Sentences with phrase «lobster stock»

Whisk the remaining cup of reserved lobster stock into the flour vegetable mixture.

Strain about 2 cups corn lobster stock directly into the potato corn mixture.

Add the reserved peas, lemon juice and reduced lobster stock, and bring to a simmer.

Sprinkle the flour a tablespoon at a time into vegetables while also adding small amounts of reserved lobster stock to keep the mixture from becoming too dry to mix.

2 cups lobster stock (see recipe) 2 cups coarsely chopped cooked lobster meat 4 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 2 shallots, minced 1/2 cup flour 1/4 cup dry sherry 2 tablespoons tomato paste 3 cups half - and - half 1/4 teaspoon fresh ground white pepper 1 teaspoon salt 1/4 teaspoon paprika 1 dash cayenne pepper 1 cup crème fraîche

Not as fancy as lobster stock, perhaps, but it goes -LSB-...]

Biologists on a multi-state Fisheries Commission committee have found that warmer waters, disease and fishing have depleted lobster stocks, and they recently recommended a five - year ban on lobstering from Cape Cod to Virginia.

These bits of exoskeleton can easily make a quart or more of luxuriously rich lobster stock.

Add tomato and lobster stock and let cook for 15 minutes.

This dish is paired with my lobster stock recipe, so be sure to check that out since you'll need some stock.

Prepare the stock, the tail meat and claws as outlined in my lobster stock recipe.

Add 1 cup of lobster stock to the rice and stir continuously until the stock has nearly absorbed, about 2 minutes.

directions For the Lobster Stock: In a large saucepan over medium heat, warm the olive oil.

Make the lobster stock: In a medium stock pot, bring the water to a boil and prepare an ice bath.

Bring the Lobster Stock to a simmer and add the Sriracha, soy sauce and lime juice.

But lobster stocks are stressed in some areas now.

Add the lobster stock emulsion and deglaze the pan, scraping the brown bits off the bottom of the pan with a wooden spoon.

Bring the Lobster Stock to a simmer and add the sriracha and soy sauce.