Sentences with phrase «local dishes as»

The dinner menu was hug in comparison, with all the local dishes as well as international choices.

Here you will enjoy creatively prepared local dishes as well as continental style cuisine with a tropical twist.

Enjoying one of the hotel's international or local dishes as waves lap nearby will nearly take your breath away.

Not exact matches

The local government may be dishing out cash and support to nurture young entrepreneurs, but as Court Robinson, a native of New Orleans and president of the Tulane Entrepreneurship Association, explains, benefits flow both ways as the area helps start - ups succeed and start - ups in turn help the local community flourish:

On literally any balcony, the chiles are drying as strings (called filas here, much like ristras in New Mexico), and they are a key ingredient in many local dishes.

Every Sunday, under the trees at Christoffel National Park, local specialties are dished - out by island folk in a setting as authentic as the food itself.

As usual, we got our «turkey» from our local Veggie Heaven restaurant, and I cooked a few side dishes to go along with it.

In addition, I tried out a recipe from the local paper for bistro beef (burgundy) stew recently, and that stuff was NOWHERE near as good as this mushroom dish that Deb posted.

Some of you may know this dish from your Italian relatives, friends or local restaurants as «pasta fazool.»

The team at The Rieger also has prepared a lot of dishes with bison in the last year, working with local / regional purveyors such as KC Buffalo in Belton, Mo., and Chef Hanna is thrilled with how well it's been received.

This dish is described as rich and savory and has a loyal following of local diners who protest strongly whenever it's rotated off the menu for a while.

It's just the way to do things because sourcing as local as possible and receiving products as quickly as possible after it comes out of the ground, the better a dish or drink will be.»

The wealth of gourmet history and an abundance of amazing local food sources are making their mark as signature dishes and memorable meals in the city's vibrant downtown.

Since the Florentine cuisine has peasant origins, people use every part of an animal; therefore, entrails are fundamental in the local cuisine and dishes like kidney, tripe and fried cow udder served with tomato are very common, as well as dishes based on wild animals like wild boar, rabbit, pigeon and pheasant.

Redistributing or repurposing 100 % of surplus bread, as toast and an ingredient in dishes on its café menus, passing on to local charities that can use it, donating it as animal feed to local farms, or giving it to staff members

Swedish meatballs are among the more famous of Swedish dishes, familiar to the world as appetizers on a toothpick or as a cheap meal at your local Ikea.

For this deceptively difficult dish, he mostly uses bycatch (as he calls it, «the fish no one wants») from one of three local fishermen.

The wineries were joined by a delicious selection of restaurants from across Christchurch and Canterbury, as well as a huge selection of gourmet food vendors — all plating their tastiest culinary dishes throughout the day, made with the freshest ingredients sourced from the best local producers.

The menu is a collaboration between chefs and local partners to create signature dishes such as whole milk ricotta with sweet peas and mint pesto, chicken cracklins, Carolina scotch eggs, as well as chicken and sweet potato and thyme waffles, grilled head on prawns, and veal meatballs with toasted pine nuts, gorgonzola, and porcini mushrooms.

The rotating menu highlights seasonal dishes, such as a local rudderfish crudo rice bowl loaded with roe and watermelon radish, and timeless standbys like a tagliolini cacio e pepe buried beneath a flurry of parm.

Baltimore residents and guests will dine on unexpected dishes such as Smoked White Fish Mousse & Bagel with soft poached egg yolk, mustard pickled soft - boiled scotch egg, house made sausage and house smoked Goot Essa Amish cheddar, and Liberty Delight Farms Braised Pork Cheek with Cider and Albright Farms confit local red cabbage, pickled mushroom and parsnip.

Known for adding flair to an extensive menu of traditional diner dishes, each location is recognized as the place where the locals eat.

Looks like a great recipe - I have been meaning to find a recipe for a while now, as its my favorite dish at my local gastro - pub.

Playing footy, meeting new friends and sampling the local dishes (chicken satay was my favorite) was such as great four days and now LFC are taking me on the next stop, Kuala Lumpur - wow!

Faricy described the dish as a corn muffin patty, stuffed with either black beans and cheese or zucchini and cheese, topped with a local green chili.

The restaurant had a number of local dishes (the jerk smelled divine), as well as choices that might appeal more to those with a picky palate.

Chile verde is the crop's best - known dish, but Hatch chiles also make cameos in frittatas, on sandwiches, in salads, and even in desserts; as locals would say, a recipe that starts with them can't go wrong.

Easy to find at local markets, soybeans are a delicious addition to soups, salads, side dishes or eaten alone as a quick snack.

As a fully licenced restaurant, you can enjoy the very best night out and if you love Italian dishes, this town centre restaurant will be the natural choice for local dating in Skegness.

801 West Georgia St, Vancouver About Blog Hawksworth Restaurant is the best voted restaurant in vancouver Follow the culinary adventures of Chef David Hawksworth as he travels across BC, from wine country to the Gulf Islands, to catch up with old colleagues and discover how they source local ingredients for their signature dishes.

Suggested idea; Image taken from my book, «Escape from Paradise» in which this poster was used to advertise the local Fiesta and a giant paella dish as the feature of the party, pupils may wish to use this theme and redesign the poster from the book, page 58.

The new imprint will house titles from Lonely Planet's World's Best series, which features The World's Best Street Food, The World's Best Drinks, The World's Best Spicy Food and The World's Best Brunches, as well as Lonely Planet's From the Source series, which introduces food lovers to local dishes from around the world and to the cooks who have perfected them.

In addition to the French and English elements, the African heritage of most Grenadians is on display in the local menus, as are the favorite dishes of the island's large Indian population.

While you won't find as many restaurants in Bethel as you would in other Alaskan towns, local favorites like Dimitri's offer dishes that are sure to satisfy your taste buds.

When it comes to local dishes, fish and shrimp are some of the most popular menu items, as well as fresh lobster caught the same day right out of the sea, sometimes within view from the restaurant where it's served.

Don't miss the De-Light menu by Sofitel, a new and innovative approach to healthy eating, combining wholesome, portion - controlled, low - calorie dishes, carefully crafted with fresh local ingredients to keep your body as healthy as never before.

Local specialties such as Patatas Picantes - potatoes, red peppers, and tomatoes baked together in an earthenware dish - are wonderfully hearty and filling after a day of trekking around the Picos de Europas.

Obviously seafood plays a major role in Balearic dishes, as does pork due to pig farming, Maó cheese from neighbouring Menorca, the Mallorcan pastry ensaimades and the local wine.

The welcoming Alhambra restaurant can hold 100 people and offers variety in its buffet breakfast as well as its à la carte menu and local dishes.

This is no surprise considering the large number of excellent high - end restaurants offering spectacular local as well as international dishes.

As well as a delicious breakfast, there is also Sala Nong Chan Restaurant that serves local specialties and international dishes and the Dok Da La Lounge for luncAs well as a delicious breakfast, there is also Sala Nong Chan Restaurant that serves local specialties and international dishes and the Dok Da La Lounge for luncas a delicious breakfast, there is also Sala Nong Chan Restaurant that serves local specialties and international dishes and the Dok Da La Lounge for lunch.

On the ground floor of 100 - year - old Truckee Hotel, Moody's Bistro & Lounge emphasizes local and organic produce with such dainty dishes as the «big ass pork platter.»

There are plenty of cafes and restaurants serving local dishes, as well as a great array of shops to pick up souvenirs.

I love the small town, creative vibe I get when visiting downtown and nearby neighborhoods of Santa Barbara such as The Funk Zone, where locals and tourists gather to drink wine and sample farm - to - table dishes at restaurants like The Lark.

Most of these dishes can be found in the traditional bouchons, or the vegetarian - unfriendly local restaurants known for their snout - to - tail style cuisine such as the Café Des Fédérations, Danielet Denise and Le Bouchon Des Filles, the latter of which offers slightly updated versions of the classics.

With evening entertainment that often pays homage to the destinations you visit, as well as regional dishes inspired by local cuisine served on many cruises, this is a wonderfully immersive way to experience each of the places you visit.

Every region has its own specialities: along the Mediterranean coast, you'll find succulent rice dishes such as the famous paella or Menorca's rich lobster stew, caldereta de llagosta, while inland, hearty mountain stews and grilled local meats and vegetables take pride of place on menus.

With our local chef, we'll sample a variety of dishes and discuss the growing popularity of La Paz as a culinary destination.

Also perfect for a romantic vacation, Hotel Porto Cristo has two restaurants where visitors will appreciate the fantastic sea views as well as the exquisite dishes prepared with fresh seafood and other local ingredients.

This evening, enjoy an interactive culinary experience at a popular local restaurant, including demonstrations on how traditional foods such as quinoa are integrated into modern fusion dishes.