Grenada's newest
local chocolate makers Tri Island chocolate and steered by their founder, have embarked on a mission to discover the forgotten lands of his ancestors.
Our dark chocolate is made for us by
a local chocolate maker, using extra cocoa butter to deliver a creamy chocolate flavor without the need for refined sugars.
Not exact matches
It started before the Revolution — in Dorchester, Massachusetts — when, in 1765, a
local physician, Dr. James Baker, went into partnership with a young Irish
chocolate -
maker, John Hannon.
A loan from Verde Ventures boosts the ability of
chocolate maker Madécasse to help
local farmers profit from sustainably grown cocoa.
Salt & Straw goes beyond the box of
chocolates this Valentine's Day, partnering with
local artisan
chocolate makers to recreate their delectable
chocolates in ice cream form
Filed Under: Podcast Tagged With: Adventures in Cooking, BabyCakes Covers the Classics, Bryant Terry, Casein,
chocolate maker, Dairy - Free, Dolly and Oatmeal, Erin McKenna, Eva Kosmas Flores, Food Blog, Food Blogger, Food Photographer, Food Sensitivities, Food Writer, Ghee, Gluten - Free, Green Kitchen Stories, Inspired Vegan, Kishi Bashi,
Local Milk, My New Roots, Plenty, Renee Byrd, Sprouted Kitchen, Two Red Bowls, Vegan, Will Frolic for Food, Yotam Ottolenghi, Zoe's Olive Oil
Consequently, internationally renowned
chocolate makers have established businesses working with the
local cacao farmers to produce exceptionally delicious
chocolate treats.
As well as our spectacular coastline, vibrant towns and holiday attractions — we now boast the 12 Apostles Gourmet Trail — the ultimate indulgent road trip of gourmet cheese
makers, single malt whisky, fresh
local crayfish, rich ice cream,
chocolate, wine and strawberries.
Local foods will include fresh roasted coffee from Qualia Coffee, nitro cold brew coffee, mushrooms and other produce from Good Sense Farms,
chocolate and sweets from the likes of Harper Macaw, gluten - free baked goods from Bjorn's Bakes, and other
makers from the DMV.