Set aside while you poach or prepare your (shells removed)
lobster tails under your oven broiler, for about four minutes.
Not exact matches
Luckily our local Fresh - Thyme market usually have
lobster tails for
under $ 5... so I also added another
tail.
Under cold water, rinse
lobster tails and remove any grit.
If you have long wooden skewers, soak them in water and poke a skewer into each
lobster tail to keep it from curling
under the broiler and so the
tails will cook evenly.