Sentences with phrase «lobster tails in»

If you want a totally different bruschetta experience, make a crostini; top the black olive bread with my lobster tails salad recipe, Dine in Tails: Lobster Tails in White Truffle Mustard Homemade Mayo Sauce.

Dine in Tails: Lobster Tails in White Truffle Mustard Homemade Mayo Sauce, (with many alternate suggestions) This is a perfect Sunday brunch.

Poach fresh or thawed frozen lobster tails in a large covered pot of gently boiling salted water.

4 (7 - ounce) lobster tails 1 stick (eight tablespoons) unsalted butter, at room temperature 2 tablespoons finely minced chives 1 tablespoon chopped fresh tarragon leaves 1 clove garlic, minced Dash hot sauce 1 teaspoon Old Bay seasoning Freshly ground black pepper Olive oil Coarse kosher salt Lemon wedges, for garnish Defrost the lobster tails in the refrigerator.

Lobster Tails in Charred Chile Sauce.

Cut the lobster tails in half lengthwise along the spine.

I had four lobster tails in our freezer.

Not exact matches

Lobsters yield about 20 percent of their weight: a 1 1/4 - to 1 1/2 - pound hard - shell Atlantic lobster will yield about five ounces of lobster meat (claws, knuckles and tail)... about what goes in a decent - size lobster salad roll served throughout the New England region.

Bought lobster tails to broil - but today was a «soup» kind of day (even in Houston, Texas).

I was planning on using 2 8oz lobster tails and then cutting the recipe in half.

Sandie challenged us to make a traditional Italian dessert, along with its American version — Sfogliatelle (or better known in the US — lobster tails!)

Transfer lobsters to a rimmed baking sheet and let cool (we cooked our live lobster first, and then did the tails in a second batch) 2) Crack lobster shells, pick meat from tail and claws, and cut into 1 / 2 - inch pieces.

The restaurant can ship a number of items, including its famous stone crab with mustard sauce, key lime pie and lobster tail, overnight anywhere in the continental United States.

Split the lobster by placing it on its back, sever the spinal cord by inserting a sharp knife between tail and body, then split the lobster in half lengthwise.

Substitute large lobster tails for them if they don't live in your neighborhood.

Next throw in the lobster tails, shrimp and scallops.

While meat is resting, place the lobster tails and claws in the butter and heat until warmed all the way through, about 3 minutes.

For each dish, place a potato cake in the center of a plate, top with sauteed spinach, and a lobster tail.

Since joining the group in 2011, I have made so many delicious desserts and baked goods that I never ever would have tried on my own, from the Mawa cake to the Esterhazy torte, homemade phyllo pastry to ensaimadas, sfogliatelle ricci and lobster tail pastries to Armenian nutmeg cake and nazooks.

Drop in the lobster tails and simmer them until they just begin to turn bright orange / red.

Place lobsters in pot, cover, and steam (the pot should be actively filled with steam) until shells are bright red and tails are curled, 6 — 8 minutes.

Dice the lobster tail meat and toss with a 1 / 2ed claw in a tsp of mango vinaigrette.

I have had a bee in my bonnet about butter poaching a lobster tail ever since I saw them cook one on Hells Kitchen.

When the lobsters are cool enough to handle, cut in half lengthwise with a heavy sharp knife and carefully extract the tail meat.

If you're in the San Diego North County area and have a hankering for a perfectly cooked piece of prime beef, an amply portioned pork chop, a succulent lobster tail, classic steakhouse sides and other elevated victuals amid an energetic atmosphere, count on Fleming's La Jolla to make your outing a resounding success.

This rich and creamy version can be made in minutes using succulent lobster tails.

One at a time dip lobster tails into batter and place in hot oil.

portions of black grouper filets 2 lobster tails split in half, shell removed 12 oz.

Utilizing the finest ingredients in an unprecedented menu of Chinese flavors, signature dishes include Lychee Smoked Roast Crispy Chicken, BBQ Iberico Pork Neck with Top of the Waldorf Honey Glaze, Sea Whelk Consomme, Rare Maine Lobster Tail, Beef Tenderloin with Hickory Walnuts and Black Pepper Glaze and Wok Fried Maine Razor Clams.

In today's video we are gilling Lobster Tails with a garlic butter sauce on the Pit Barrel Cooker.

Cut the tails off the lobster bodies, and into 1 - inch pieces while the tails are still in their shells

If you find any other deals or have any questions please feel free to e-mail me at [email protected] Produce Celery or Yellow Onions $ 0.69 lb Green Bell Peppers or Whole Carrots $ 0.69 lb Texas Rio Star Grapefruit or Minneloa Tangelos $ 0.99 lb Hot House Tomatoes $ 1.59 lb Meat USDA Choice T - Bone Steak $ 6.99 lb Seafood Lobster Tails $ 5.99 Private Selection Shrimp for Two $ 5.99 Dairy Small Parfait Cups (made in store) $ 1 City Market Milk 1/2 Gallon $ 1.25 Beverage 7Up Soft Drinks $ 1 2Liter Martinelli's Sparkling Cider $ 2.50 Knudsen Sparkling Juice $ 2.99 Other Grocery Old El Paso Refried Beans $ 1.50 Use $ 0.50 / 1 Printable HEREFinal Cost: $ 0.50 Old El Paso Taco or Tostada ShellsUse $ 0.50 / 1 Printable HEREFinal Cost: $ 0.50 Knorr Rice or Pasta Sides $ 1Use $ 0.50 / 2 from 1/29 RPFinal Cost: $ 0.50 each Kroger Canned Tomatoes $ 0.66 Zatarain's Rice or Pasta $ 1.29 Use $ 0.50 / 3 Printable... [Read more...]

The Lobster: It's no question that this Santa Monica Pier restaurant features some of the best tail in the area, and there's no contest with the waterfront view right on the pier.

As with a lobster, the meat is in the tail.

Remove the tails from the lobster bodies and cut the tails into 1 - inch pieces while they are still in their shells.

I like to buy reasonably priced Hawaii lobster tails at Fish Express in Lihue.

The lobster are hooked individually, and to preserve the freshness, the tails are dipped in a preservative solution of sodium bisultite that prevents the copper based blood system from turning the flesh dark.

Spinney Lobster, Yellow Tail, Sting Rays, all reachable in 10 - 15 feet of clear, warm water.

Ten years ago, a lobster catch of 100 pounds (of tails) in 3 hours was not unusual, now 2 to 10 pounds may represent a full day's work.

San Pedranos claim that on occasions when price wars between these companies reached fever pitch, Alfonso and George Alamilla, local purchasers for Caribbean Queen Seafoods Ltd. in San Pedro, paid as much as 16 cents per pound for lobster tails.

Seafood lovers can choose lobster tail (in season) or Scallops, alongside fillet of grouper, conch steak and succulent shrimp.

In the very shallow water pools and caves in the middle of the atoll reef, some of these very red lobsters are 4 ft. long from the tips of their antennae to their taiIn the very shallow water pools and caves in the middle of the atoll reef, some of these very red lobsters are 4 ft. long from the tips of their antennae to their taiin the middle of the atoll reef, some of these very red lobsters are 4 ft. long from the tips of their antennae to their tail.

Calder is commissioned by the Museum of Modern Art, New York, to make Lobster Trap and Fish Tail, a mobile he installs in the principal stairwell of the museum's new building on West Fifty - third Street.

Soon after, Calder received commissions to make both Mercury Fountain for the Spanish Pavilion at the Parisian World Fair (a work that symbolized Spanish Republican resistance to fascism) and Lobster Trap and Fish Tail, a sizable mobile installed in the main stairwell of the Museum of Modern Art in New York.

However, if you plan to use the head, tail and bones as the basis for another dish, buying whole fish can result in a cost savings (you can use your shrimp, lobster and crab shells for this purpose, as well).

If you have long wooden skewers, soak them in water and poke a skewer into each lobster tail to keep it from curling under the broiler and so the tails will cook evenly.

Whether you are celebrating or just making a special family meal, if you enjoy shellfish, you will put my recipes on your keeper - list, along with ««Dine in» lobster tails.