Sentences with phrase «local craft techniques»

Bangalore - based artist Sheela Gowda creates expansive installations using local craft techniques and everyday materials such as incense and cow dung.

Not exact matches

These conditions can be largely met if technology is built primarily on natural human and renewable local resources, if it can be linked to traditional skills, crafts and techniques, and if it is geared to production that will meet the basic needs of the poor» (Faith Science and the Future.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeerCraft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beercraft beers, from beer expert Jackie of The Beeroness

To hone in on his craft, he attended Secchia Culinary Institute where he became interested in unique techniques in food preparation, specifically using local Michigan ingredients.

Materials were sourced locally and all furnishings created with traditional skills: huge marble baths carved from single blocks of Romblon marble and wooden baths crafted using traditional boat - building techniques; local wood and rattan sourced from sustainable supplies; cushions made from tribal fabrics, woven by craftspeople from Mindanao in the South; and intricate wooden chests carved by indigenous Palawan woodcarvers.

Her line is set apart by its focus on collaborations with artisans, their local crafts and techniques rather than trends and each piece is timeless and an investment in artful chic.

Find out in Fred Frelinghuysen's show that showcases the interdisciplinary imaginations of local sculptors, musicians, makers and performers that examine multi-disciplinary strategies for adopting, adapting and creating; resulting in transgressions of form, craft and the resulting ideas that arise out of watered down, misguided, and at times humorous interpretations of media, tools, techniques and traditions.

For example, the role of International partnership is presented by the case of Eyeworks + M1, two Los Angeles based eyeglass designers that, in order to produce their innovative glass frames, have found a small manufacturer in a Dolomites» village with which they developed their projects; the cross-breeding between social networks and craftsmanship is represented through the story of Formabilio that, starting from a web community, now produce furniture and home accessories conceived by young designers, realized by local manufactures and sold online; the evolution of traditional craft techniques to realize high - quality products is expressed by the case of Bonotto, that combines mechanical looms with advanced technology, bringing craft into an industrial factory to produce unique textiles for the most renowned and innovative fashion brands.

The exhibition will feature over twenty of Puryear's works from the late 1970s to today, highlighting the impeccable hand - crafting skills he developed while travelling to Africa, Sweden and Japan, where he learned local craft traditions and wood - working techniques.