Sentences with phrase «local brew pubs»

As we've done in the past, we made our lunch stop at one of the local brew pubs for which Kalamazoo is known these days, and once again we picked Bell's Brewery Eccentric Café.

In this hometown of Seattle he enjoys bicycling, touring the local brew pubs and, of course, in person screenings.

Not exact matches

Years ago, I worked as a waitress at a popular independent brew pub with an origin story that was the stuff of local legend.

The company was started in 1968 when Ellis» grandfather, Frank Ellis, founded the Village Pub, a local's joint that offered brews, chili and ham sandwiches.

The pub's homegrown brew quickly became a local favorite and the company grew rapidly.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tombrew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomBrew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

At a pub by the quay, the Queens Head, I ordered fish and chips and a pint of a local brew, Puck's Folly, and eavesdropped on a chapter meeting of the local rowing club.

We'll brew local - only beers for the pub (some that'll stay local, some that'll go into full production in Lakewood), local collaborations, and beers that are just plain fun.

Walk to Frankies pub and try the local brew which The Hubs rated and grab a casual lunch while you are there.

There are plenty of pubs and bars to refresh in and enjoy some food and a local brew - whether you choose tea or beer is up to you.

It's our opinion that the best way to judge is to try for yourself, so we have recommended three fantastic pubs ready to serve you the local brews:

One café - come - general store and one pub completes Hawea's local amenities, but you need little else when you can sit out on your deck, sip a central Otago wine or locally brewed boutique beer and take in a vista few ever experience.