A
lobster roll is a tasty sandwich made with fresh lobster meat, usually mixed with mayo and served in a toasted hot dog bun.
Full definition
Don't eat too much: One
lobster roll with the meat from a one - pound lobster is likely going to leave you craving a little more.
Are you the only restaurant in the world that serves
lobster rolls from a food truck parked in front of every federal courthouse in the country?
I usually just eat lobster in the form
of lobster rolls or dipped in butter, and this tasting plate was a great way to try different lobster preparations.
And you know I'm not a huge fan of seafood but even I have to admit that
lobster roll looks good.
I quickly learned that there are very few things better than enjoying a fresh
lobster roll while sitting on an outdoor patio overlooking the water and drinking a great local beer!
The different sites, cute shops and those yummy
lobster rolls sound like a perfect little adventure somewhat close to home.
In upcoming posts I'll explain more about this important part of my life but for now let's just stare at this
beautiful lobster roll.
We went out to eat for lunch (I had my first
ever lobster roll) and then went to a new to us Italian restaurant for dinner.
When in Maine...;) We waited in line at the famous Clam Shack (as seen on many lists of best
lobster rolls in Maine), and the results were well worth it.
Yesterday we celebrated National Lobster Day the best way we know - with
lobster rolls at Lenny & Joe's!
At Horse's Mouth, an Asian - inspired restaurant previously in Los Angeles's Koreatown with a new location opening soon, ghee was melted and drizzled over
Maine lobster rolls; it's also the base of coconut curry mussels.
A better bet: Try
making lobster rolls at home, where you can use just a dash of low - fat mayo, put them on a whole - wheat roll, and limit or even eliminate the butter.
He understood that Chicagoans were sophisticated about food and would appreciate creative takes on the traditional
Lobster Roll sandwich.
Guests can indulge in a New
England Lobster Roll on a Buttered Brioche Bun or a Shaved Steak Sandwich with Horseradish Sauce and Au Jus.
These chic cottages are the perfect place to dine
on lobster rolls, fresh salad and Peruvian ceviche while enjoying the long stretch of white sand and aquamarine waters.
Nothing says «quintessential New England summer» more than a
tasty lobster roll from one of the
I've since stopped doing the markets as I got too busy with other catering work, so if you'd like to sample you'll need to book me for a gig What made
lobster rolls so great was the fact that they were made with diver caught (by hand) Crayfish, or Eastern Rock Lobsters, which are debatably the best tasting lobsters in the world.
Yes, you go to Eventide for the crave - worthy
hot lobster roll, but there's another brown butter specialty that you should be eating ASAP: the brown butter soft serve, with maple pecan crumbles, and bourbon caramel.
Cooked lobster tossed in a creamy dressing punctuated with dill, capers, and lemon offers a new take on the
traditional lobster roll.
This waterfront eatery is just off Boothbay Harbor's beaten path and serves up traditional Maine favorites
like lobster rolls with a fresh, modern twist.
Lobster can also be found in a flatbread with artichoke, ricotta, farm tomato, and kale pesto, and, on the lunch menu, in crab and lobster sliders; tacos topped with cucumber radish, sweet chili, and avocado; and a
classic lobster roll.
I mean, who doesn't love a fresh, delicious lobster roll?!
Thanks to the folks at Sam's Chowder House, you don't have to travel all the way to Maine for
great lobster rolls and New England clam chowder.
Lovers of the lobster claw will simply skip the beef and dive right into a delightfully spiced
lobster roll served up on a homemade bun drizzled with a tangy remoulade sauce or perhaps choose a lobster - tomato - arugula salad enhanced with a Champagne vinaigrette.
Recently, at the behest of this magazine, I took it upon myself to conduct a self - styled tour of
lobster roll offerings in Vacationland, from seaside shacks to salty local institutions, to indulge in the mysteries of what a friend of mine calls «heaven on bread.»
For instance, I ate one of my
favorite lobster rolls last summer on a spotless, fresh - blown Maine day, boating up the coast from my home in Portland to French Island, where we anchored and swam in the bracing ocean, then carried on for lunch at Dolphin Marina in Harpswell (the roll there was a top - loading hot dog bun, buttered and toasted, lobster meat lightly mayoed, reconjuring an earlier ocean gulp).
The promotion aims to showcase Canadian «diversity and uniqueness» by offering things like Nova
Scotia lobster rolls, Quebecois poutines and B.C. Nanaimo Bar sundaes.