Sentences with phrase «local chefs dishing»

Everyone loves fried chicken and here are the top local chefs dishing out the best fried chicken in Los Angeles.

Not exact matches

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The team at The Rieger also has prepared a lot of dishes with bison in the last year, working with local / regional purveyors such as KC Buffalo in Belton, Mo., and Chef Hanna is thrilled with how well it's been received.

Recipe for Success Creating their trademark fine dining dishes begins with uncompromised, artisan - level ingredients, each personally sourced by Chef Ruben, and Via Veneto makes use of some of the finest that the local region — and Italy — has to offer.

Featuring a menu filled with locally sourced cuisine, all of Red Clover Inn's dishes are handcrafted with artistry by Chef Jake Hurm and complemented with seasonal cocktails, local brews and small - batch spirits.

Sonoma Wine Country Weekend Reveals Renowned Chefs Set to Dish Up Locally - Inspired Delights at Taste of Sonoma Sonoma Wine Country Weekend, presented by Visa Signature ®, is thrilled to announce the acclaimed local chefs who will be showcasing the regions best flavors at the Taste of Sonoma festivChefs Set to Dish Up Locally - Inspired Delights at Taste of Sonoma Sonoma Wine Country Weekend, presented by Visa Signature ®, is thrilled to announce the acclaimed local chefs who will be showcasing the regions best flavors at the Taste of Sonoma festivchefs who will be showcasing the regions best flavors at the Taste of Sonoma festival...

We are also very lucky to have Erin Baker, a fabulous and local, vegetarian chef to cook these wonderful dishes.

Watch Michelin Star chefs, MasterChef winners, Celebrity and top local chefs cooking live in the Chefs Theatre, taste delicious dishes from pop up restaurants and Street chefs, MasterChef winners, Celebrity and top local chefs cooking live in the Chefs Theatre, taste delicious dishes from pop up restaurants and Street chefs cooking live in the Chefs Theatre, taste delicious dishes from pop up restaurants and Street Chefs Theatre, taste delicious dishes from pop up restaurants and Street Food.

The Brasserie chef Dean Max uses locally sourced seafood and produce grown on - site through the restaurant's seasonal dishes, like this grilled wahoo with coconut jasmine rice, garden long beans, roasted local peppers, callaloo, herbed coconut broth and pea shoots.

Chef Chip Flanagan has cultivated an inviting menu that puts a sophisticated spin on New Orleans classics and comfort foods while also blending in slightly more exotic dishes utilizing the freshest local ingredients available.

Award - winning Head Chef, Zac Ronayne is renowned for his round - the - world menu consisting of Japanese, French, Middle Eastern and Mediterranean dishes, all made using local ingredients.

Similar to dining at a chef's table, diners will be able to connect with the local and global inspiration and experience behind every dish, in an upscale, casually elegant atmosphere.

Sample food from some of Colorado's award - winning chefs; creating unique dishes with local ingredients and inspiration.

Executive Chef Steven Riemer's playful interpretation of classic dishes highlights the purity and flavors of California local produce and a commitment to sustainable ingredients.

In addition to the fully renovated clubhouse, perks include sneak peeks and new dishes and special menus, private tasting dinners, access to additional exclusive rooms within the venue, preferred pricing, Executive Chef for private dining experiences, access to partner programs with local businesses, concierge service, premier VIP access to partner events and lounges, and more.

The menu is a collaboration between chefs and local partners to create signature dishes such as whole milk ricotta with sweet peas and mint pesto, chicken cracklins, Carolina scotch eggs, as well as chicken and sweet potato and thyme waffles, grilled head on prawns, and veal meatballs with toasted pine nuts, gorgonzola, and porcini mushrooms.

Learn, Feast and Enjoy at the «Meet the Farmer» Lunch Series Meet the farmer, learn about key local ingredients from the actual growers and learn how to prepare a dish by Chef Matt Bolton.

LUCKYRICE invited chefs to reflect the diversity of Asian food experiences in Las Vegas — whether iconic Chinatown favorites, celebrity - chef driven concepts or local interpretations of traditional dishes.

Matched with contemporary presentation, Stratton, and Chef de Cuisine Carrie Mashaney, will create straight forward and sophisticated versions of Spanish dishes using the products of small, local farmers and local and imported artisans.

The menu features numerous locally - sourced dishes created exclusively for Denver by local Executive Chef William Tuggle and his team.

Together with culinary heavy hitter, Executive Chef Dan Silverman, they will oversee a menu with an emphasis on market - fresh ingredients and sophisticated, modern interpretations of classic dishes that combine local New York produce with international flavors and palates.

Simply check Plated for ever - changing local menu ideas designed by top chefs, choose a land, sea or veggie dish, and select the number of plates to make.

Hopscotch teams with local chefs to create an affordable and health - conscious menu featuring a variety of vegan, vegetarian, dairy - free, and gluten - free dishes.

I remember when I was the chef at The Main Dish, and I had the opportunity to go on a local breakfast TV program and showcase how roasting Brussel sprouts makes them taste so much better.

Plus, several well - known local chefs, including Ming Tsai, Jody Adams, and Barbara Lynch, will be sharing tips and demonstrating some of their favorite dishes to pair with wine.

The head chef has been travelling, picking up new ingredients and dishes and these are now being served up in Glenrothes, allowing local diners to enjoy a true taste of India.

801 West Georgia St, Vancouver About Blog Hawksworth Restaurant is the best voted restaurant in vancouver Follow the culinary adventures of Chef David Hawksworth as he travels across BC, from wine country to the Gulf Islands, to catch up with old colleagues and discover how they source local ingredients for their signature dishes.

The students had one hour to prepare their dishes before they presented them to a panel of judges including an executive chef and a local food critic.

The brainchild of renowned chef Ben Baird, former owner and chef at the foodie - approved The Urban Pear restaurant, Ottawa Streat Gourmet offers a variety of international dishes made with local ingredients and a menu that changes daily.

At Mauka Makai, the signature restaurant at The Westin Nanea Ocean Villas, Chef Ikaika creates dishes that honor Hawai`i's local farming and fishing cultures and pay homage to favorite local foods.

Meredith Manee, Chef de Cuisine at 1500 Ocean restaurant, tells us about the most surprising dish she serves at 1500 Ocean (a people pleasing fish) and what she's doing to locally source delicious ingredients (we're talking REALLY local)!

Growing up in Lima, Peru, chef Rafael Lopez - Aliaga long drew inspiration for his dishes from the ocean, innovating new takes on sushi and ceviche based on whatever the local fishermen had caught that day.

Chef Conor brings a distinctive enthusiasm to his role, while focusing on sourcing and incorporating authentically local ingredients while driving quality with consistent high standards in dishes that are approachable to everyone.

Head Chef Head Chef Claudio Costea appeared on a BBC MasterChef: The Professionals in 2016, and he crafts imaginative dishes using seasonal local ingredients.

Chefs prepare regional dishes using local produce at all meals.

With our local chef, we'll sample a variety of dishes and discuss the growing popularity of La Paz as a culinary destination.

Learn secrets of Italian cooking during a lesson with a local chef, followed by a lunch of the dishes you've made, washed down with local wine.

Here in Roseville and surrounding areas chefs serve up an eclectic array of fare, ranging from international cuisine to dishes straight from the local farm.

Chef Nick Holloway (ex-Head Chef Pearl Melbourne), creates menus inspired by his world travels and Australia's diverse multicultural influences, with fabulous local seafood and fresh produce grown on the Cairns Highlands, the dishes will not dissapoint.

With the help of our local chef, we'll cook some traditional Balinese dishes, learning how to create authentic flavours from scratch — yum!

Chef Antoine Chuard offers a refined menu of simple dishes showcasing local, fresh and seasonal produce.

Hawai`i Food & Wine Festival: During the first week of September, internationally - renowned master chefs, culinary personalities, and wine and spirit producers gather to showcase wine tastings, cooking demonstrations, one - of - a-kind excursions, and exclusive dining opportunities with dishes highlighting Hawai`i's local produce, seafood, beef and poultry.

Head chef Regis Drouet and his team certainly know how to prepare a fine dish and I was pleased to learn that they use only the freshest possible ingredients, most of which are sourced from local suppliers.

The menu is based on fresh local produce, meats and seafood, and the chefs provide a savory mixture of regional and international dishes.

After class award yourself with a 90 - minute massage included in your package, and fill up on local dishes served by Paraiso Adventures» private chef serving up healthy and hearty meals.

Watch the waves dance from the hot tub at the spa, re-energize on our bar's sunny terrace and savor delicious dishes made with the freshest local produce and devised by our chef, Pierre Gagnaire.

Our chefs prepare all of our dishes with fresh ingredients sourced from local purveyors and harvested daily from our on - site Carter Gardens.

He also stops at exotic locations along the way, where he faces off against local chefs in attempts to beat them at their own game by recreating classic, local dishes.

Creative culinary dishes, delicious local produce, and a variety of stunning dining experiences, led by acclaimed Executive Head Chef, Noel McMeel are presented at Lough Erne Resort.

All meals are included and the in - house chef provided a wide variety of delicious dishes all with local ingredients.