In a stock pot, heat the fish stock, bouquet garni and
lobster shells over medium heat and bring to a simmer for 20 minutes.
Not exact matches
When cool enough to handle, crack
lobsters over a large bowl to catch liquid; separate meat from
shells.
While the Maine
lobster has a smooth
shell, that of the Spiny
lobster is covered by strong sharp spines and has a prominent spine
over each eye.