Sentences with phrase «lobster shells in»

Drizzle this dish with a little homemade «lobster oil,» made by stovetop roasting lobster shells in oil, to which you have sprinkled a little sweet (not the BBQ'd one, unless you want hot oil) paprika.

Do not throw your bones or lobster shells in your garbage can = After cleaning and / or eating your fish walk to the end of the pier at night and throw the bones and shells off the end.

Not exact matches

Lobsters yield about 20 percent of their weight: a 1 1/4 - to 1 1/2 - pound hard - shell Atlantic lobster will yield about five ounces of lobster meat (claws, knuckles and tail)... about what goes in a decent - size lobster salad roll served throughout the New England region.

4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)

In a stock pot, heat the fish stock, bouquet garni and lobster shells over medium heat and bring to a simmer for 20 minutes.

Transfer lobsters to a rimmed baking sheet and let cool (we cooked our live lobster first, and then did the tails in a second batch) 2) Crack lobster shells, pick meat from tail and claws, and cut into 1 / 2 - inch pieces.

Place lobsters in pot, cover, and steam (the pot should be actively filled with steam) until shells are bright red and tails are curled, 6 — 8 minutes.

Surrounded by shucked and butter - cooked lobster meat, this onion - garnished masterpiece is served in a dish bed of vanilla cream sauce, made with bay leaf and peppercorn - boiled lobster shells, garnished with fresh green onions.

Add lobster shells and cook, turning occasionally, until lightly browned in spots and very fragrant, about 8 minutes.

Whole hard shell lobsters yield about 20 to 28 percent in meat which mean you'll get about 3 3/4 ounces of meat from a one pound lobster.

Seafood lovers can enjoy the 3 pound succulent Lobster Thermidor, boasting whole Maine lobster meat sautéed then placed back in the shell where it is topped with gruyere cheese sauce and toasted garlic bread crumbs and finished with shallots, white wine and freshLobster Thermidor, boasting whole Maine lobster meat sautéed then placed back in the shell where it is topped with gruyere cheese sauce and toasted garlic bread crumbs and finished with shallots, white wine and freshlobster meat sautéed then placed back in the shell where it is topped with gruyere cheese sauce and toasted garlic bread crumbs and finished with shallots, white wine and fresh herbs.

portions of black grouper filets 2 lobster tails split in half, shell removed 12 oz.

Cut the tails off the lobster bodies, and into 1 - inch pieces while the tails are still in their shells

In today's Easy Lunch Box - fish shaped hard boiled egg fish hotdogs with container of ketchup dolphin shaped colby jack cheese green grapes with lobster pick gold fish with chocolate shells apple juice... continue reading...

A researcher at the University of the Philippines Diliman (UPD) is studying the ancient Japanese culture of «ama» — women who traditionally free - dive in the sea in search of seaweed, lobsters, snail «turbo» shells and, in the distant past, pearls — and its potential connections to Philippine maritime cultures.

Soft - shell or «shedder» lobsters — that is, adult lobsters in the yearly process of molting — hit Maine's markets in June and become more plentiful as the summer wears on.

Chitosan is produced from a substance called chitin, which is a structural element (a sugar derivative) in the shell of crustaceans such as crabs, shrimp, and lobster.

Remove the tails from the lobster bodies and cut the tails into 1 - inch pieces while they are still in their shells.

Although lobsters are highly unsightly, the sweet, salty, sensual delight of a claw dipped into drawn butter more than compensates for the lobster's cockroachlike appearance and the work involved in extracting meat from shell.

Supplements are derived from chitin, a substance found in shells of crab, lobsters and shrimp.

It splits and the lobster crawls out with the new shell in place but not yet hard.

Many fish, crabs, lobsters, and shells can be found in the calm and clear water tide pools, and you can spend hours having fun searching for and exploring beautiful and unique shells and small ocean life!

Many fish, crabs, lobsters, and shells can be found in these calm and clear waters.

For a real treat, choose the lobster upgrade to savor the essential taste of the Pacific — whole local lobster chargrilled and served in the half shell with accompanying seasonal vegetables.

The resort's signature Thai restaurant, Benjarong serves a signature selection of Thai cuisine, including Thai style lobster, soft shell crabs, crispy reef fish and roasted duck in a stunning overwater setting.

Bestsellers include the Aligue Rice (with aligue paste and lato or seaweed in rice), tropical salad (Mixed fruits with Lato in Coconut shell), Mixed Seafoods Sinigang (featuring seafood of Palawan — Crab, Fish and Squid), Slipper Lobster, Butter Garlic Crabs, Pineapple shrimp (Pineapple fruit w / Shrimp) and Garlic Squid Adobo.

The seafood readily available includes many of the large white fish such as snapper, and barracuda, tuna and barramundi as well as preacher fish, unreal squid that will convert anyone into a squid lover, prawns and shrimp that are fresh and can be as big as the lobsters as well as muscles and other shell fish.Book your desire hotel in Jimbaran Bali at discount rates.

An artist whose portfolio includes landscape oil paintings, Paterson also designed patterns for commercial fabric printing, and included in the exhibition are two linocut prints, including Lobsters and Sea Shells (c. 1930s).

A funny quote from Jon Kessler: «Being an artist in New York without a gallery is like being a lobster without a shell.»

In the first, Woods Hole Oceanographic researchers Justin Ries et al. found that crabs, shrimp and lobsters build more shell when exposed to acidification and that hard clams and corals slowed formation of shells at very high CO2 levels, while soft clams and oysters did so at lower levels.

However, if you plan to use the head, tail and bones as the basis for another dish, buying whole fish can result in a cost savings (you can use your shrimp, lobster and crab shells for this purpose, as well).

Another alternate is to make soup using this same procedure, but with lobster or shrimp broth made from what you have kept on hand in your freezer, your collected mixed seafood shells.

Using lobster shears or sharp kitchen shears, split the top shell in half, lengthwise.