Sentences with phrase «local chefs in»

He also stops at exotic locations along the way, where he faces off against local chefs in attempts to beat them at their own game by recreating classic, local dishes.

He worked on bringing farmers and local chefs in to offer taste tests to his students.

Spend an afternoon or evening with a local chef in the comfort of your villa and savor the soul of Southern cuisine.

Not exact matches

Cater2.me allows teams of 10 or more accomplish this by connecting them with catered meals to suit even finicky requirements (or voracious appetites for BBQ) from local chefs, food carts and general purveyors of tastiness in San Francisco, New York, and Chicago.

Luria ran down a list of at least five events Tucson Originals is participating in this October — from fundraisers for the local zoo and the Heart Association to a guest - chef dinner.

In 1937, Krispy Kreme founder Vernon Rudolph used a recipe given to him by a New Orleans chef so he could make and sell doughnuts to local grocery stores.

So popular are the doughnuts in Israel that Jewish - American chef Joan Nathan recalls the local marketplaces resembling a «pastry auction» around this time of year.

Local chefs took up the challenge and brought their version of matzo balls to the Forest Trace community center in Lauderhill, Florida.

I highly appreciate one Chef in particular, Santi Santamaria, who appreciated the use of local, seasonal and gourmet sincerity.

JACK Entertainment's chefs work closely with local vendors in the communities surrounding each of the venues.

«What sets Foodland apart in our market is that we really understand Hawaii and what our local customers want,» Corporate Chef Keoni Chang says.

Drawing on his passion for local cuisine, Chef Michael specializes in creating seasonal menus based on regional, locally - sourced, sustainable ingredients and enjoys catering those menus to specific dietary needs.

Highly Talented Chef Marina Kitchen is a popular destination for tourists and locals alike, due in large part to the efforts of award - winning chef Aron SchwaChef Marina Kitchen is a popular destination for tourists and locals alike, due in large part to the efforts of award - winning chef Aron Schwachef Aron Schwartz.

STK is in a unique position as a national restaurant brand to bring what they do in their 11 locations nationwide to a broad and hungry audience, all without being a formal catering company OR local Texas chef / brand.

Chef Michael will continue to expand the menu with local flair at the contemporary, yet elegant restaurant, situated in the picturesque Vermont town.

April - 24 1 pm to 3 pm, Chef's Collaborative, Boston Center for Adult Education, South End Workshop on Local and Heritage Grains in New England, with samples

I'm currently on a professional chef's diploma at my local college in Essex, the course is vocational and I train in both the cooking side of the industry and as a waitress.

Everyone loves fried chicken and here are the top local chefs dishing out the best fried chicken in Los Angeles.

After a fab morning at the farm, we were all getting peckish, and we weren't disappointed by what was awaiting in a barn: we had our own local chef doing a cooking demonstration for us: Sussex Smokey Scotch Eggs and Vanilla Crème Brûlée.

Vlad has grown as a chef in the Southern tradition and his philosophy is to only use the freshest of Gulf ingredients, including hyper local products from the farmers markets and neighboring farms.

For the first time this year's contest, in which young chefs ages 8 - 12 from across the country create healthy recipes and show off their food know - how, included an emphasis on local and regional foods through MyPlate, MyState.

Local executive chef Michael Pillarella of the Wianno Club in Osterville led the effort to bring the American Culinary Federation back to Cape Cod after winning the 2017 Northeast Region Chef of the Year title at the federation's competition in February in New Rochelle, New York, the statement schef Michael Pillarella of the Wianno Club in Osterville led the effort to bring the American Culinary Federation back to Cape Cod after winning the 2017 Northeast Region Chef of the Year title at the federation's competition in February in New Rochelle, New York, the statement sChef of the Year title at the federation's competition in February in New Rochelle, New York, the statement says.

Attend workshops about Good Food Is Good Medicine, reducing food waste and more; shop for local foods at the Good Food Marketplace; watch celebrity chef demonstrations with Sarah Grueneberg, Rick Bayless, Ina Pinkney and others; participate in micro workshops and have your backyard soil tested on the Organic Valley Good Food Commons; connect kids to food with the Purple Asparagus Kids» Corner and Scavenger Hunt; eat at the Good Food Court; and much more.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The ACF flew in Filipino chefs and invited local and national restaurant owners, including the author and owner of New York's Purple Yam Amy Besa, to participate.

Russo's continued to add to its customer base beginning in the 1980s as a result of a growing local interest in food that «Tony» Russo attributes to the popularity of television chef Julia Child, whose program aired locally on famed PBS affiliate WGBH.

The team at The Rieger also has prepared a lot of dishes with bison in the last year, working with local / regional purveyors such as KC Buffalo in Belton, Mo., and Chef Hanna is thrilled with how well it's been received.

Designed to provide a master chef experience to home cooks of any skill level, Maharg prepares a four - course seasonal dinner and pairs it with local wines, then leaves it to guests to add the finishing touches in the privacy of their own chic treehouse cabin.

Most recently as Executive Chef of Westin Bonaventure, Joseph brings a focus in creating modern menus, sourcing local ingredients, and southern California - style cooking to the food and beverage programs at Sheraton Los Angeles San Gabriel, set to open in January 2018.

In addition to fully redesigned and renovated hotel guest rooms, each hotel will feature innovative and exciting food & beverage experiences unique to the Las Vegas market, including the award - winning NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; and Eataly's vibrant Italian marketplace with cafes, to - go counters and full - service restaurants interspersed with high - quality products from sustainable Italian and local producers.

Each Chef will create the ultimate taco trio, including Cinco favorites, such as Chicken Tinga, Charred Octopus and Pork Belly and Tempura Soft Shell Crab tacos, and offer a special local draft beer pairing, including Victoria, Negra Modelo and Modelo Especial, ideal for cooling off in the Caribbean sun.

Working at restaurants throughout Hawaii, Chicago, Beverly Hills — and as executive chef of Sensi in Bellagio — he has become a staunch advocate of local agriculture and sustainably produced proteins.

In his role, Chef Dalton will lead Cheeca's flagship fine dining restaurant Atlantic's Edge, which serves a seasonal menu of fresh local seafood, prime steaks and organic locally - grown produce, complemented by a Wine Spectator award - winning wine list.

Groft says the company continuously strives to stay ahead of food trends by «bringing in something new to the area, something new for our local chefs to try.

«H - E-B customers were surprised to see celebrity chef Paul Prudhomme in their local grocery store,» said Larry Whiteside, Midwest Promotion Director, Idaho Potato Commission.

Inside there was a stage in front with two cooking counters for the two challengers, celebrity Chef Mary Sue Milliken of Border Grill in Los Angeles, and local Chef Yvon Goetz of The Winery Restaurant in Tustin, CA.

Opened in the mostly industrial East Bottoms in 2012, chef Alex Pope's Local Pig butcher shop quickly became a sausage source for many area restaurants.

Abigail Henson is a Natural Gourmet Chef and owner of LoFo (which stands for «love food / local food»), in Syracuse, New York state, USA.

We met with a group of about 20 local food bloggers at The Border Grill in downtown L.A. for an avocado challenge and avocado - centric meal dreamed up by the two chefs.

Hari Pulapaka, chef and owner of Cress Restaurant in DeLand, Florida, scored a spot at a local community garden to sprout his organic produce for vitamin - packed salads like this one.

Meet Michelin starred Chefs, Great British Menu Winners, MasterChef Champions and top local chefs cooking their signature recipes in the Stoves Chefs TheChefs, Great British Menu Winners, MasterChef Champions and top local chefs cooking their signature recipes in the Stoves Chefs Thechefs cooking their signature recipes in the Stoves Chefs TheChefs Theatre.

To this day, it's still used by professional chefs, but it's also available in the jam aisle of your local supermarket.

Clockwise, from top left: Team Le with chef Andrew Le second from the right, behind the bar, kitchen curtains, the bathroom in all its glory and mama Le, as locals call her

Watch Michelin Star chefs, MasterChef winners, Celebrity and top local chefs cooking live in the Chefs Theatre, taste delicious dishes from pop up restaurants and Street chefs, MasterChef winners, Celebrity and top local chefs cooking live in the Chefs Theatre, taste delicious dishes from pop up restaurants and Street chefs cooking live in the Chefs Theatre, taste delicious dishes from pop up restaurants and Street Chefs Theatre, taste delicious dishes from pop up restaurants and Street Food.

Much to their surprise, Seth led a team of local chefs and franchise - owners in preparing some fine dining that WOW'd all in attendance!

Among the speakers are Michael J. Wadiak, a CIA - trained chef who helped Blue Apron become a billion dollar company in just two years, and Orlando local Emily Ellyn, a chef and culinary educator who has been featured on «Food Network Star» and «Cupcake Wars.»

Thrilled to be in Northern California, Chef Lamel is passionate about sourcing fresh local products, working closely with Bennett to bring local ingredients and flavors to the popular Bourbon Steak concept.

Now back under local ownership, Windsor Court is again the finest, best - run hotel in the Crescent City, and young chef Drew Dzerjak has really elevated the level of fine dining in the Big Easy at the enchanting Grill Room.

I hope you didn't mind the segue from Brussels sprout salad to philanthropy — I'm not sure that was even my intention when I sat down to write this post — but whenever I put fresh, local apples and homegrown fennel together, the delicious result is inextricably linked in my mind to Chef Suzy and her amazing life's mission.

Our local Lake Shore chapter takes an active role in the Young Chefs Competition as well as the Young Sommeliers Competition in the Midwest.