Not exact matches
The majority of Nutegrity's
dairy protein offerings are made from rBGH - free milk
sourced from
local farms, processed using low temperature ultrafiltration and gentle drying, and are kosher certified.
Many facilities are choosing to purchase and serve more locally
sourced and sustainably produced food and beverages — • 94.1 percent purchased and served
local food or beverages • 80 percent purchased sustainable
dairy products • 45 percent purchased sustainable beef • 36 percent purchased sustainable chicken
Cotteswold
Dairy who
source their milk from nine
local farms in Gloucestershire, have won a Great Taste award two years running for their free range milk carrying the Pasture Promise logo.
Victorian Minister for Education, James Merlino, said the decision to
source local will not only help children but Victorian
dairy farmers struggling to sell their milk.
All of the cheeses are
sourced from
local dairies and served with fresh bread from Costeaux bakery in Healdsburg.
Every
source of feed for cows on the Straus
dairy and the eight other
local, organic family farms that provide milk to the Creamery is tested for GMOs.
We
source our cream from our own
local dairy farms so you know our cream is always fresh.
... like antibiotic - free, cage - free, humanely - raised chickens • non-GMO, trans - fat - free canola fryer oil • Wisconsin honey and cheese •
dairy, eggs, and produce
sourced from Midwest farms • cane sugar soda, premium iced teas and housemade lemonade • small batch, front porch cocktails •
local craft beers • and ingredients from like - minded,
local businesses
Chef Joshua Thomas,
sourcing specialist Valerie Broussard and the culinary team enjoy continuing the deep and rich culinary traditions of Green Pastures by offering all - natural poultry and meat, sustainably -
sourced seafood, unadulterated
local produce and hormone - free
dairy.
I happen to like offal and odd cuts of meat and have found a great
source in our
local dairy.
It uses organic lactose as a sweetening ingredient which is
sourced from organic
dairy farms located in Vermont; it's great to support
local industries and to top it off are USDA certified.
Individual whose dietary choices are mainly influenced by how food is
sourced (i.e.: only eats
dairy and red meat that is organic, grass - fed and from small,
local farms; only buys white bread from the all - organic, family - owned bakery down the block)
An Italian cheese producer, founded 124 years ago, is opening its first plant on U.S. soil in Chautauqua County, saving an existing workforce and a critical
source of business for dozens of
local dairy providers.
that's brought some
dairy back into my life, and when I can't
source from
local farms I get my grass - fed meats here.
If you are new to
sourcing your
dairy from a
local farm, I hope this information saves you some time getting up to speed on the process.
Get your
dairy from
local sources where they don't use hormones.
If you want to enjoy real
dairy — the living kind that includes not only vitamins and minerals but active enzymes and bacteria — you will need to find a farmer or
local source for it, since it is often unavailable commercially.
Today we can eat food from around the world — we can make sure we get enough selenium by eating a brazil nut or two (kidneys are also a good
source of selenium), we can get enough iodine from iodised salt or seaweed (selenium and iodine are the most important deficiencies in New Zealand, because of
local soil conditions), and if we eat wholefood from a variety of
sources — e.g. meat, a little organ meat (once or twice a week), nuts & seeds, seafood, vegetables, and
dairy (or bone broth if you don't tolerate
dairy, two or three times a week)-- this will supply enough nutrition for optimum health.
Our food is responsibly
sourced, with no ingredients containing gluten or
dairy, free of refined sugars and crafted by independent,
local chefs.
Beyond direct brain stimulation and poor digestion with
local inflammation, cow
dairy may also be a
source of folate antibodies which can gum up receptors responsible for transporting this critical nutrient to the brain.
For
local sources of other raw
dairy products, see the Real Milk Finder at realmilk.com.
As
sources of grass - fed yogurt, small
local dairies have become increasingly popular across the U.S..
And it's the best kind of bad: They use organic unbleached flour, free range eggs, locally
sourced hormone free
dairy,
local seasonal fruit and the best Madagascar bourbon vanilla.
Chef Wesley Holder and Executive Chef Francois Milliet do just that with a selection of flatbreads, meats and seafood, much of it
sourced from
local products (like the Duetto of Bruschetta with Surfing Goat
Dairy cheese, Hamakua mushrooms, roasted tomato, basil).
Walt's
Dairy was ranked the highest priority for protection among all the farms identified in Scenic Hudson's Foodshed Conservation Plan, a data - driven blueprint for ramping up collaborative farmland - protection efforts to create a secure
source of fresh,
local food for the Hudson Valley and New York City.
If organic
dairy is a priority in your household, then the best option is to
source it from a small,
local dairy with transparent practices and visible fields of grazing cattle.