A perfect salad to make with those apples picked from
the local apple farm!
Took the car to go get apples at
the local apple farm.
Not exact matches
I truly love being about to enjoy being outside and doing fall - ish things with my family —
apple picking and pumpkin picking, watching the hounds at one of the
local farms, or playing on the playground while bundled in sweatshirts.
I love to pick my own
apples or whatever is growing at
local farms.
So, Aidells, a
local - company - gone - national, has mastered their hand - crafted, small - batch, Chicken and
Apple Sausages with sustainably
farmed ingredients.
I can't wait to enjoy freshly made cider donuts at our
local farm after
apple picking!!!
I look forward to some
apple picking at the
local U-Pick
farm.
I almost called this Stuffed Acorn Squash a «Farmer's Market Special» because I picked the
apple fresh off a tree at a
local farm and bought the squash, onion and chicken sausage I used at a
local outdoor farmer's market.
One of my favorite fall produce destinations is Oregon Heritage
Farms, a family owned,
farm - direct store that offers
apples, cider, and fresh
local produce from the end of August through mid-November.
To jumpstart my fall feelings, I ran over to my
local farm stand & grabbed some
apples.
Fruitcycle founder Elizabeth Bennett takes excess, bruised or misshapen
apples and kale from
local farms and spins them into delicious grub.
Number of kids enrolled at ANFSC: 1,600 Number of schools in district: 6 Percentage who are free and reduced: 40 % Number of
local farms worked with in a given year: 10 Kids» favorite
local produce: Berries,
apples, carrots, peppers
Of course I agreed and so, our baking adventure began... using the
local apples that we just picked up from the
farm stand.
Artisanal brands like Lindera
Farms, Katz, and Sewall are producing vinegar stateside, and even my mother, a woman who can scarf down SPAM and supermarket sheet cakes with great gusto, recently showed off fancy bottles of plum and
apple vinegar she picked up at her
local Korean market.
Qing Cheng Mountain tea smoked
local farm raised Sturgeon Crispy shallots, green
apple, garden Chinese celery remoulade
Large Plates options include perfectly cooked Gulf Drum with Covey Rise
Farms sweet potatoes and yams, sautéed kale and a moutarde beurre blanc — caviar like mustard seeds reduced with
apple cider vinegar and white wine then mounted with soft butter; Chappapeela
Farms Pork Osso Buco with charred corn, Papa Tom's cheese grits and
local peppers; Sweet Corn & Kale Risotto with jumbo lump crab, smoked tomato vinaigrette and herb oil; and Cureton's tribute to his travels in China last year — Seared Yellowfin Tuna with Creole fried black rice, sweet potato habanero sauce and the Chef's signature Steel Sauce (half Steen's cane gastrique and half eel sauce).
Local farms open their orchard gates and we are among the many Montrealers who flock through to pick
apples.
In cooler weather, I focus on
apples, but while we still have fresh summer fruit, I take full advantage of the
local, organic
farms» bright offerings.
In their recent report that summarizes the grant activity since 2013 it is clear that
farm to school has moved well beyond sourcing the
local apple and is enriching the... Read more
Number of kids enrolled at ANFSC: 1,600 Number of schools in district: 6 Percentage who are free and reduced: 40 % Number of
local farms worked with in a given year: 10 Kids» favorite
local produce: Berries,
apples, carrots, peppers
Gasper started the
Farm 2 School Program by utilizing
apples from
local orchards and has since expanded it to include student - raised lettuce in the school greenhouse, and Holmen Future
Farms of America members raising potatoes and sweet corn off site.
I take the kids to several
local «pick your own» type
farms where you can pick your own pumpkins,
apples and winter squash.
We usually reserve Saturdays and Sundays for family time so it works to head out together to a
local farm or farmer's market to get our
apples.
Yes, they're convenient, come with delicious - sounding names and pretty pictures, but using prepared dressings is like taking an organic
apple picked from a
local farm and dipping it in cheese whiz.
I truly love being about to enjoy being outside and doing fall - ish things with my family —
apple picking and pumpkin picking, watching the hounds at one of the
local farms, or playing on the playground while bundled in sweatshirts.
My favorite part is the fresh donuts and
apple cider at
local farms!
It's odd because we are surrounded by orchards and an abundance of
local apples but no
farms that open their doors for picking.
I look forward to some
apple picking at the
local U-Pick
farm.
I can't wait to enjoy freshly made cider donuts at our
local farm after
apple picking!!!
Go pick
apples on a
local farm, carve some pumpkins or throw a party together!
I could never get tired of discovering new
local farms and sipping on
apple cider!
Local producers
Apple Wedge Packers & Cider and McConnell Farms will provide fresh, nonalcoholic cider varieties, while Burntshirt Vineyards of Hendersonville, will serve apple
Apple Wedge Packers & Cider and McConnell
Farms will provide fresh, nonalcoholic cider varieties, while Burntshirt Vineyards of Hendersonville, will serve
apple apple wine.
Look for
local apples in your grocery store or drive up to a nearby
farm to pick yourself.