For our guests interested in enjoying alternative options, you can try our À La Carte restaurants with a fantastic selection of seafood, traditional
local Anatolian food, steak house, far east cuisine, and Teppanyaki.
There,
Anatolian farmers from the Near East swept into Europe with a package of artifacts including tools, seeds, and domesticated animals, and replaced or interbred with the
local hunter - gatherers 12,000 to 8000 years ago.