What to order:
local beef tartare with hash browns, chicken - fried sweetbreads with General Tso's sauce, local pork schnitzel with pimento - cheese spaetzle, burger with Stilton and onion rings
The list of heritage dishes featured include wood roasted duck, assorted cuts of dry - aged
beef and
Tartare Bar from Creekstone Farms, spit roasted
local rabbit, roasted goat, raw oysters and roasted clams, octopus with chorizo, sturgeon, and many variations of heritage breed pig with artisan cheeses and heirloom vegetables which are all paired with the best beverages.