Not exact matches
While meat is resting, place the
lobster tails and claws in the butter and heat
until warmed all the way through, about 3 minutes.
Drop in the
lobster tails and simmer them
until they just begin to turn bright orange / red.
Place
lobsters in pot, cover, and steam (the pot should be actively filled with steam)
until shells are bright red and
tails are curled, 6 — 8 minutes.
Cook
until the meat is opaque and white or to about 135 degrees F. Remove the
lobster tails from the grill and serve with more compound butter and lemon wedges.
Add
lobster tail and cook
until the shell curls and the
lobster meat turns white, 8 to 10 minutes.