Sentences with phrase «local awards won»

Agricultural Based Non-Profit Partners with Local Award Winning Filmmaker to Present NEW 13 Part Documentary Series Highlighting the Maryland's Craft Food and Beverage Industries
Our golf courses have been called some of the best in central New York and don't miss our local award winning brewery.
We are your local award winning Mortgage Experts, with a 5 STAR Performance Promise!
The location is ideal for exploring local award winning wineries and restaurants in McLaren Vale.
Overlooked by a local award winning restaurant, The Cove.
Take a short drive or walk and visit our local award winning wineries and taste some amazing wines and port, also within walking distance are various restaurants serving a wide variety of dishes.
She has worked as a Producer for 20 years on the local award winning PBS Television show «Outdoor Wisconsin» Debra also is an on Air Radio Talent for the «Marriage on the Mind» segment airing in 40 cities with Our American Network.

Not exact matches

Four local building companies have won the first batch of contracts to be awarded by the state government under its $ 265 million «Year 7» building program.
LOCAL agency Marketforce recently won a prestigious award at the World Lotteries Association conference in Glasgow.
With global breadth and local depth, Debtwire's award - winning editorial, research and legal analyst teams produce original content that helps subscribers make more informed decisions.
Highly Talented Chef Marina Kitchen is a popular destination for tourists and locals alike, due in large part to the efforts of award - winning chef Aron Schwartz.
Guests to the property can dine at award - winning restaurants, enjoy live music at Silos nightclub, or try The Spa at Napa River Inn — a purveyor of amazing local grape - based body products which are also found in room.
While the pizza bubbles in the oven, we will share the connection between the local ingredients in our Neapolitan - style pizzas and the award winning wines of Alexander Valley.
The famous barbecue ribs served at the restaurant have been judged the best in America at a national rib cook - off and have won more than 30 awards at other state and local competitions.
«Our wings have won some awards at the local food festivals.»
In addition to fully redesigned and renovated hotel guest rooms, each hotel will feature innovative and exciting food & beverage experiences unique to the Las Vegas market, including the award - winning NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; and Eataly's vibrant Italian marketplace with cafes, to - go counters and full - service restaurants interspersed with high - quality products from sustainable Italian and local producers.
Thanks to the moderate climate and rolling hills, the Keystone State has been producing award - winning wines and managed to draw the attention of locals and expert sommeliers alike.
The restaurant's wings have won it a number of accolades from customers and local publications including «Reader's Choice» and «Best of Arizona» awards.
In his role, Chef Dalton will lead Cheeca's flagship fine dining restaurant Atlantic's Edge, which serves a seasonal menu of fresh local seafood, prime steaks and organic locally - grown produce, complemented by a Wine Spectator award - winning wine list.
Designed by award - winning local architects Gensler & Associates, the restaurant will transform its former modern - elemental look in favor of beautiful wood flooring and walls and hand - blown light fixtures that exude a warm and inviting atmosphere.
««««World Marmalade Competition: Orange, Lime & Ginger Marmalade wins award at the World Marmalade Competition in England» Within the past few years, Blake Hill's founders Vicky Allard and Joe Hanglin have started this company completely from scratch, and they continue to make every single jar of jam, chutney and marmalade by hand using local, seasonal fruit that they hand - pick and prep themselves.»
Cooper's Hawk has won more than 300 local, national, and international wine awards, and its winery produces 5 million bottles annually.
Cotteswold Dairy who source their milk from nine local farms in Gloucestershire, have won a Great Taste award two years running for their free range milk carrying the Pasture Promise logo.
#WAWineMonth calls on you to explore and support local award - winning brands that put Washington winemaking on the map.
«We are thrilled to offer our guests free Award - Winning Chicken Wings while also being able to support local charities.»
The technologies it distributes have won local and global awards, including recently the IChemE global green energy award for the RAPTOR ™ system from wastewater treatment and green energy authority Global Water Engineering (GWE) for technology which replaces fossil fuels.
Many Temecula Valley wineries host restaurants where talented chefs expertly pair award - winning premium varietals with fresh, local, seasonal foods; and where guests dine with panoramic views of rolling hills and vineyards.
Nicholas meats LLC of Pennsylvania in the US is one of the latest adopters of GWE's award - winning anaerobic waste - to - energy technologies represented in Australasia by CST Wastewater Solutions, which says such wastewater treatment systems (to be displayed at this year's Ozwater exhibition in Brisbane from May 8 - 10) can be readily applied to local applications dealing with paunch, manure and other meat processing waste.
Guests enjoy sampling food from 50 + local restaurants and specialty food vendors, award - winning wines of 12 + wineries, and craft beers from 10 + microbreweries at Town Square Park in Old Town Temecula.
In addition to tasting experiences and Wine Country tours, attendees can also sample local brews at one of the region's craft and microbreweries, hit the links at award - winning golf courses, choose a luxe spa treatment for the ultimate splurge, or sample the artisan eats and drinks at one of the region's many local eateries.
Wineries will be showcasing their vintages straight from the barrels, sampling new releases and offering award winning wines paired perfectly with culinary creations prepared by local chefs and restaurants.
Located in Uptown Temecula amidst Temecula Hotel Row and with knowledgeable servers, the casual, friendly, award - winning, locally grown eatery and marketplace serves breakfast; lunch; «social hour» (3pm - 5 pm; flatbreads, paninis, cheeseboards; local wines and craft beers); and good and fresh dinners (steak, chicken, roasted vegetables; dine - in or to - go - go).
Located inside the Tuscan - inspired South Coast Winery Resort & Spa, The Vineyard Rose boasts sprawling estate views and a selection of local beers on tap, South Coast's award - winning wines and seasonal craft cocktails.
TEMECULA VALLEY Southern California Wine Country - «With more winey restaurants than any other California wine region, Temecula Valley Southern California Wine Country's talented chefs expertly pair premium, award - winning varietals with fresh, local, seasonal, sustainably grown, farmed, and ranched foods in a celebration of natural affinity.
Cooking classes, offered by award - winning local chefs, will showcase the region's bounty in new (and delicious) ways or sample the farm - to - table menus at local restaurants throughout the region.
The award - winning restaurants and bars are led by talented chefs and bartenders that offer guests a chance to dine like a local.
Featuring seasonal menus curating the best local, fresh ingredients in innovative and delicious ways, the award - winning fine dining restaurants in Temecula are impressive enough for a special anniversary dinner, treat yourself brunch, or memory - making meal you've been searching for.
This award - winning array of farm - fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone - free meat.
Award - winning Head Chef, Zac Ronayne is renowned for his round - the - world menu consisting of Japanese, French, Middle Eastern and Mediterranean dishes, all made using local ingredients.
There are several good reasons for partnering with us: CBL has been in operation for over 40 years and offers a wide range of high quality food products, we have won many awards for our product offerings and have a large base of local and international customers.
Welcoming visitors year - round, in the heart of the Finger Lakes is the Cayuga Lake Wine Trail, offering a unique blend of award - winning wines, scenic waterfalls, and local eateries.
With award - winning microbrews like Blood Orange Wit, Illusion IPA, and Quadrophenia, the local craft - brew scene is a fun diversion.
Tourists and locals alike can also be found sheltering nearby in our award winning Banrock Station Wine and Wetland Centre with its stunning deck overlooking the wetlands and network of self - guided walking trails.
Located at the end of Two Lights Road on the rocky shores of Cape Elizabeth, Maine — The Lobster Shack is an award - winning restaurant that has been a local landmark since the 1920s
Sample food from some of Colorado's award - winning chefs; creating unique dishes with local ingredients and inspiration.
Hundreds will attend to experience these award - winning wines while enjoying the sounds of local musicians.
Earlier this spring, The Honey Paw took home three awards during Boston's local Lamb Jam, winning «Best in Show», «Best Asian» and «People's Choice» awards for their Smoked Lamb Khao Soi.
Thoughtfully designed by award - winning local firm Zero Ten, Starbird's interior emphasizes efficiency and incorporates playful nods to the theme of the chicken and the egg.
On the evening of Christmas Day, award - winning executive chef Nathan Gold will showcase the bounty of the season in an inspired menu that emphasizes local and regional ingredients, from oysters harvested from the Vineyard's Katama Bay to pork and sirloin from Maine.
As a long - standing seaside San Diego eatery nearing its 25 - year anniversary at the same location, Pacifica Del Mar Restaurant is well - known by locals and perennial tourists, alike, for its award - winning fare.
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