Sentences with phrase «local daily catches»

Wondered where your favourite seafood restaurant in Bali sources their fresh local daily catches?

Not exact matches

While raising his own meats and gathering the daily local fresh catches and handpicked produce, he created world class cuisine, once again with little staff and challenging working conditions.

«Our onion rings are handmade, our fish and chips dinner is fresh North Atlantic Pollock caught in the local waters, the fresh whole - bellied clams are delivered daily and freshly breaded to order, and our sea scallops are the finest available.

We Love: The daily «Point Judith by - catch»; a testament to Sukle's relationship with local fisheries, it features underdogs like weakfish, cunner fish, or scup — all of which taste way better than they sound.

Recchia was the target of Jon Stewart's biting wit on «The Daily Show With Jon Stewart» last month after the challenger was caught on camera apparently having trouble answering questions from NY1 political reporter Courtney Gross about a U.S. trade agreement and then bragging that his role in setting up an international student exchange program during his days as a member of a local community school board gave him credentials to understand international issues in Congress.

You find outrigger boats lined up, and locals coming in a out either from tour guiding tourists or coming in with their daily catch.

The menu changes daily, giving guests utmost choice and variety; seafood is caught from the local ocean and fruit is purchased from local producers, ensuring only the freshest of ingredients.

During your stay all meals are provided during your stay, and is prepared fresh daily, with the catch of the day, complimented by fresh local produce, fresh juices and great wholesome meals.

Despite the fact that Mui Ne may be moving upmarket, with its low - rise resorts amongst swaying palm trees and sand dunes, the original fishing village is still there, with giant round boats which the locals use to catch fish on a daily basis.

Focusing on local produce, ko - ko - mo's kitchen (overseen by our renowned ex-Sydney chef) endeavours to produce a menu that is heavily influenced by local seafood caught daily in the pristine and plentiful waters off Lombok.

Delicious and nutritious meals from our local organic farms and fresh caught seafood off the boats daily.

Set three - course menus for lunch and dinner are prepared using local fish, caught each morning by Kinondo village fishermen, local vegetables and meat which is sourced daily to prepare fresh and delicious dishes.

At the seaside medina you'll see the local fishermen hauling in their daily catch, as they have done throughout the history of this fascinating city.

Fundu Lagoon has everything you need to enjoy the Indian Ocean, from wakeboarding to windsurfing, kayaking or simply strolling along the peaceful shoreline where it is lovely to watch the Mamas and kids collecting clams or just passing by... if you are lucky, you might see the local fishermen bringing in their daily catch.

Our fresh fish is caught daily by local fishermen in waters, just off Kauai.

We will provide all the groceries for the 3 high end meals which will include: Fresh Lobster, Fish and Shrimp that are caught daily with the local fishermen, Fillet Mignon, all sides and salads, breakfasts are fresh fruit plates, fresh squeezed juices, eggs, bacon, pancakes, yogurts, granola etc..

Locals still head out to sea every morning in small boats to bring in the daily catch, and visitors can meander along the village's 4,000 - foot long «main street» that is a pedestrian - only sidewalk adorned with colorful murals and artwork.

Come enjoy one of our local caught daily fish creations.

The chefs» daily blackboard creations use only fresh homegrown organic vegetables and poultry, imported meats and our local catch of the day.

Sail with this pioneer of stingray city and learn about what life has been and is currently like in Cayman — enjoy meeting the stingray with the man who was the First to train them to feed from the hand of humans - yes back in the 1980's they fed on the scraps left by the local fisherman whilst cleaning their daily catch - but they are very shy animals and it took Captain Crosby 6 months to get them trusting enough to feed from his hand - a feat which has lead to a very important business for the whole island.

The fresh local ingredients, seafood caught daily, and ice - cold beverages all serve to tantalize the taste buds.

Set on a stretch of immaculate beach on Palawan Island, Philippines, Nama at Amanpulo uses seasonal ingredients from the resort's own organic garden, fresh seafood caught daily by local fishermen and authentic ingredients sourced from trusted niche suppliers in Japan

This is evident when one wakes up early to visit the local market, where freshly picked fruits and vegetables are on offer along with the daily fish catch.

On clear mornings, you will usually be able to catch a glimpse of the local fishermen going about their daily routines, preparing their nets and working together to haul their wooden «jukung» outriggers out to sea.

To gather data in these remote coastal settlements, researchers employed local residents to oversea the daily turtle catch.

Your advertisement in the local dailies for the above caught my attention.