And with an abundance
of local beef, lamb and pork, inspiration is easy to come by.
Decisions like investing
in local beef address several key issues.
Medium and rare, 100 % grass
fed local beef, roasted bell peppers, green onions, and sesame ginger dressing.
The menu featured meatloaf made
with local beef raised in pastures across the street from the Mt. View school campus, as well as local red potatoes, apples, and Maine wild blueberry crisp.
Vivian Howard and Ben Knight's restaurant in Kinston, North Carolina serving regional oysters, juicy
local beef burgers, cool cocktails, and cold draft beer.
Sydney - based fund manager Iain Gray has sold his «Achill West» grazing property near Armidale in Northern NSW to
local beef producers Marengo Pastoral Company.
«We
use local beef for all burgers, which comes from PT Farms in Haverhill, N.H.,» says Keegan.
Feeding a Crowd with
GF Local Beef Bulgogi This is a follow up to the Perils of Pauline Potluck post with tips on potluck planning.
What to order:
local beef tartare with hash browns, chicken - fried sweetbreads with General Tso's sauce, local pork schnitzel with pimento - cheese spaetzle, burger with Stilton and onion rings
While large cattle operators are trimming their herds, Sayles and his wife are buying more steer, filling a niche for high -
end local beef.
Enjoy an inspired lunch of local oysters and other seafood (as well
as local beef) at 1802 Oyster Bar and Bistro or go with GT Fishing Charters to catch your very own big fish.
Kona Brewing Company's waterfront Koko Marina restaurant serves innovative entrees
of local beef and fish, gourmet pizzas, pupus, sandwiches, salads and desserts.
Fund manager Iain Gray has sold his 2216 - hectare «Achill West» grazing property near Armidale to
local beef producers, Marengo Pastoral Company.
Middle school offerings included slider sloppy Joe's made
with local beef and oven baked local red potatoes.
Moyer Beef is dedicated to delivering fresh and
local beef to put wholesome and delicious meals on the table for families throughout the Northeast.
In a few months we're moving to Colorado, where grass fed and
local beef is much more widely available, but until then we've pretty much just stopped cold turkey on red meat.
«We want to support
our local beef industry while adhering to our culinary direction of regional, seasonal and artisanal,» Babian said on the event's website, adding that the resort purchases 21 - to 40 - day - aged whole beef carcasses from Kulana Foods, averaging about two or three a month.
We're quickly learning that the lamb in Scotland is as fresh and more affordable than
the local beef.
At the restaurant,
the local beef burger is the MVP, but the MSM BLT is a strong contender for runner - up, with house - smoked bacon, heirloom tomatoes and bread from Niedlov's Breadworks right next door.
On the way back to San José from the habanero fields in Los Chiles, we stopped at the restaurant La Junta to sample some of
the local beef.
Our local beef rancher doesn't put weights on his packages, so I measure out 1 lb of cube steak for dinner tomorrow.
The day
a local beef grower can sell me organic, grass - fed beef at the same price that the USDA sells to the schools, is the day you'll see it back on the menu.
I'm doing pretty great with the foods to prioritize... plenty of local pastured eggs, mussels,
local beef and chicken liver, salmon and sardines.
Now we've evolved more into a paleo lifestyle not being afraid of
our local beef and with limited grains, dairy, sugar, beans and I am looking forward to his results.
The local beef, seafood and tropical farm produce provide the basis for great Australian dishes.
There's a fire going, we've got
some local beef marinating.