Sentences with phrase «lobster tails»

Mix the remaining ingredients excluding the lemon slice and lobster tails with the melted butter.
The grilled lobster tail was delicious, as always, and the mashed potato that came with it was tasty.
Add the frozen lobster tails, seafood stock, bring to a boil, reduce to a simmer, and cook for 10 - 12 minutes.
Remove lobster tails from shells and cut into thirds long ways.
Cut each barely cooked lobster tail into large chunks.
Place lobster tails on the grill shell side down.
Add lobster tail and cook until the shell curls and the lobster meat turns white, 8 to 10 minutes.
When done, remove lobster tails, crack the claws and let drain.
Using your index finger, free the meat from the shell to get the whole lobster tail out.
To save time, buy fresh lobster tails and have them steamed at the store.
I'm not talking about lobster tails or expensive steaks, but a meal that everyone can appreciate.
A good rule of thumb, 1 8 oz lobster tail per person.
«Big flavor steaks and chops, fresh fish daily and enormous lobster tails — all matched with an extensive wine list,» the company says.
One at a time dip lobster tails into batter and place in hot oil.
Looks like a fab event, and that lobster tail looks heavenly!
Poach fresh or thawed frozen lobster tails in a large covered pot of gently boiling salted water.
During the first year they exported 158,678 pounds of lobster tails worth $ 2,375 or about 170 per pound.
Shred a full cup of lobster claw meat (you can buy whole packages of just claw meat), perhaps using two forks, and chop two cups of poached lobster tails.
Substitute large lobster tails for them if they don't live in your neighborhood.
Served chilled as well as grilled, the incredibly fresh, skillfully sourced seafood such as Sea Bass from Chile, Scottish Salmon and Maine Lobster Tail provides a diverse selection that will delight guests.
This Easy Grilled Lobster Tail Recipe will have your taste buds doing the happy dance all week!»
There will be fresh Maine lobster dinners, or Certified Angus Beef New York Strip Steak and Main Lobster Tail dinners, plus other international food booths, arts and crafts booths selling cool beach items, and live music from some of the best Tribute Bands in Southern California.
There will be fresh Maine lobster dinners, or Certified Angus Beef New York Strip Steak and Main Lobster Tail dinners, -LSB-...]
Depending on how many rolls you are preparing, we bought a 1 1/2 pound live lobster and 4 small lobster tails and that made 2 HUGE lobster rolls.
The restaurant menu is categorized into «Nearby Waters,» «Local Pastures,» and «Local Gardens,» which means dishes like lobster tail poached in butter, served with roasted cauliflower, a delightful salted almond streusel, and a white verjus - Madras emulsion.
Another resounding hit was the Cold Water Lobster Tail that featured a thin, crispy and well - seasoned savory batter ensconcing the super-sweet lobster meat within.
This rich and creamy version can be made in minutes using succulent lobster tails.
Researchers modeled the stresses that Anomalocaris jaws would have undergone while feeding on snacks as hard as lobster tails.
I like to buy reasonably priced Hawaii lobster tails at Fish Express in Lihue.
Set aside while you poach or prepare your (shells removed) lobster tails under your oven broiler, for about four minutes.
The meal includes Fleming's favorites, including the Crab Louie Wedge Salad, lobster bisque, filet mignon paired with Australian lobster tail and Fleming's signature potatoes.
Fearing my husband's somewhat limited palate would balk at the mussels and clams, I substituted lobster tails and served this up for Valentine's dinner... and it was a hit!
Gather: A Summer Sonnet DIY Floral Bundles Grilled Lobster Tails Heirloom Tomato Salad with Whipped Chive Goat Cheese Zucchini Ribbons + Asparagus Salad
Take your thawed lobster tails and cut the shell (with sharp scissors) and pull the lobster meat gently out and rest it on the shell as seen above in the photo.
Remove meat from cooked lobster tails; chop meat into bite - sized pieces (you should have about 1 3/4 cups chopped meat).
This time, it was dish simply labeled lobster thermador, which is a large lobster tail prepared much the same way that my previous lobster was.
A little lobster tail makes it taste and feel luxurious, but a little goes a long way when paired with fresh greens and veggies, smoky bacon, rich avocado, tangy blue cheese, and a quick and easy deviled egg.
Shaved Zucchini and Asparagus Salad Heirloom Tomato Salad with Whipped Chive Goat Spread Grilled Lobster Tails Chocolate Truffles with Fresh Berries
Under cold water, rinse lobster tails and remove any grit.
Grill lobster tails until slightly charred and cooked through, about 5 minutes.
And as a smoked - fish - and - eggs brunch segued casually into pan con tomatillo and grilled lobster tails by the pool, following the rules started to feel, well, easy.
Thread lobster tails long ways one on each skewer.
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