Sentences with phrase «local chefs who»

The evening also includes the Battle of Bites, showcasing appetizers by local chefs who compete for Best Bite.
Sonoma Wine Country Weekend Reveals Renowned Chefs Set to Dish Up Locally - Inspired Delights at Taste of Sonoma Sonoma Wine Country Weekend, presented by Visa Signature ®, is thrilled to announce the acclaimed local chefs who will be showcasing the regions best flavors at the Taste of Sonoma festival...
I was just trying to stick up for a local chef who deserves to be credited for her creativity and hard work!

Not exact matches

I highly appreciate one Chef in particular, Santi Santamaria, who appreciated the use of local, seasonal and gourmet sincerity.
«Anyone who knows me knows how much I love the ocean — whether it's enjoying the freshest delicacies of the local waters or going diving,» said Chef Andrés.
Matthew J. Wadiak, co-founder and COO of Blue Apron, and Orlando local Emily Ellyn, a chef and culinary educator who has been featured on «Food Network Star» and «Cupcake Wars,» are among the many featured presenters.
If there are no chain restaurants that offer gluten - free menus nearby, such as Outback Steakhouse or P.F. Chang's China Bistro, develop a relationship with a small local eatery with an agreeable chef who's willing to work with you.
Among the speakers are Michael J. Wadiak, a CIA - trained chef who helped Blue Apron become a billion dollar company in just two years, and Orlando local Emily Ellyn, a chef and culinary educator who has been featured on «Food Network Star» and «Cupcake Wars.»
Mary M. Broere from Chef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&raChef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&rachef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local
Members of the public who attend the full - day Good Food Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitors.
Succeeding Chef Tim Moreno, who laid the foundation in the kitchen before transitioning to world - famous restaurants in New York City, VanHeulen plans to evolve the restaurant's diverse menu by establishing additional relationships with local farms.
WHO: San Francisco and Bay Area chef teams, local charities, sponsors, HALL & WALT staff, locals and an acclaimed panel of judges including:
This is why we established the Basque Culinary World Prize in conjunction with the local Government, as an award for chefs who undertake initiatives that have an impact on society, especially those who show how gastronomy can be a force for change».
Chef Bobby proudly admits that most of the restaurants found in the district are owned and operated by locals who are committed to serving great food.
Preserving and dry aging meats, whether it be fish or beef raised in the islands, seemed like a natural fit to Chef Hubert, who wanted to let the rich local flavors speak for themselves.
She exposed me to simple food, fresh ingredients, and local farmers at a very young age and that shaped who I am as a chef and what my values are.
This year's 11th Annual San Diego Bay Wine & Food Festival again culminated with the legendary Grand Tasting Event, this year held on November 22, 2014, which was a magnificent mélange of some of the nation's most celebrated chefs, local culinary rock stars, renowned winemakers and brewmasters, sommeliers, mixologists, authors and other F&B talents who titillated and satiated the collective palate of more than 10,000 eager event - goers.
Chef Jesse Houston's nautical takeover (complete with a mural of an octopus) of a former elementary school has become a hangout for Fondren District locals, who sit at the long bar, slurping down $ 1 oysters on the half shell during happy hour and sipping one of the 30 beers on tap.
Kimpton has more than 70 unique restaurants, bars and lounges across the country helmed by renowned chefs and bartenders who offer guests a chance to dine like a local.
Join Aarón this season as he treks across the U.S exploring the Latin side of every city, encountering the chefs, families, and locals who have helped define each city's culinary landscape.
Chef Paul Boundas, who is serving affordable, scratch - cooked meals to about 4,500 private school students in Chicago and nearby suburbs, says breaking that contract into chunks would help passionate local chefs and restaurateurs to get involved.
Administrators • Make sure your school participates in special events • Host a film screening • Invite local chefs as guests to a school assembly • Uplift exemplary students and staff who make a difference
We celebrate the personal stories of our local farmers, food artisans, craft beverage makers, home cooks and aspiring chefs - the people who make things happen, the products and services they offer, and the natural landscape that inspires it all.
Restaurant chefs and food purchasing managers who have bought local foods in the past are more likely to continue adding them to menus and store shelves, according to a team of researchers.
Until recently, I didn't know of any and I always suggested finding a local service or chef who could prepare foods in advance.
I swung by summer festivals, went hiking in the woods, spent too much money at our local co-op, and cooked up some delicious meals with my dad -LCB- who is one helluva chef! -RCB-
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