Sentences with phrase «local corn from»

got local corn from the farmer's market and it was fantastic.

Not exact matches

The deli specializes in local and regional American favorites, from The New Yorker with its corned beef, pastrami, and Swiss on marbled rye to the Spicy Southwest Chicken with guacamole, fire - roasted corn, and chipotle ranch sauce.

Again and again Luke's accuracy is demonstrated: from the sailings of the Alexandrian corn fleet to the coastal terrain of the islands to the peculiar and shifting ti - tles of local officials, Luke gets it right.

The United States had donated corn to feed people in a number of southern African countries, including Malawi, but local traders were already importing corn from other countries and local farmers were harvesting their own corn.

If you purchase a pound of organic, grass - fed beef or a dozen organic, pastured eggs from your local farm, that meat is going to have an entirely different nutritional profile than meat from cows raised in a feed lot, fed preservative - laden GMO corn and grain and pumped with hormones and antibiotics for their entire life.

No, I didn't pick this corn from the field, but did buy it local and it is delicious.

for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers, sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled eggs, i got fancy and let them hang out in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar

At the Prairie Fest in Oswego, Illinois, Anthony eats his way through the heartland, gobbling up everything from bacon - wrapped roasted corn to a twist on a local specialty — a Chicago crab dog.

We buy the majority of our corn from local farmers, and in most of our facilities, we grind our own feed.

Whether up in the dry sierra or down on the tropical coast, some of the tastiest local food is found in markets, from the gamut of corn - based snacks such as

TruMoo Orange Scream contains no artificial growth hormones or high - fructose corn syrup and is made with low - fat white milk from your local dairy.

Hand - selected corn from local Kentucky and Indiana farms, along with other grains such as rye, wheat and malted barley are brought in daily by the truckload.

Corn and zucchini happen almost every day right now too, but the tomatoes from the local farmers this year have been unreal.

Some asparagus (still in season and available locally), garlic scapes (cut fresh from my own garden), and corn (not local, but I couldn't resist that stack of husks - on ears).

Purchased homemade white corn tortillas from a local taquiera, made all the difference in the world.

Our Rye & Corn Heartcut Moonshine is made from local NY rye and corn making a full bodied and smooth grain forward spiCorn Heartcut Moonshine is made from local NY rye and corn making a full bodied and smooth grain forward spicorn making a full bodied and smooth grain forward spirit.

Pick up some zucchini and corn from your local market and enjoy!

Finally, I can get all these lovely veggies at a local farm stand right now (50 cents for a zucchini, $ 1 for a pound of tomatoes, 4 ears of corn for $ 1, from a farmer in her 80s) and you have given us a number of ideas for what to do with them.

Fresh tomatoes and zucchini from our garden + local corn, yummy.

He is a lean and well - washed boy, with all that is open and innocent about the plains of Kansas showing in his face, in his summer - sky eyes and even in the comb - furrowed bangs that are bleached the color of corn from many blazing August days of helping in the hellish, itchy harvest of the celebrated local hay crop.

I use organic corn chips from my local green - grocer.

Gasper started the Farm 2 School Program by utilizing apples from local orchards and has since expanded it to include student - raised lettuce in the school greenhouse, and Holmen Future Farms of America members raising potatoes and sweet corn off site.

The Upper West Region is renowned for the quality of its pito — a local alcoholic beverage brewed from fermented guinea corn.

The reality is, you've probably been unassumingly eating GM food sources for years, as it can be present in chocolate, biscuits, mayonnaise, bread, corn chips - and even in deep - fried fish»n chips from your local takeaway.

If making the tortillas from scratch is a bit too much work, you can also purchase corn tortillas from your local health food grocer.

Corn gets a bad rap because of the way it's used in most foods, but if you're buying organic, non-GMO corn from your local farCorn gets a bad rap because of the way it's used in most foods, but if you're buying organic, non-GMO corn from your local farcorn from your local farmer?

I love tacos, and since going on a plant - based diet I've been eating vegan tacos from one of our local taco places: the Freakin» Vegan: corn tortillas, black beans, pico de gallo and avocados.

On top of that, a lot of commercial corn comes from GMO strains, so if you are going to eat a little fresh corn, better to grow it yourself or buy local, organic and ask about the seeds.

An assortment of vegetables, including sweet summer corn, squash, favas, peppery arugula, onion, basil, and sun gold tomatoes from my local farmers» market.

* In Australia, GE ingredients in food are derived from four main crops: imported corn (or maize) and soy; and local and imported canola and cottonseed products.

Walk into your local grocery, big box or pet store, and you'll be faced with litters made from a wide variety of materials such as clay, corn, silica gel crystals, recycled paper, wheat hulls, walnut shells, and bark, to name just a few.

You can grab some food from a local food truck and play some corn hole with your canine friend by your side.

The shelves at local pet supply emporia also hold an array of litters made from eco-friendly materials, including recycled newspaper, corn cobs, peanut shell meal, processed orange peel, wheat, pine sawdust and shavings, and hardwood and cedar chips.

Sample stops could include a tasting at a local rum distillery, a stroll through the farmer's market, a taste of fry jacks from local vendors, a cool glass of coconut water as a halfway refreshment or a the chance to watch local woman craft tortillas as it moves from whole corn to ground corn to the masa, or dough.

Participants also got an extra helping of local history at Sanchez Adobe, where experts from the San Mateo County Historical Society gave everyone the chance to grind corn, make candles, and lasso (vaquero style) a «bull» named Ferdinand.

Dishes and ingredients include coca leaves, guinea pig, chicha made from local corn, and of course the pisco sour.

But it's a beautiful spot to come early morning or late afternoon, to watch the surfers, grab a piece of corn from the local street vendors, to let the sea breezes gently wash over you as you dig your toes into the sand.

the chart fails to show that soy from brazil, the stuff served in that meatless urban restraunt menu, has many times the embodied energy of eating local grass fed beef, that the corn suggested as least energy consuming is only so due to vast scales of industrial monocroping that wipes out diversity and local edible foods habitat (and is used largely for pig and cow fodder if not biofuels, and so lays waste to half the midwest), that milk from a pastured cow or goat, or eggs from pastured chickens, are gaining thier energy from sources no human could eat.

Because land - use decisions are local, Geyer explains, he and his colleagues examined five prominent «sun - to - wheels» energy conversion pathways — ethanol from corn or switchgrass for internal combustion vehicles, electricity from corn or switchgrass for BEVs, and PV electricity for BEVs — for every county in the contiguous United States.

The following year, his corn produced 65 bushels per acre, compared to yields of under 25 from other local farms, and also tested higher in many minerals.

To understand ethanol's potentially messy and dangerous side effects at the local level, we have to look at reports from corn belt papers (see citations below).

For example, Monsanto is working on a drought - tolerant corn that would help provide yield stability in Africa, where it's a huge part of the local diet; corn and wheat account for about 40 percent of the world's food and 25 percent of calories consumed in developing countries, and millions of people get more than half of their daily calories from corn and wheat alone, according to the United Nations» Food and Agriculture Organization.

Don't miss Le Bistro, offering delicious fare from local vendors — everything from pizza to cakes to kettle corn, or cruise food trucks along Route 66 and enjoy beverages from the Filling Station.

The 1st Thanksgiving menu consisted of 5 deer given to the Pilgrims as a gift from the Native Americans, seafood like lobsters, clams, oysters, scallops and muscles which were plentiful along the shoreline and local veggies like onions, beans, cabbage, beans, lettuce, corn porridge.