Just before
serving,
in a large
bowl toss
lobster or shrimp, peas, cabbage, jícama, and carrots with dressing and sprinkle with scallions and sesame seeds.
For a number of years, tabletop designer Michael Aram, whose inspiration is always organic, has turned out pieces with coral branch accents
in silver plate or
lobster - red resin, including
serving forks and spoons and pedestals for
bowls.