobster & Dim Sum Bar, or pamper yourself at the Lotus Spa.