Sentences with phrase «local cider»

$ 50 dollars» worth of welcome amenities which consists of a bottle of local cider and homemade treats

Take time to browse through the decent selection of surf shops, walk up to Baggy Point and take in the view or chill out at The Thatch with a pint of local cider and tasty nachos.

The local cider (cidra) is also a must try.

«Serving more than justice since 1831» is Blind Lady Tavern's motto, and among those offerings you'll find traditionals, like Bloody Marys, mimosas, and sangria, as well as unique concoctions like Hott Fuzz (made with rum, stone fruit infused spirit, lemon, simple syrup, and hot water) and Double Jeopardy (made with rye, Amontillado sherry, Cynar, local cider, and red wine).

The bar at Monks will have draught lines dedicated to four local beers and one local cider.

PREPARATION Fill a pint glass with ice Add the first 3 ingredients Top with Local Cider and stir Garnish with apple rounds

We also loved stopping by the local cider mill for some fresh apple cider.

We are lucky to have a lot of local cider options here in North Carolina.

Not exact matches

Martinelli's will pay their growers a higher price for tree - ripened fruit, and because it sources apples for its apple juice and sparkling cider primarily from Watsonville's Pajaro Valley, Martinelli's and the local apple growers have formed a synergy.

I want to make this but can't find apple cider vinegar at any of my local supermarkets.

I just use regular organic apple cider vinegar from my local health store.

We just bought local apple cider, so I think the two will go hand in hand.

A few years ago we made our way to a local orchard, and picked more than our fare share of apples, and even brought home some delicious spiced apple cider.

We pair both fresh fruits and vegetables with captivating flavors like boiled cider syrup from a 100 year old Vermont press, Hawaiian crystallized ginger, the finest quality vinegars and spirits, island Madagascar vanilla beans, local honey sourced from Geneva Florida, and both Callebaut and Valrhona bittersweet chocolates to name a few.

The day before, I had been to my favorite local orchard, Riverview Orchards and grabbed a dozen of fresh hot apple cider doughnuts.

I can't wait to enjoy freshly made cider donuts at our local farm after apple picking!!!

Local orchards will be encouraging visitors to pick their favorite varieties and partake in a classic treat of apple cider doughnuts!

I did use defrosted cider (but the same cider from a local farm — just a bottle I had frozen).

One of my favorite fall produce destinations is Oregon Heritage Farms, a family owned, farm - direct store that offers apples, cider, and fresh local produce from the end of August through mid-November.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

You can't beat going to a local farm to see how the food you just ate for breakfast was obtained, having a wine tasting straight from the barrel, or tasting a freshly brewed beer or cider right out of the tap.»

Also, this area is unique in the fact that it offers so many local foodie, wine, beer, and cider lover attractions.

If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard

If you're buying your produce from your local farmers market, then you can afford to buy organic pantry items (e.g. cocoa powder, sea salt, almond meal, apple cider vinegar) and organic meat.

We would also like to acknowledge the immense support of our local partners from the farmers to cider makers who have provided their advice».

But an extensive drink menu is offered including local beer, cider and spirits as well as wine, crafted cocktails, espresso, tea and more.

Enjoy samples from all local Capital Region beer and cider producers along with local live music, vendors, food and games.

VIP Specilaty Access tickets (2:00 pm — 3:00 pm) offers craft cocktails made with Albany Distilling Company and Upstate Distilling spirits and other specialty beer and cider from local producers.

Flatbed ferments its hard ciders from local, whole - pressed apples — rather than the apple juice concentrate used by many brands — and limits the time from branch to bottle to minimize oxidation and maximize Flatbed's bright, rustic apple character.

A refreshing blend of cider, local shrub and maple syrup to make sure you know, Fall is here!

I don't remember what was special about either of those items, but I'm guessing they consisted of nothing more than a box from the local bakery and a cup of plain old hot apple cider.

* 2 large onions, peeled and sliced * one 4 1/2 pound brisket, preferably local and grass - fed * 1/4 cup apple cider vinegar * 1/4 cup wheat - free tamari or soy sauce * 1/4 cup Worcestershire sauce (I used Annie's brand which is all natural / vegan) * 1/4 cup strong black coffee (I mixed 1 teaspoon organic freeze - dried coffee with 1/4 cup water) * 1/4 cup all natural barbeque sauce * 3 tablespoons pure maple syrup * 3 tablespoons favorite hot sauce

As their desire for our products, including apple sauces, ciders and vinegars has grown, so has our need for local organic apples.

Local craft cider makers are using the old varieties so, there is hope for an apple renaissance.

«But here in the U.S., we've had little local vinegar production and usage outside of cider vinegar, which came out of the hard cider production on the East coast,» he says.

Tasting Notes: This delicious cider is made in collaboration with City Fruit, a local non-profit dedicated to feeding thousands of local Seattle families.

Baltimore residents and guests will dine on unexpected dishes such as Smoked White Fish Mousse & Bagel with soft poached egg yolk, mustard pickled soft - boiled scotch egg, house made sausage and house smoked Goot Essa Amish cheddar, and Liberty Delight Farms Braised Pork Cheek with Cider and Albright Farms confit local red cabbage, pickled mushroom and parsnip.

Pickled apple + scallion kimchi + gochugaru at Norah, L.A. Preserved lemon + apple cider gelée + chives at Petit Crenn, San Francisco Fennel + black tapioca at Conosci, Washington, D.C. Ginger + shallot + Champagne at Local Provisions, Asheville, NC Pomegranate + pickled serranos + basil at Olympia Oyster Bar, Portland, OR

Large Plates options include perfectly cooked Gulf Drum with Covey Rise Farms sweet potatoes and yams, sautéed kale and a moutarde beurre blanc — caviar like mustard seeds reduced with apple cider vinegar and white wine then mounted with soft butter; Chappapeela Farms Pork Osso Buco with charred corn, Papa Tom's cheese grits and local peppers; Sweet Corn & Kale Risotto with jumbo lump crab, smoked tomato vinaigrette and herb oil; and Cureton's tribute to his travels in China last year — Seared Yellowfin Tuna with Creole fried black rice, sweet potato habanero sauce and the Chef's signature Steel Sauce (half Steen's cane gastrique and half eel sauce).

I made these today with just local fresh apple cider and gelatin and they were DELICIOUS!

Or maybe you think of a sweet sauce to coat that chicken in another way, or maybe you're just drizzling it into your tea and over all those cider doughnuts from the local apple orchard?

Don't miss Discover West Concord Day with cake and ice cream to celebrate 28 years of Debra's Natural Gourmet, plus face painting, live jazz, a Mini Pumpkin Flower Arrangement workshop, coloring and crafts, local artists, free fudge, popcorn, pies, cider, a wine tasting, and so much more (Concord)

They also have other crops available in their store, so one stop for apples can mean a stock up on other local goodies, including apple cider.

Love seeing so many local options, and a cool, crisp beer or cider sounds like a perfect complement to 90 degree weather!

Located right in the Main Base Lodge at Mount Snow, this new bar has already proven to be a hit among guests and locals alike by serving up cans of craft brews and ciders made right here in Vermont.

He will be joined by Alejandro del Peral, founder and cider maker at Nine Pin, along with local apple producers, 929 Broadway, Albany.

The Cuomo administration loosened state rules on local craft wineries in 2011 to encourage more off - site sales, and followed with similar efforts aimed at breweries in 2013 and at cider makers and distillers in 2014.

Filed Under: Local News Tagged With: Chautauqua County Craft Beverage Summit, Chautauqua County Department of Planning and Development, Chautauqua County Industrial Development Agency, Cheryl Thayer, Chris Hansen, Climbing Bines Craft Ales Company, Cornell Cooperative Extension, Cornell Cooperative Extension of Chautauqua County, Cornell Lake Erie Research and Extension Laboratory, Cortni Stahl, Five & 20 Spirits and Brewing, Gary Burmaster, Harvest NY, Jimmy Walsh, Joe Nelson, Kevin Martin, Lake Erie Regional Grape Program, Liberty Vineyards and Winery, Mario Mazza, NY Craft Malt LLC, Pam Burmaster, Penn State University, Star Cider LLC, Ted Hawley, Vince Horrigan

Ingredients: 1 cup diced green cabbage 1/2 cup diced red cabbage 1 green apple — sliced 1 TBSP diced white onion 2 TBSP chopped walnuts 2 TBSP Goji Berries For the dressing: 1 TBSP Mustard 1 tsp Manuka honey or local, raw organic honey 1 TBSP apple cider vinegar 1 TBSP flax oil 1/2 tsp fennel seeds Pinch of ground cayenne pepper Pinch of sea salt Instructions: Mix... Read More»

1/2 cup extra virgin olive oil (add last and whisk quickly while streaming slowly into the other already mixed ingredients) 1/3 cup store bought or homemade apple cider vinegar 2 TBL raw, local honey 1 TBL organic dijon mustard