Sentences with phrase «local chefs including»

We are excited about another great line up of local chefs including Marshall Bishop of Soif and Katherine Stern of La Posta.

Not exact matches

Table 10's chef de cuisine James Richards has updated the «Taste of Table 10» four course $ 48 menu with seasonal summer favorites including ahi tuna tartare with wasabi clouds, organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapenos; stuffed conchiglie with Bellwether Farms ricotta and black summer truffles; or lemon and herb roasted chicken with roasted potatoes and artichokes.

Vlad has grown as a chef in the Southern tradition and his philosophy is to only use the freshest of Gulf ingredients, including hyper local products from the farmers markets and neighboring farms.

For the first time this year's contest, in which young chefs ages 8 - 12 from across the country create healthy recipes and show off their food know - how, included an emphasis on local and regional foods through MyPlate, MyState.

From Northern Mississippi to southern New York, a bounty of entrepreneurs, including bakers, brewers and butchers as well as chefs, retailers and farmers, are contributing to the Region's local food system.

The ACF flew in Filipino chefs and invited local and national restaurant owners, including the author and owner of New York's Purple Yam Amy Besa, to participate.

Led by Executive Chef Thomas Russo, Steelpan will introduce a fresh and tropical menu that features savory appetizers, small bites and entrées, including local seafood and produce, island bowls and inventive spins on familiar favorites.

In addition to fully redesigned and renovated hotel guest rooms, each hotel will feature innovative and exciting food & beverage experiences unique to the Las Vegas market, including the award - winning NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; and Eataly's vibrant Italian marketplace with cafes, to - go counters and full - service restaurants interspersed with high - quality products from sustainable Italian and local producers.

Each Chef will create the ultimate taco trio, including Cinco favorites, such as Chicken Tinga, Charred Octopus and Pork Belly and Tempura Soft Shell Crab tacos, and offer a special local draft beer pairing, including Victoria, Negra Modelo and Modelo Especial, ideal for cooling off in the Caribbean sun.

Hamilton Meats maintains close relationships with local restaurants and chefs, including helping out with community events and fundraisers.

Common cornerstones of each restaurant and bar include heartfelt care; chef - crafted, seasonal menus that celebrate local farms and purveyors; and striking interiors with vibrant style and design.

This year's lineup includes wines from around the world, culinary tastings, reserve lounges and VIP experiences, interactive seminars, celebrity chef demonstrations and features exclusive to the 25th anniversary fête like an educational W?NE Bar hosted by local sommeliers and limited Silver Anniversary ticket experiences.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

Bringing together foodies and wine for a culinary pairing challenge, chef teams will compete before a panel of all - star judges including Ken Frank, Virginie Boone, Ian White and Lars Kronmark, for a local charity of their choice by creating small bites paired with HALL 2012 Napa Valley Cabernet Sauvignon.

While the mural is available for viewing 24 - 7, on Saturday mornings it is the backdrop for the popular California - certified, Old Town Temecula Farmers Market where local chefs and slow food enthusiasts shop for fresh, local seasonal fruits and vegetables (including avocados and citrus year - round), artisan foods, and fresh - baked goods.

WHO: San Francisco and Bay Area chef teams, local charities, sponsors, HALL & WALT staff, locals and an acclaimed panel of judges including:

In response, local celebrity chefs including Neil Perry and Kylie Kwong have signed on to the GM Free Chefs» Charter, launched in collaboration with Greenpeace in Sychefs including Neil Perry and Kylie Kwong have signed on to the GM Free Chefs» Charter, launched in collaboration with Greenpeace in SyChefs» Charter, launched in collaboration with Greenpeace in Sydney.

In addition to the fully renovated clubhouse, perks include sneak peeks and new dishes and special menus, private tasting dinners, access to additional exclusive rooms within the venue, preferred pricing, Executive Chef for private dining experiences, access to partner programs with local businesses, concierge service, premier VIP access to partner events and lounges, and more.

Penner - Ash Wine Cellars has also created a robust menu of all - inclusive private dining and wine tasting experiences for businesses and social groups at multiple levels, including lunches and dinners that work with local chefs and catering companies.

A stay at Wyoming's luxurious and intimate Brooks Lake Lodge includes fresh, seasonal and local fare prepared by chefs to tempt guest palates and served in the historic guest ranch's rustic dining room.

At the intimate charcuterie bar Worst, chef Kees Elfring showcases Europe's finest small - scale meat curers, including legendary Girardeau from the Loire Valley and de Pasteibakkerij, a local producer of pâtés and blood sausage.

Large Plates options include perfectly cooked Gulf Drum with Covey Rise Farms sweet potatoes and yams, sautéed kale and a moutarde beurre blanc — caviar like mustard seeds reduced with apple cider vinegar and white wine then mounted with soft butter; Chappapeela Farms Pork Osso Buco with charred corn, Papa Tom's cheese grits and local peppers; Sweet Corn & Kale Risotto with jumbo lump crab, smoked tomato vinaigrette and herb oil; and Cureton's tribute to his travels in China last year — Seared Yellowfin Tuna with Creole fried black rice, sweet potato habanero sauce and the Chef's signature Steel Sauce (half Steen's cane gastrique and half eel sauce).

In this new role, Asay will oversee all of the hotel's bars including Cocktail Bar and Polo Club Lounge, and work closely with Chef Kristin Butterworth to incorporate fresh, local produce and seasonal ingredients in his creative cocktails.

There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.

The Sierra Chef Challenge will be one must - see during a day of food and drink that includes entertainment from local bands Sierra Gypsies and Taking Root, a marketplace of local vendors, artisans and artists, as well as a live art experience after - show at Benko Art Gallery.

Other events and experiential activities include demonstrations from local chefs and restaurateurs, interactive displays of local produce and dry - aged beef, and an event featuring the American Pizza Tossing team.

New offerings for groups small and large include a variety of private event options featuring culinary delights created in collaboration with local chefs, caterers and restaurants.

school food reform initiatives, including «Chefs Move to Schools,» a campaign to encourage chefs to adopt their local schools for cooking demonstrations and -LSBChefs Move to Schools,» a campaign to encourage chefs to adopt their local schools for cooking demonstrations and -LSBchefs to adopt their local schools for cooking demonstrations and -LSB-...]

The space includes lots of fun touches, such as a cookbook exchange wall (spotted: local chef and blogger at Food in my Beard Dan Whalen with his book!)

Plus, several well - known local chefs, including Ming Tsai, Jody Adams, and Barbara Lynch, will be sharing tips and demonstrating some of their favorite dishes to pair with wine.

school food reform initiatives, including «Chefs Move to Schools,» a campaign to encourage chefs to adopt their local schools for cooking demonstrations and nutrition advice, and a school food recipe contest for Chefs Move to Schools,» a campaign to encourage chefs to adopt their local schools for cooking demonstrations and nutrition advice, and a school food recipe contest for chefs to adopt their local schools for cooking demonstrations and nutrition advice, and a school food recipe contest for kids.

Speakers included Dr. Renu Joshi (Pinnacle Health), various local chefs, state representatives, and the keynote speaker, former Pittsburgh Steeler Kendall Simmons.

Additional guest voice cast includes celebrity chefs Gordon Ramsay and Alton Brown as cooking competition participant Bolton Gramercy and host Yum Laboughé, respectively; Daniel Henney («Criminal Minds») and James Cromwell («The Young Pope») reprise their feature film roles as Hiro's brother Tadashi and Professor Callaghan, respectively; Susan Sullivan («Castle») as Fred's mother; John Michael Higgins («Pitch Perfect») as Fred's sidekick robot Mini-Max; Diedrich Bader («American Housewife») as pompous local TV reporter Bluff Dunder; Sean Giambrone («The Goldbergs») as Fred's geeky archrival Richardson Mole; Naoko Mori («Mamma Mia!

The students had one hour to prepare their dishes before they presented them to a panel of judges including an executive chef and a local food critic.

For instance, the WINGS program structure (50K) includes Choice Time activities that run at regular hours for nine weeks at a stretch, which makes it easy for a local artist, chef, or athlete to visit and teach.

Inspired by the ancient Hawaiian way of life in the ahupua`a, Executive Chef Ikaika Manaku's menu was thoughtfully designed to included fresh, local ingredients sourced from mountain to sea.

Even better, is that most tours include truffle dinner featuring your day's finds prepared for you by a local Chef.

The Prince enjoyed a personalised lunch prepared by Chef Karen Marinkovic, which included local delicacies such as Aoraki salmon, Blue River sheep's cheese quiche and Cardrona merino lamb.

Current local hotspots include Silo, a zero waste restaurant where chef and founder Douglas McMaster has turned a warehouse space into a coffee roastery, brewery, and magical modern showpiece for local ingredients on a menu that nods to influences from the likes of Rene Redzepi.

Your stay at Carmella includes the services of housekeepers and a chef at breakfast and one other meal, which could be a casual lunch at the al - fresco dining area on the terrace, a re-creation of a romantic dinner from your honeymoon or a barbecue featuring fresh local seafood.

Culinary options include Don Giovanni, Finca Cortesin's award winning fine dining Italian restaurant led by Chef Andrea Tumbarello and El Jardin de Lutz, serving Mediterranean and Spanish cuisine using fresh local ingredients.

This villa offers some incredible amenities, including a state - of - the - art gym, sauna, 25 metre heated horizon edged swimming pool, Jacuzzi, Porsche Cayenne for guest use, 2x theater systems (one with a massive 100» screen), high speed wireless internet access, a personal chef - provisioned refrigerator and selection of premium local wines, a selection of French Champagne and a personal concierge and villa manager.

Some great chefs will be stopping by, including some local cheese and wine makers.

Enjoy gourmet meals prepared by the European chefs, local wines and beers included with dinners, enriching programs complete with sightseeing, demonstrations, workshops and lectures.

After class award yourself with a 90 - minute massage included in your package, and fill up on local dishes served by Paraiso Adventures» private chef serving up healthy and hearty meals.

Excursions included surf lessons in Hermosa Beach, hiking in Montezuma followed by a swim in the cascading waterfalls, an Afro dance class led by a local Tica dancer and Tico drummer, a cooking class with a local chef, and a private lunch at a popular restaurant in town, followed by some shopping.

Featuring local, seasonal ingredients (including produce from our on - site Chef's Garden), our custom, flexible menus and restaurant - quality food and service deliver an unforgettable group experience.

The evening also includes the Battle of Bites, showcasing appetizers by local chefs who compete for Best Bite.

It includes cooking classes, two dinners at the hotel and two outings in town, with guests even accompanying the chef to a local market to get Fabio's tips for picking the best seasonal produce.

The Four Seasons Lanai just reopened after extensive renovations, with new restaurants (including one overseen by master chef Nobu Matsuhisa), two pools, and 217 rooms decorated with woodcuts by local artist Dietrich Varez.