Sentences with phrase «local creative chefs»

Not exact matches

Michelin - Starred Chef José Andrés» newest fine dining eatery is open exclusively for dinner and offers resort guests and locals a premium selection of responsibly sourced seafood that pays creative homage to traditional Bahamian cuisine and the ocean that surrounds the islands.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

With a strong focus on the feelings and emotions food pairings create, Chef Gerry Kent keeps his menu creative and inspirational, using local, organic ingredients when available.

Though Del Frisco's is a brand, Chef Fernando has creative freedom in the kitchen to implement daily specials showcasing fresh, local ingredients and non-traditional preparation techniques.

«That gives our chefs flexibility to get creative and cater to a local palate — plus, it furthers the enticement to try out different Grilles in different markets.»

«Chef Ramos has done an outstanding job cultivating creative food and beverage menus with an emphasis on sustainability and empowering our local community.»

Chef Heinrich was honored as one of Australia's «most creative chefs» and always has a deep - rooted desire to showcase the best from local growers and producers.

Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce.

Under the creative guidance of Chef de Cuisine, Ilde Ferrer, the culinary approach at Essensia follows the hotel's «inspired by nature» philosophy and reflects Chef Ferrer's passion in creating the most flavorful cuisine by letting the best local ingredients and nature itself speak through culinary artistry.

GRAND HYATT NEW YORK DEBUTS New MENU Chef de Cuisine Daron Lee Brings Fresh Local Produce and Creative Flair to New -LSB-...]

In this new role, Asay will oversee all of the hotel's bars including Cocktail Bar and Polo Club Lounge, and work closely with Chef Kristin Butterworth to incorporate fresh, local produce and seasonal ingredients in his creative cocktails.

There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.

In celebration of National Pasta Month, Prince Pasta has partnered with Christine and Carla Pallotta, chefs and owners of local Italian eatery, NEBO, to develop creative and easy - to - follow recipes using Prince Pasta.

Shelley Adams moved to the Kootenays in 1985 and became the co-owner of the local ski hill and the creative director / chef of The Fresh Tracks Cafe.

The Almond Board of California's Los Angeles Food Trends Tour, held Feb. 7 - 9, 2018, showcased some of the most creative and innovative ways local chefs and food and beverage product developers are using California almonds in recipes or finished...

Chef Michael Smith visits the kitchens of Internet Company Google to see how the creative chefs produce a brand new menu every single day with fresh local ingredients.

Inspired by the Edna Valley and Paso Robles wine regions and local culinary artistry, the chef's menu features premium meats and seafood and farm - fresh vegetables for creative bar and dinner selections.

Offer your guests a menu full of creative cuisine and local produce, prepared by our expert chef, which will continue to make your special day even more unforgettable.

Restaurants typically feature hyper - local menus prepared by creative chefs, using ingredients grown nearby

Creative culinary dishes, delicious local produce, and a variety of stunning dining experiences, led by acclaimed Executive Head Chef, Noel McMeel are presented at Lough Erne Resort.

French - born chef Nicolas Isnard's creative interpretations of Thai and International dishes lean heavily on fresh local, seasonal ingredients with dishes created to meet the highest French culinary standards.

The amazing hotel chef creates a variety of creative dishes using fresh quality local products for breakfast, lunch and the evening meal.

Daily activities feature creative spins on traditional resort fare: Choose from options such as photography hikes, beekeeping classes, charcoal sketching, and drum circles — or foodie indulgences like a cooking lesson and lunch with the resort's chef, or the Sip Like a Sommelier class highlighting local wines.

• World renowned Chef Jean - Georges Vongerichten, in charge of the hotel gastronomy, adds to his cuisine touches of local flair through Executive Chef Pascal Valero and Chef Felipe Rodrigues • Tangará Jean - Georges gourmet restaurant, with an exclusive Chef's Table, and private dining • Parque Lounge & Terrace, elegant all day dining • Pool bar, by the external heated swimming pool, surrounded by the park • Generous wine cellar • Burle Bar, intimist atmosphere and creative cocktails • 24 hours in - room dining

She's a creative chef, using mostly local produce and buying quality pantry items from her nearby Italian market, and baked goods from Tartine Bakery.