COLES says it is improving farmers» lot - but for
local dairy producers, the jury's still out on its new milk deal.
Not exact matches
«These improvements will help
producers diversify revenues and reduce utility expenses, while they strive to support their families and
local communities by operating economically, environmentally sustainable
dairy farms.»
An Italian cheese
producer, founded 124 years ago, is opening its first plant on U.S. soil in Chautauqua County, saving an existing workforce and a critical source of business for dozens of
local dairy providers.
My standards for a «healthy restaurant» include a combination of where they get their food (i.e. do they support
local producers), how they prepare it, if they're open to gluten - free,
dairy - free, food allergy and sensitivity issues, standards of service and cleanliness of atmosphere.
Our
local offerings include seasonal produce picked fresh from Oklahoma farms; a variety of meats raised the old - fashioned way including certified - organic beef, black - angus beef, pork, chicken, buffalo, and lamb; locally roasted coffee; honey; mustards; jams and jellies; pickled vegetables and relishes; fresh baked bread; hormone - free
dairy; salsas; and much more representing over 70 artisan food
producers from across our state.
The event was held at Celebrity
Dairy Goat Farm, a
local cheese
producer here in North Carolina that also runs a bed and breakfast, and offers event catering.