Sentences with phrase «lobster rolls in»

This local favorite serves one of the most popular lobster rolls in Maine.

Writer Kristin Fuhrmann Simmons joins Peter Greenberg on the air to reveal the secrets of the best lobster rolls in town — and where you can find them.

Grand Banks offers some of the finest oysters and lobster rolls in the area, specially crafted maritime - inspired cocktails, and the very best views on the island of Manhattan.

When in Maine...;) We waited in line at the famous Clam Shack (as seen on many lists of best lobster rolls in Maine), and the results were well worth it.

Truth be told, all lobster rolls in Maine start at a baseline of being very good and proceed upwards from there.

After a squeeze of lemon, there we were on the porch, drinking beer and chowing lobster rolls in the last light of summer, the first autumnal chill in the air, a silver moon in the blue sky.

Kristin Fuhrmann Simmons, Freelance Travel and Food Writer, talks about one of the most interesting local food topics — local produce — and tells Peter where to get the best lobster roll in town.

Whether you're craving a lobster roll in Rockland or planning a coastal day trip to Portland, you need reliable car insurance to help protect you and your car throughout the Pine Tree State.

Not exact matches

Participating restaurants in New England have been selling a lobster roll as of June 27 made of 100 percent North Atlantic lobster and mayonnaise, layered with lettuce and stuffed into a home - style toasted role, reports Fox Connecticut.

The Lobster Roll is selling for $ 7.99 and has 290 calories, and is the first time in a decade New England - area McDonald's restaurants have offered the seafood special.

Those have included testing kale (soon after McDonald's mocked people who favor that trendy vegetable), trying out lobster rolls (a home run in the Boston area, according to Easterbrook), and, on the marketing front, bringing back the Hamburglar, albeit in a modern guise.

As Drew mentioned, this year Olive Garden — I'm sorry, Red Lobster is rolling out one of the biggest changes in core menu that they've done in at least a decade.

«We have also experienced success in several new markets, including celebrating our first shipment of live lobster to the up - and - coming Brazilian market; expanding our value - added product reach to Australia; rolling - out a line of retail products targeting the emerging middle - class in China; and introducing Propeller Clams, a new clam species, to the sushi - hungry Asian market.»

Lobsters yield about 20 percent of their weight: a 1 1/4 - to 1 1/2 - pound hard - shell Atlantic lobster will yield about five ounces of lobster meat (claws, knuckles and tail)... about what goes in a decent - size lobster salad roll served throughout the New England region.

One of these days, though, I will consume an authentic Maine lobster roll (we plan to visit some friends in Maine one of these days — I promise we will, guys!).

The most notable one being the $ 14 Lobster roll from Supernormal in Melbourne, which I have been lucky enough to sample several times and its as good, if not better than the rave reviews.

When I opened up the wrapper I found chilled fresh lobster chunks tossed in mayonnaise and piled on a hoagie roll with a leaf of lettuce — it's McDonald's version of a lobster roll.

So the next time you are in the mood for a game - changing lobster roll — you know, lobster rolls that are straight from the docks of Maine — make sure to try out Luke's Llobster roll — you know, lobster rolls that are straight from the docks of Maine — make sure to try out Luke's Llobster rolls that are straight from the docks of Maine — make sure to try out Luke's LobsterLobster.

Ever since our friends told Thomas and me about the epic lobster rolls they had while traveling in Maine, we've been dying to get our hands on one.

A new menu launched in March that expanded its small plate dishes, featuring a Korean jicama pork taco dish, and its sushi bar with new menu items like the lobster avocado roll.

TJ's has a small dining room, so you can eat chef Nick Harrison's buttery lobster roll on - site, but if eating in is on the menu, the seafood counter is where you'll stop...

Cooked lobster tossed in a creamy dressing punctuated with dill, capers, and lemon offers a new take on the traditional lobster roll.

Herbivorous «lobster» rolls and «crab» cakes use hearts of palm in a way that will win hearts everywhere.

But, in the end, the thing we do best is deconstruct it — nutcracker and handpick it — reducing it to its most perfect form: the lobster roll.

While the lobster roll may hog the national press, in - the - know locals order the hidden gem of seafood - shack menus, the crab roll.

After all, when it's said and done, the best way to judge a lobster roll is by the company in which you eat it.

I ate at Red's in Wiscasset and Harraseeket in Freeport (cooked fresh off the pier, as basic as it gets), at the Lobster Shack in Cape Elizabeth (dollop of mayo, dusting of paprika), and at J's Oyster and DiMillo's in Portland (lightly mayoed, buttered and grilled bun, a crunchy leaf of lettuce), watching the boats a hundred yards down the pier from our perch at the bar as they delivered the lobster that was then put in ourLobster Shack in Cape Elizabeth (dollop of mayo, dusting of paprika), and at J's Oyster and DiMillo's in Portland (lightly mayoed, buttered and grilled bun, a crunchy leaf of lettuce), watching the boats a hundred yards down the pier from our perch at the bar as they delivered the lobster that was then put in ourlobster that was then put in our rolls.

(Bonus: Lobster rolls come in both Connecticut style, with butter, and Maine style, with mayo.)

At Horse's Mouth, an Asian - inspired restaurant previously in Los Angeles's Koreatown with a new location opening soon, ghee was melted and drizzled over Maine lobster rolls; it's also the base of coconut curry mussels.

LOBSTER SPRING ROLLS: Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mangLOBSTER SPRING ROLLS: Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mangLobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce

Lobster can also be found in a flatbread with artichoke, ricotta, farm tomato, and kale pesto, and, on the lunch menu, in crab and lobster sliders; tacos topped with cucumber radish, sweet chili, and avocado; and a classic lobsteLobster can also be found in a flatbread with artichoke, ricotta, farm tomato, and kale pesto, and, on the lunch menu, in crab and lobster sliders; tacos topped with cucumber radish, sweet chili, and avocado; and a classic lobstelobster sliders; tacos topped with cucumber radish, sweet chili, and avocado; and a classic lobsterlobster roll.

I usually just eat lobster in the form of lobster rolls or dipped in butter, and this tasting plate was a great way to try different lobster preparations.

Chris Paul sits in an empty bar on the second floor of the Peninsula hotel in Chicago, nibbling a lobster roll and watching a Little League video.

Fresh fruit is in abundance and whether it is old school fish and chips or the summer quintessential lobster roll, every meal pleases the eye and the tummy.

This spot was awesome, especially since we had my in - laws with us who had never had lobster rolls.

We just roll it up and stuff it in with the lobster in its little carrying bag.

In the summer months, my weekend plans often revolve around lobster rolls and fried scallops.

Inside the white tent erected at Fifth Avenue and Pacific Street, trays of lobster rolls circulated while dozens of cameras zoomed in on a stage stacked with one - namers: Bloomberg, Paterson, Markowitz, Sharpton, Ratner, Jay - Z.

If lobster rolls sound like a lean and healthy alternative to a hamburger, consider how these seaside treats are assembled: Lobster is mixed with mayonnaise, then nestled inside a well - buttered white bread bun for a fat - clogged sandwich that weighs in at over 400 calories, more than half of which comes frlobster rolls sound like a lean and healthy alternative to a hamburger, consider how these seaside treats are assembled: Lobster is mixed with mayonnaise, then nestled inside a well - buttered white bread bun for a fat - clogged sandwich that weighs in at over 400 calories, more than half of which comes frLobster is mixed with mayonnaise, then nestled inside a well - buttered white bread bun for a fat - clogged sandwich that weighs in at over 400 calories, more than half of which comes from fat.

In upcoming posts I'll explain more about this important part of my life but for now let's just stare at this beautiful lobster roll.

New York in all of its glory — the humidity, great people, the last two days of gorgeous weather I did get to experience, lobster rolls and more lobster rolls, breathtaking shows, strolling around Williamsburg, the Brooklyn flea, people watching, the High Line (my favorite spot), sushi and more sushi, retreating to random places to escape the humidity, making long excursions across the ends of Manhattan for cookies, cupcakes, macarons, and ice cream... surprise surprise.

I first has Luke's when I was working in Philadelphia almost two years ago and I love their seafood rolls (the shrimp rolls may by my favorite, although it's hard to beat the tradition lobster)!

Speaking of lobsters, (I don't know if you've gone yet or not) an Eventide just opened up in Fenway and the lobster rolls there are supposed to be really good!

In episode one we made lobster rolls and salty sweet cookies with Joe Zee and Rob Younkers — this time we're getting raw with designer Kimberly Ovitz, who shows us how to make her spicy gazpacho.

Living in gorgeous Maine, most people associate this state's food with Lobster Rolls, Blueberry Cobbler and Chowder, or as the locals pronounce it, Chowdah!

There's about 70 + vendors ranging from french fries to biscuits to lobster rolls and everything in between.

I had my last fix of lobster for the summer in the form of a lobster roll.

Eating a lobster roll with your toes in the sand?

I couldn't be more excited because I've always dreamed of being in New England during the fall — taking in the crisp, cool air, photographing the beautiful foliage, eating yummy bisque soup and of course, eating a few lobster rolls.

Red Hook Lobster Pound — I LOVE a good lobster roll and this is one of the better ones I've had in thLobster Pound — I LOVE a good lobster roll and this is one of the better ones I've had in thlobster roll and this is one of the better ones I've had in the city.