Sentences with phrase «local breakfast favorites»

Not exact matches

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Though we rarely cooked Afghan meals ourselves, we enjoyed many great meals dinners and breakfasts with our Afghan friends, and fell in love with local favorites such as shula, manto, asheq and of course Kabuli pilau.

Starbucks and the local donut shop are these kids» favorite breakfast hangouts, according to the presentation, so it was a no - brainer from a business standpoint to start serving federally - compliant donuts at school.

Our favorite sausage from a local farm was back ordered, and we were desperate for a breakfast sausage fix.

We offer delicious ready - to - eat breakfast, lunch, dinner, and snack options made fresh every day by our on - site chefs and favorite local kitchens and bakeries.

Whether you want to go to a shopping mall for the latest designer fashions, to a grocery store to pick up your favorite breakfast cereals or a local eatery for a delicious pizza, you can find it all in Belize.

Book in advance at Blackbird, helmed by Alexander La Motte (previously of the French Laundry), for one of the best Med - influenced meals outside of Los Angeles, and pop over to the indoor - outdoor Goat Tree for breakfast, where locals coming from yoga love to chat up visitors about their favorite recent discovery in what is now the most vibrant part of town.

Take time to enjoy breakfast, delicious Kona coffee and the beautiful ocean vistas at the Coffee Shack, a locals and tourists favorite near Captain Cook.

At Ms. SarahÂ's Cafe, you can enjoy a light and healthy breakfast with fresh fruit, and at the Iguana Grill you can indulge in some local and international favorites for dinner.

Guests who stay at Reserva Conchal can enjoy breakfast each morning at Catalinas, featuring local fruits and favorites like Gallo Pinto, along with fresh brewed premium Costa Rican coffee, pancakes and French toast.

Our full - service restaurant features local, Caribbean and American favorites for breakfast, lunch, and dinner.

Restaurant service offers an upscale bistro featuring local favorites for breakfast, dinner and coffee service in our dining room or in our al fresco dining area facing the famed St. Charles Avenue Streetcar Line.

Take in the stunning waterfalls cascading over lava rocks and swans peacefully floating by, while enjoying fresh, local flavors and traditional breakfast favorites.

Free made - to - order breakfast each morning, with cooked - to - order eggs and other specialties, a Greek yogurt and toppings bar, and local / regional favorites

Whether we need to entertain a business client, head to the local drive - thru on the way home from work, or catch a quick breakfast at our favorite deli, eating out has become an American way of life.

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There \'s never a crumb left when these muffins are on the breakfast table ~ to use a favorite local phrase, they are wicked good!

Whether you're looking to try some Southern classics, get some local favorite or just have a really good breakfast it isn't hard to do.

It comes in buffet that has excellent choices of some local dishes and breakfast favorites.

The selection for breakfast was huge consisting of local dishes and usual breakfast favorites.

Our old - fashioned ice - cream shop not only offers delicious sundaes, shakes and banana splits made with authentically local, homemade small batch ice - cream, but also offers your favorite breakfast bites; bagels, pastries, fruit and yogurt and piping hot Starbucks coffee.

End your weekend visit right by joining Long Beach locals for the Sunday Champagne Brunch with dozens of breakfast favorites and unique dishes from around the globe — including made - to - order omelets and pancakes, Albondigas soup and carne asada tacos, Asian style ribs, or the carving station, slicing up perfectly prepared prime rib and leg of lamb.

Enjoy all your favorite breakfast items, including hot oatmeal, waffles, cereals, yogurt, and fresh pastries from a local bakery.

There was a variety of both western and local cuisine along with fresh fruits, juices and other breakfast favorites each day.

Our hotel offers a deluxe continental breakfast featuring all your morning favorites like hot oatmeal, waffle maker, cereals, yogurt, and fresh pastries from a local bakery.

Join us on The Verandah for fresh - caught local seafood, at Dune Cottage for a refreshing Mediterranean - style meal or on the Seaside Terrace for a summer restaurant full of inspired breakfast and lunch favorites.

Southern breakfast is included in the rates, or guests can dine at the historic Giardina's restaurant, a local favorite since 1936 that serves regional seafood dishes.

I like the breakfast choices that has a mix of local, Asian and Western favorites.