Sentences with phrase «lobster shells»

Place lobster shells in a large zip - top plastic bag.

Add lobster shells and cook, turning occasionally, until lightly browned in spots and very fragrant, about 8 minutes.

Transfer lobsters to a rimmed baking sheet and let cool (we cooked our live lobster first, and then did the tails in a second batch) 2) Crack lobster shells, pick meat from tail and claws, and cut into 1 / 2 - inch pieces.

The golf balls are made from ground lobster shell, a refuse byproduct from Maine's lobster canning industry.

Bring water to a boil along with lobster shells, peppercorns, lemon, bay leaf and green onion.

The lobster cooking liquid is used as the base for this multilayered and rich soup, which gets additional depth from lobster shells, corn cobs, and other summer vegetables.

In a stock pot, heat the fish stock, bouquet garni and lobster shells over medium heat and bring to a simmer for 20 minutes.

The yolks were always bright orange, due to the pecking on the lobster shells.The lobster shells were also thought to improve the hardness of the egg shells.

Pour sherry into the pan and scrape bottom to get all the flavor from the vegetables, and add tomato paste, saffron, bay leaf, thyme, lemon, water and crushed lobster shells.

Place the halved lobster shells on a baking sheet, cut sides down, and roast until dry, 5 to 6 minutes.

Vanilla Cream Sauce 6 cups Water 1 pound Chix lobster shells 2 tablespoons McCormick Culinary Peppercorns Melange 1 each Lemon 1 each McCormick Culinary Bay Leaves, Ground 1 bunch Green onion 1 tablespoon McCormick Culinary Vanilla, Pure Extract 1 cup Heavy Cream

Surrounded by shucked and butter - cooked lobster meat, this onion - garnished masterpiece is served in a dish bed of vanilla cream sauce, made with bay leaf and peppercorn - boiled lobster shells, garnished with fresh green onions.

A little later we come to a gutted lobster shell, a fly working at a scrap of uneaten flesh in the upturned carapace on the table.

The Fair has placed a Craigslist ad seeking more vendors (there'll be about 60 in all), so if you're looking to get your «lobsteak» concept off the ground (lobster shells stuffed with meat!)

Crack lobster shells and remove meat; coarsely chop.

By utilizing ground lobster shells, the golf balls will boost the value of a lobster fisher's catch and reduce waste at canning facilities.

Using a sharp pair of kitchen shears, cut down the length of the top of the lobster shell.

Pour about 1 cup of mixture into buttered individual ramekins or lobster shells.

Divide the mixture among the lobster shells and place stuffed side up on a clean baking sheet.

We suggest you make additional room for the Thermidor stuffing by pulling the crawlers or front legs from the head region of the lobster shells.

Crack lobster shells, pick meat from tail and claws, and cut into 1 / 2 - inch pieces.

But a better way might be to fish it out with nanofibers of chitin — the stuff shrimp and lobster shells are made of.

The base of this soup has intense corn and lobster flavors, thanks to what would normally be thrown out: the cobs and the lobster shells.

This recipe will also work to make crab or shrimp stock; just substitute the respective shells for the lobster shells.

Here, you can sip frozen refreshments next to Gucci - clad bankers crunching numbers and lobster shells, open an offshore bank account, and pet a stringray on the same day.

Having shells of chitin (think beetle or lobster shells) rather than of calcium carbonate (shells, eggshells) makes them able to tolerate low - oxygen water and ocean acidification.

Save crab shells, lobster shells and all seafood shells until you get a freezer bag filled, and then make broth.