Sentences with phrase «lobster meat with»

Drizzle the lobster meat with a just a little of the leftover oil from your Celebrity label goat cheese marinating jar.

To prepare the filling, you'll simply grill lobster tails, then combine the sweet lobster meat with tomatoes, green onions, and Herdez ® Red Guajillo Chile Mexican Cooking Sauce.

Not exact matches

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Soft - shell lobsters contain more water as the lobster grows to fill the new shell while hard - shelled lobsters are packed full of meat with little water.

I've only ever tried it with just the tails, but if you have a large lobster with an equivalent amount of meat, that should be fine

Squeeze a lemon wedge over the lobster meat and brush liberally with extra Latasha's Kitchen Chilli Oil.

Tender chunks of cold water lobster meat, seasoned with sherry, and pressed between tarragon egg pasta above and tomato egg pasta below.

«Mazzeo's Meat and Seafood is the area's prime source for certified Black Angus beef, Kurobuta pork and Murray's all - natural, free - range poultry, along with a wide selection of gourmet chicken and store - made pork and turkey sausages, as well as a complete line of fresh, frozen, smoked and prepared seafood specialties, including live lobsters.

Over the last few years, York Harbor Inn has fostered relationships with Pineland Farms Natural Meats located in New Gloucester, ME; Heart Song Farm in Gilmanton Iron Works, NH; as well as Taylor Lobster Company and Golden Harvest Produce, both in adjacent Kittery, ME.

Season with salt, then spoon lobster meat into bowl with dressing with a slotted spoon and gently toss to coat.

Dice the lobster tail meat and toss with a 1 / 2ed claw in a tsp of mango vinaigrette.

Southwest - Style Tacos, three tacos filled with a choice of grilled shrimp, chicken, fresh tilapia or lobster meat, topped with house - made fire - roasted corn, avocado salsa and jalapeño ranch

When the lobsters are cool enough to handle, cut in half lengthwise with a heavy sharp knife and carefully extract the tail meat.

Surrounded by shucked and butter - cooked lobster meat, this onion - garnished masterpiece is served in a dish bed of vanilla cream sauce, made with bay leaf and peppercorn - boiled lobster shells, garnished with fresh green onions.

TO: The Crab Cake, made with jumbo lump crab meat is baked as opposed to fried and served over a Cajun lobster sauce.

Chop reserved lobster meat into bite - size pieces; drizzle with oil just to coat.

Divide linguine and broth among bowls and top with lobster meat, fennel fronds, parsley, cilantro, chiles, and more basil.

Don't eat too much: One lobster roll with the meat from a one - pound lobster is likely going to leave you craving a little more.

Brimming with sweet corn and lobster meat, Michael Symon's chowder tastes like a quick trip to Maine.

Here, chef Michael Smith does his home state proud with lots of fresh lobster meat, buttery housemade rolls, homemade mayo, and a side of crispy French fries.

Cook until the meat is opaque and white or to about 135 degrees F. Remove the lobster tails from the grill and serve with more compound butter and lemon wedges.

Seafood lovers can enjoy the 3 pound succulent Lobster Thermidor, boasting whole Maine lobster meat sautéed then placed back in the shell where it is topped with gruyere cheese sauce and toasted garlic bread crumbs and finished with shallots, white wine and freshLobster Thermidor, boasting whole Maine lobster meat sautéed then placed back in the shell where it is topped with gruyere cheese sauce and toasted garlic bread crumbs and finished with shallots, white wine and freshlobster meat sautéed then placed back in the shell where it is topped with gruyere cheese sauce and toasted garlic bread crumbs and finished with shallots, white wine and fresh herbs.

You don't need to cook foie gras and lobster every night to be considered a great cook, in fact it's pretty easy to cook with luxurious ingredients... it's much harder to teach a cook how to work with underutilized fish species like scup or sea robin, teach them how to make even the toughest cuts of meat and scraps a winning dish and work with fruit and produce that isn't processed and ready to cook, then also teach them what to do with the potential waste, to me that's really cooking.

In How to Use a Meat Cleaver: Secrets and Recipes from a Mob Family's Kitchen (February 4, 2014) the Graziano sisters share 100 of their favorite and most coveted family recipes, including: Sicillian - style codfish; lobster aragiatta; parmigiano - baked rigatoni with cauliflower, peas and prosciutto; penne with fried eggplant; Sunday gravy; tripe alla Romania; chicken with sausage, peppers and onions; veal osso bucco; escarole and beans; caponata; Sicillian rice balls, and more.

By the way the anchovy dashida is a godsend — I use it in black olive tapenade, puttanesca, mixed with garlic and melted butter for lobster and crab meat (a la Crustacean)-- anything that needs a hint of anchov without the hassle.

Labrador Lounge's recipe marries a rich, buttery four - cheese sauce (Cheddar, Monterey Jack, Asiago, and Swiss) with bright chives, plenty of fresh, sweet lobster meat, and a toasted breadcrumb topping.

Brush the meat side of each lobster tail with the butter mixture.

Place one slice of fontina cheese on top of the first slice, cover the cheese with some lobster meat, sprinkle 1/2 tablespoon of tarragon, cover with a second slice of fontina cheese, and then top with the second piece of bread.

The light, crisp, golden, lacy tempura - coated shiso leaf is topped with a charred tomato slice, a chunk of succulent lobster meat and a generous drizzle of ponzu aioli.

Beef, liver, pork, lobster, and chicken are the next best sources of zinc, as it is easiest to extract zinc from meat compared with non-meat sources.

However, you can't pair just any type of cheese with the delicate meat of Maine lobster.

As with a lobster, the meat is in the tail.

If you really want to gild the coastal lily, scoop some Seaside Guacamole onto tortilla chips and top each off with a whole cooked shrimp or a spoonful of fresh crab or lobster meat.

Their signature lobster ravioli is made with large chunks of lobster meat folded inside freshly made pasta and drizzled with a grappa - sambuca tomato cream.

Having taken a pre-prandial tour, we (in order) targeted the Asian food area (sushi and some excellent dumplings); seafood (shrimp, lobster and the hugely popular crab sticks); meat (the Sunday roast, naturally) and in a champagne haze, a two - pronged assault on the dessert stations, where crepes are prepared to order, in my case with a cinnamon sugar topping.

Most homestays offer meat and veggie options but it's the lobster that's the tastiest dish, and for only # 5, complete with starter and dessert, it's a bargain you'd never get at home.

It's an hour and fifteen minutes from the mainland and worth every minute for a crisp roll that's buttered just enough, a light touch with the mayo, and a generous fill of perfectly pulled lobster meat.

With its actual beach front location, serving probably the best food on the islands, the choice is endless with a nightly BBQ of fresh organic lobster, mahi mahi, calamari, king prawns, yellow fin tuna, and for meat lovers imported fillet steak, striploin, or pork fillet kebWith its actual beach front location, serving probably the best food on the islands, the choice is endless with a nightly BBQ of fresh organic lobster, mahi mahi, calamari, king prawns, yellow fin tuna, and for meat lovers imported fillet steak, striploin, or pork fillet kebwith a nightly BBQ of fresh organic lobster, mahi mahi, calamari, king prawns, yellow fin tuna, and for meat lovers imported fillet steak, striploin, or pork fillet kebabs.

Its rendering of Indonesian fried rice, nasi goreng, for instance, features quality meats with rib - eye of wagyu or fish with lobster tail.

Serving lunch and dinners they have an eclectic menu that includes basic bar food but with an added Australian twist like their Aussie Meat tasting platter that includes Kangaroo fillets and Emu Steaks and the Moreton Bay Bugs (don't worry not real bugs, but a local name for slipper lobsters) in a prawn sauce.

Athena Papadopoulos is showing ruddy sculptures at Shoot the Lobster that are made with fur (her father was a furrier) and that look like hanging meat.

How about a long party skewer, loaded with deep fried mini, breaded quenelles, breaded baby bay scallops, breaded coins of crab cake patties and small pieces of ready cooked cognac flambéed lobster claw meat in between?