It was last call for
local asparagus at my farmer's market so I decided to try this recipe.
Not exact matches
I picked up some new crop California
Asparagus at the
local grocer to grill with a drizzle of olive oil, cracked pepper, and a small amount of coarse salt.
Asparagus really is such a wonderful vegetable... can't wait for the
local produce to make an appearance
at the markets.
Attend workshops about Good Food Is Good Medicine, reducing food waste and more; shop for
local foods
at the Good Food Marketplace; watch celebrity chef demonstrations with Sarah Grueneberg, Rick Bayless, Ina Pinkney and others; participate in micro workshops and have your backyard soil tested on the Organic Valley Good Food Commons; connect kids to food with the Purple
Asparagus Kids» Corner and Scavenger Hunt; eat
at the Good Food Court; and much more.
I know most of you are probably looking ahead to spring now, but we're still
at least a month off from
local asparagus and strawberries around here, so I'm sticking to this for now.
Our menu has included items such as locally sourced Niman Ranch flank steak with
asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about
at length in the
local and national press.
I went to buy
asparagus today to make this recipe, and all they had
at my
local store was not worth buying but I'm going to keep a lookout for some nice
asparagus and make this recipe ASAP!
If this still isn't enough, snack by the pool
at Asparagus Coffee Lounge, sip cocktails
at Jolly Beach Bar and sample
local dishes
at Southeme Restaurant.