Sentences with phrase «local dining with»
Lonely Planet, ranked Aarhus amongst the top culinary destinations in the world, claiming that Aarhus represents «hyper - local dining with flair.»
https://www.contentedtraveller.com/ Not exact matches
But that doesn't stop her from making guest appearances on her mother's active accounts, where she can be seen dining with young orphans after a day of fasting during Ramadan or visiting local businesses on historic Rainbow Street in Amman.
The new dining experience will feature full - service tableside dining with seasonal menus developed by a local executive chefs at each location.
From the businesses that serve the automotive and transportation industries, to manufacturing, to fine dining, BCM Payroll Services, Inc. works with local businesses just like yours.
He dined with persons of respectable standing in local society, and he had at least one friend who moved in the highest ecclesiastical circles (he was an acquaintance of the High Priest» 12).
The young local ruler, Count Palatinate Pfalzgraf Wolfgang, was a graduate of Wittenberg and was happy to ask Luther, along with the Observants» Superior, Father Staupitz, and Luther's old friend the Erfurt Prior, Johann Lang, to a grand meal: «We enjoyed ourselves in pleasant and delightful conversation while we dined and wined.
Combining over 20 years of experience working in some of the world's most prestigious restaurants with research gathered as a consumer and operator of local supper club Dogwood Table, Hucks cultivates a dining experience focused on seasonal ingredients, accommodating service and a sense of culinary celebration.
Headquartered in Dallas, Texas, Boston's Restaurant & Sports Bar offers a contemporary, sit - down family dining atmosphere with a separate sports bar customized with local team memorabilia.
Opening in the fall, the new 40,000 - square - foot brewpub will brew and distill on site, but it will focus on a full dining experience with wood fire ovens and grills, seasonal beer gardens and mezzanine cocktail lounges and patios, while bringing in local, fresh produce and meat.
The inn is adamant about working with area purveyors as well to ensure that the menus reflect regional flavors, which helps enhance an authentic local dining experience for their guests and event attendees.
With L27 Rooftop Bar, The Westin Nashville, Castlerock Asset Management, Inc., and Wischermann Partners, Inc., will now offer guests and locals alike new outdoor dining and entertainment options in the Music City.
Growing up with the freshest local ingredients and making their own olive oil and wine, Nick Hapsis knew he wanted to share that kind of unique dining experience.
Recipe for Success Creating their trademark fine dining dishes begins with uncompromised, artisan - level ingredients, each personally sourced by Chef Ruben, and Via Veneto makes use of some of the finest that the local region — and Italy — has to offer.
Most of those brands follow a high - end, full - service dining blueprint but in recent years the company has sought to broaden its market with new restaurant concepts that cater to local tastes.
With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.
Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.
«We are able to compete with casual dining during the day, local bars in the evening and, when you want to watch sports, there is nowhere else to watch sports other than Arooga's.»
Whether you're planning a girls» getaway complete with antique shopping and chic dining or finalizing a family vacation to explore local history, you have come to the right place!
Casual dining experiences blend local flavors with global cuisine, featuring fresh ingredients from the Ojo Farm.
Learn more about our on - site dining options along with local area restaurants to help prepare for your stay.
Many Temecula Valley wineries host restaurants where talented chefs expertly pair award - winning premium varietals with fresh, local, seasonal foods; and where guests dine with panoramic views of rolling hills and vineyards.
With a position in the Good Food Guide 2016, the restaurant offers a relaxed and unpretentious gourmet dining experience with dishes utilising fresh produce and local ingredients where possiWith a position in the Good Food Guide 2016, the restaurant offers a relaxed and unpretentious gourmet dining experience with dishes utilising fresh produce and local ingredients where possiwith dishes utilising fresh produce and local ingredients where possible.
Get in touch with your local representative and see what a difference Westminster Crackers make in your dining experience.
Located in Uptown Temecula amidst Temecula Hotel Row and with knowledgeable servers, the casual, friendly, award - winning, locally grown eatery and marketplace serves breakfast; lunch; «social hour» (3pm - 5 pm; flatbreads, paninis, cheeseboards; local wines and craft beers); and good and fresh dinners (steak, chicken, roasted vegetables; dine - in or to - go - go).
With the parking lot full, lines waiting outside as the casual dining restaurant / sports bar opened its doors, and a high and diverse volume of businesspeople, families, couples, sports fans, and other locals streaming in throughout the day, the new restaurant recorded very strong opening - day revenues to welcome the popular Maryland - based brand to the Northeast.
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An all - day dining destination, Jack Dusty features local, seasonal cuisine with a creative twist.
Similar to dining at a chef's table, diners will be able to connect with the local and global inspiration and experience behind every dish, in an upscale, casually elegant atmosphere.
Featuring a large Caribbean - style covered terrace, a breezy poolside terrace, and an intimate indoor dining room, Essensia Restaurant follows a farm - to - table philosophy, offering a seasonal selection of natural gourmet cuisine with emphasis on premium local and sustainable ingredients.
The clever drink menus feature local brewers and wine makers supplemented with international spirits to deliver unique botanic creations that pair well with each and every dish for an unrivaled dining experience.
In addition to the fully renovated clubhouse, perks include sneak peeks and new dishes and special menus, private tasting dinners, access to additional exclusive rooms within the venue, preferred pricing, Executive Chef for private dining experiences, access to partner programs with local businesses, concierge service, premier VIP access to partner events and lounges, and more.
Penner - Ash Wine Cellars has also created a robust menu of all - inclusive private dining and wine tasting experiences for businesses and social groups at multiple levels, including lunches and dinners that work with local chefs and catering companies.
In providing a glimpse into the restaurant's near - term future, Chef Bryant noted, «Our short - term goals are to become a household name for a great dining experience, tear down the «hotel restaurant» perception because nothing we do at Saltbox is standard hotel food, continue to grow our relationships with local farmers, and help promote the local economy.
Hotel William Gray Presents Maggie Oakes An upmarket grill dining experience with local vegetable focus Hotel William Gray, a new boutique -LSB-...]
Favorite local dining spot, Honey Salt (1031 S. Rampart Drive Las Vegas), ends 2015 with a fantastic celebration that would make the staff at Sterling Cooper Drape Pryce proud.
At La Marea, Viceroy Zihuatanejo's signature restaurant, he will be orchestrating a new «Sea - to - Table» dining experience that takes full advantage of the tremendous bounty of the highest - quality seafood brought in fresh daily by the town's fishing fleet, with fruits, vegetables and herbs sourced from local farmers and organic when available.
Baltimore residents and guests will dine on unexpected dishes such as Smoked White Fish Mousse & Bagel with soft poached egg yolk, mustard pickled soft - boiled scotch egg, house made sausage and house smoked Goot Essa Amish cheddar, and Liberty Delight Farms Braised Pork Cheek with Cider and Albright Farms confit local red cabbage, pickled mushroom and parsnip.
«Bour's exceptional leadership skills paired with creative menu development make him the ideal candidate, equipped to elevate our hotel's dining experience for both guests and locals to enjoy.»
Kaszubinski, a new resident of Pompano Beach, oversees the culinary execution of the resort's food and beverage program, which includes McCoy's Oceanfront, the beachfront restaurant and lounge that pays homage to its Prohibition - era namesake with a focus on fresh Florida seafood and menu items prepared with local and sustainable ingredients, as well as in - room dining and catering for meetings and events.
«Nothing gives us more pleasure than being able to honor standout local restaurants with our premier Diners» Choice Awards for Top 100 Best Neighborhood Gem Restaurants in the nation,» said Caroline Potter, OpenTable Chief Dining Officer.
In his new role, Fredstrom is tasked with creating engaging dining experiences that showcase Key West's local roots and Stock Island's iconic boatyard heritage.
«Our collaboration with local farms and memorable tableside preparations will provide an unprecedented dining event that everyone should treat themselves to.»
«With his passion for and understanding of sustainable and fresh seafood preparation, he is the perfect fit to the restaurant's commitment to presenting guests with an unprecedented dining experience of compelling local flavor.&raWith his passion for and understanding of sustainable and fresh seafood preparation, he is the perfect fit to the restaurant's commitment to presenting guests with an unprecedented dining experience of compelling local flavor.&rawith an unprecedented dining experience of compelling local flavor.»
The Greene Turtle Has been in business since 1976, We are family - friendly casual dining restaurant and dynamic sports bar offering high - quality American comfort food with a heavy emphasis on local, regional and national sports.
The property is a stunning renovation of one of the city's oldest buildings and features a chic bar and dining room furnished with handcrafted pieces commissioned from local artisans, as well as The Champagne Garden, a full garden and courtyard with an outdoor cooking stove.
There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.
Our dining destinations include the signature Burnham Restaurant, proudly providing a Cleveland experience with Ohio - sourced products from local suppliers and farmers.
Vizeat is a social dining platform for immersive food experiences with locals.
From the Hudson River Valley to the Garden State, Chef Medrano focuses on locality, seasonality and carbon foot print, which aligns well with the Regency Bar & Grill, known for its modern American fare that combines local New York produce with international flavors in a contemporary fine - dining setting.
«Whether it is expertly sourcing the highest quality food and beverages or providing our guests with world - class service, we pride ourselves on creating the best possible dining experience for locals and Los Cabos visitors alike.