Chef Craig Von Foerster's morning menu includes freshly baked scones paired with local black - sage honey and blackberry - lavender jam, orange - brioche cinnamon rolls, and eggs Benedict with braised slab bacon and
local chanterelles.
There's a knock at the door; staffers enter bearing a morning bounty of orange - brioche cinnamon rolls, braised slab bacon with
local chanterelles, and a sparkling Bellini — all to enjoy without leaving your comfy mattress.
Not exact matches
The restaurant's seasonal menu changes daily, allowing fresh ingredients and
local produce, such as Black Forest trout and golden
chanterelles.
Some Restaurant Nora specialties include
local heirloom tomatoes and buffalo mozzarella,
chanterelle and roasted red pepper tart, pan seared Norwegian sustainable salmon, and molten bittersweet chocolate cake.