Sentences with phrase «local cuisine with»

There are a number of restaurants and bars, most selling local cuisine with a focus on Greek - style tapas and seafood.

Enjoy exotic drinks and dining that combine local cuisine with fresh fruits and vegetables providing 3 delicious, healthy meals served daily.

Offering breakfast and lunch, with fresh fruit smoothies and local cuisine with lovely atmosphere.

She savors local cuisine with curiosity, jumps at new adventures and believes travel can open eyes and hearts around the globe.

Enjoying food and beverage offerings designed to delight the taste buds of junior culinarians and local cuisine with a modern twist for adults at the hotel's CentOnze Restaurant, rounds up a family day in Barcelona.

At Jack Dusty, the emphasis is on fresh, local cuisine with a creative twist, best enjoyed with a specialty cocktail or craft microbrew.

For those who want to taste the real flavour of Andalusia, there is nothing better than an evening spent enjoying the local cuisine with the sound of a traditional Spanish guitar playing in the background.

Not exact matches

Its Granary Café is also the latest in the Mother City's emergence of haute cuisine — though The Shortmarket Club (from the minds behind local favorite The Test Kitchen) is worthy of a look for its deco interiors and flavorful plates like Scotch eggs with truffle and kingklip with tamarind.

You should not keep it confined to basic local food; you can extend the offering by making your menu look good with some variety of cuisines.

Natural beauty and the excellent on - site restaurant are the main draws here — the restaurant is known to fill up with locals who gather for the traditional Cantabrian cuisine.

He studied Advanced Culinary Arts at the Intercollege in Cyprus while working in local hotels where he was in contact with a variety of different cuisines.

My favourite cuisine is recreating traditional recipes based on inspiration from all over the world, experimenting with local products and foreign spices.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Table 10's chef de cuisine James Richards has updated the «Taste of Table 10» four course $ 48 menu with seasonal summer favorites including ahi tuna tartare with wasabi clouds, organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapenos; stuffed conchiglie with Bellwether Farms ricotta and black summer truffles; or lemon and herb roasted chicken with roasted potatoes and artichokes.

While raising his own meats and gathering the daily local fresh catches and handpicked produce, he created world class cuisine, once again with little staff and challenging working conditions.

«Delaware North and our clients are increasingly sourcing local produce to provide our guests with fresh, high - quality foods and seasonal cuisine,» says Michael Reinert, vice president of Delaware North's Supply Management Services.

Semiahmoo Resort's Pierside Kitchen and Packers Oyster Bar feature fresh, seasonally inspired cuisine, with an emphasis on showcasing the abundant local and regional bounty available due to its seaside environs and proximity to farms and ranches.

That modern flavor is being felt throughout the conference center with healthy cuisines, more craft beers and spirits from local distilleries.

Featuring a menu filled with locally sourced cuisine, all of Red Clover Inn's dishes are handcrafted with artistry by Chef Jake Hurm and complemented with seasonal cocktails, local brews and small - batch spirits.

Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.

That while we are in an Asian food paradise that takes pride in local cuisine (most of which may tend to be oily and fried), we can also get our bodies accustomed to eating well — nourishing our bodies with unprocessed foods that do not spike our blood sugar levels or cause us to put on weight.

Since the Florentine cuisine has peasant origins, people use every part of an animal; therefore, entrails are fundamental in the local cuisine and dishes like kidney, tripe and fried cow udder served with tomato are very common, as well as dishes based on wild animals like wild boar, rabbit, pigeon and pheasant.

She provides you a guide to keeping it real, whole, and nourishing with food, learning how to eat out safely and explore local cuisine so you don't miss out on the most amazing travel experiences.

My favorite book is «Nobu West» where he combines Japanese cuisine with local ingredients that are easy to find in Western countries.

Casual dining experiences blend local flavors with global cuisine, featuring fresh ingredients from the Ojo Farm.

To ensure that chefs and foodservice operators fully appreciate the quality of the fruit and the cuisine they prepare, Dole sponsored a chef education trip to expand their knowledge of Thai cuisine with hands - on training with local chefs.

At the same time, pride in local and regional foods is also seeing an upsurge in some countries, with a resulting rise in availability and authenticity of local cuisine.

Meanwhile, pride in local and regional foods is also seeing an upsurge in some countries, with a resulting rise in availability and authenticity of local cuisine, she said.

That restaurant, Gertrude's, opened in 2013 to critical acclaim and continues to satisfy thousands of visitors and locals with its innovative and discerning seasonally inspired cuisine.

Kook enjoys spending time with local farmers to find the best high - end ingredients and plans to continue to push the food to the forefront of steakhouse cuisine.

The two were instrumental in ushering in the new Southern food movement, where well - sourced local ingredients fused with traditional dishes to reenergize one of America's unique regional cuisines.

Working with her daughter, who acts as sommelier, she works with little - known, wild ingredients supplied by local, indigenous producers — transforming them into haute cuisine with her famously imaginative, creative style.

In 2011, he formed Danny Wimmer Presents, which now produces several of the largest rock and alternative festivals in the U.S.. By combining A-list talent with local cuisine and culture, DWP has become recognized within the industry for delivering the highest - quality entertainment experiences to fans, artists, sponsors, partners and host cities.

There was even a man who planned to follow adventure with luxury, staying in top hotels and savoring local cuisine, while indulging in the fine vintages of Chile's famous wine regions.

The town supports this transient economy with museums, hotels, arts and crafts shops, a little nightlife and restaurants which serve everything from local cuisine to the weirdly alien — beaver, a type of llama called guanaco, and krill — the microscopic shellfish that is whale chow.

An all - day dining destination, Jack Dusty features local, seasonal cuisine with a creative twist.

We offer seasonal, new American cuisine, with an ever - changing menu to reflect the best seasonal ingredients we can find from local providers.

With a passion for fresh seasonal fare, Marché delivers authentic French cuisine and local Willamette Valley wine in an elegant atmosphere.

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients.

Chiles were readily incorporated into local South Asian cuisines perhaps because people were already familiar with pungent and spicy flavors.

Featuring a large Caribbean - style covered terrace, a breezy poolside terrace, and an intimate indoor dining room, Essensia Restaurant follows a farm - to - table philosophy, offering a seasonal selection of natural gourmet cuisine with emphasis on premium local and sustainable ingredients.

A graduate of Western Culinary Institute with more than twenty years» experience, Machado specializes in gourmet cuisine made with local and organic products that promote wellness and sustainable eating.

Manfredini continues to look forward to blending his techniques and specialties with the local, organically grown produce and sustainably raised organic meat that California cuisine is known for.

Matthew's Restaurant in San Marco offers intimate evenings of pristine seafood, handmade pasta or meat dishes in a traditional setting while Restaurant Medure in Ponte Vedra Beach features a more casual yet still refined atmosphere of global cuisine with a local influence.

Along with his brother and longtime collaborator, Jorge MacDonal, and wife and Managing Partner, Carole MacDonal, Chef Santos developed La Cosecha's menu to be fiercely local while also making use of specialty herbs and spices specific to regional Latin cuisine for a taste that's both completely authentic and totally unique.

Bringing them back will be its inspired menu of modern American cuisine with a Southern flair, complemented by an extensive list of wines, brews and spirits with a local focus.

Pierside Kitchen features fresh, seasonally inspired cuisine, with an emphasis on showcasing the local and regional bounty available in abundance due to its seaside environs and proximity to farms and ranches.

Embracing Miami's energy, culture and cuisine, TALDE Miami Beach's menu of Salads, Dim Sum, Noodles, Entrées and Sides, features a variety of market - driven ingredients and local Floridian products, combined with Chef Talde's talents and sense of fun.

Renowned for our family - style Poste Roasts and picturesque courtyard garden, our chef - driven Penn Quarter restaurant blends the traditional with the modern, infusing French brasserie cuisine with updated American twists — a pinch from the Chef's garden here, a dash from a local farm there — all in the historic setting of the 1841 General Post Office building.

As a crown jewel of San Francisco's Golden Gate National Recreational Area, the Cliff House is a popular weekend brunch spot among locals and tourists, alike, for its delicious cuisine and Bloody Mary's paired with spectacular views of nearby cliffs and the Pacific Ocean.