Sentences with phrase «local culinary class»

Not exact matches

Some festival highlights include a Southern Soul Barbeque Alfresco dinner, a Reserve Wine Tasting with Sea Island Sommelier Jacob Cragg, Specialty Cooking Classes led by local and regional talent and the Local Flavors Tasting Tent and Culinary Slocal and regional talent and the Local Flavors Tasting Tent and Culinary SLocal Flavors Tasting Tent and Culinary Stage.

McGreal said he plans to provide free culinary classes to local school cafeteria workers.

from culinary classes to fitness training, link with local singles all while takin part in an activity you enjoy.

The oldest Totaro boy, Michael, is taking some honors - level classes at a nearby community college while his brother Zachary is enrolled in a culinary program at his local high school.

The ship also holds a cooking emporium staffed by culinary experts who lead hands - on classes and tastings of local specialties.

Most of the cooking classes start in Ubud with a hotel pick up and a wander through Ubud's market, but afterwards, you'll be driven to a village or farm outside of Ubud where you'll be greeted by a local family and for the next few hours are shown how to cook some of Indonesia's culinary highlights.

Whether guests wish to improve their culinary prowess through a private cooking class with the chef, combine adventure and gastronomy by fishing on a private yacht with the chef preparing the catch, or immerse themselves in local history with a journey to see legendary cave paintings, the experiences are endless.

BORACAY ISLAND, PHILIPPINES — PRANA RESTAURANT at Mandala Spa & Resort Villas (MS&RV) introduces a culinary coup, with the unveiling of a brand new dining concept that has put the homegrown restaurant at the top of Boracay Island's dining circuit as THE healthier alternative to world - class dining, and the conscientious choice for those who believe in going local!

Offering world - class chefs an opportunity to express their culinary skills, these restaurants offer an intriguing blend of local cuisine and international flair, with the pan seared swordfish proving a highlight during my stay.

With more than 200 restaurants ranging from world class to casual beachside bistros and small local diners serving delicious local and international cuisine, Grand Cayman has a reputation as the Culinary Capital of the Caribbean.

Captivating cuisine: regionally sourced menus and partnership in the Gulf of Maine's Research Institute's Culinary program; Green by Design; features that range from recycled flooring and sheet rock to solar panels; Habitat Restoration: collaboration with the Department of Conservation around restoring habitat for endangered wildlife; and Indigenous Landscape: which supports local wildlife as well as fun and educational classes for guests.

Studied Culinary Management, Sanitary, and Graphic Communications classes at the local Vocational School (Vo - tech).