Sentences with phrase «local dishes at»

Nearby Binh Chau Hot Springs is located in a local town of the same name, where travellers can enjoy a variety of local dishes at Binh Chau Market.

Food was fantastic: From local dishes at Over the Edge and Vivan's Kitchen to nicer places like the Lighthouse (maybe the best family meal we have ever had).

Additionally you can enjoy a selection of local dishes at the beach side restaurant.

There is fine wine to taste at a co-operative winery, followed by a four - course dinner of homemade and totally authentic local dishes at a rustic farmhouse.

The restaurant at Vulcano Lodge offers an array of different western and local dishes at a reasonable price.

Enjoy a delicious breakfast buffet, savour local dishes at dinner or linger over drinks come sun down — it's the ultimate place to relax.

If this still isn't enough, snack by the pool at Asparagus Coffee Lounge, sip cocktails at Jolly Beach Bar and sample local dishes at Southeme Restaurant.

Not exact matches

A welder by trade, he worked in factories during the day — including stints making cardboard boxes and vinyl tablecloths — and washed dishes at local eateries at night.

If you're a personal trainer, for instance, you could give tips on local gyms or «must try» healthy dishes at local restaurants.

You only need to walk out the front door to find a plethora of mouth - watering local dishes up for grabs at less than $ 4 apiece.»

«Pasta e Fagioli»: A popular Italian way of using beans is their combination with pasta, and the local Ristorante Bersagio served a delish one - pot dish with pasta, chile and beans in tomato sauce at their booth.

Every Sunday, under the trees at Christoffel National Park, local specialties are dished - out by island folk in a setting as authentic as the food itself.

I did not find any squash in my local store at the time of year I wanted to make the dish, and so I substituted pumpkin puree (it was the closest thing available).

For myself, I used black quinoa that I found at my local natural foods store in this dish.

This recipe is based on a dish that my in - laws discovered at a tiny local restaurant here in North Georgia.

Try our Paleo Ranch Dressing & Dip recipe or pick up a bottle of Tessemae's Creamy Ranch at your local grocer or Target — both options will allow you to keep this dish Whole30 - friendly.

Never eaten tempeh but looking at this dish I feel like running to our local shop to have a look if they sell it so I could make it!ReplyCancel

I made this dish with wheat bread cubes, I was able to find some pre-dried stuffing at a local health foods market.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I came up with this recipe trying to copy a dish that I ordered at a local Italian restaurant.

The crispy breading surrounding the soft delectable eggplant, smothered in tomato sauce and melted mozzarella would be my go - to dish at the local Italian restaurant.

We were served this dish at almost every dinner from The Shoal, a popular local Bahamian restaurant, to the Pick - A Dilly Inn and Restaurant and the Radisson Grand Hotel.

Staple items available at all of B. F. Saul's hotels share menu space with local favorites and trendy dishes.

The team at The Rieger also has prepared a lot of dishes with bison in the last year, working with local / regional purveyors such as KC Buffalo in Belton, Mo., and Chef Hanna is thrilled with how well it's been received.

«For example, if you're at Shenandoah National Park, which extends along the Blue Ridge Mountains on the East Coast, their signature dish is a blackberry ice cream pie made using local berries,» he explains.

Ohh this reminds me of my favorite dish at a local tapas restaurant!

I adapted this recipe from one found in The Fishes & Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen — I got to meet one of the authors when we picked this up at our local Whole Foods.

Only a 3 sleeps to go to Wake up to Organic at your local independent retailer on 15th June 2016 where stores, farm shops and cafes dish up free organic breakfasts to celebrate organic and show how easy it is to make the switch to organic at breakfast.

This light, refreshing dish reminds me of the simple fish dishes (using freshly caught local fish) served at seaside resorts and restaurants along the Gulf of Thailand.»

I still smile at the feel of partaking in the local food movement and brainstorm what ingredients will join these apples in the baking dish later tonight.

If you aren't hosting your own crawfish boil then by all means by the crawfish meat at your local grocery store or on that same train of thought, if you don't have crawfish on hand then this dish lends itself perfectly to a nice batch of gulf shrimp.

Unfortunately, the coconut shrimp served in local restaurants are always deep fried, so I wanted to try my hand at making this shrimp dish at home, but a healthier version of it.

When I saw «2 1/2 lb wild mushrooms» on the ingredient list, I thought «NO WAY» — wild mushrooms are about $ 20 per pound at my local sources, so to follow the recipe exactly would result in a $ 50 + dish that serves 4 - 6.

Sonoma Wine Country Weekend Reveals Renowned Chefs Set to Dish Up Locally - Inspired Delights at Taste of Sonoma Sonoma Wine Country Weekend, presented by Visa Signature ®, is thrilled to announce the acclaimed local chefs who will be showcasing the regions best flavors at the Taste of Sonoma festival...

It is so fun to try a dish at a local restaurant and know that it left such an impression on you.

I found amchoor powder at my local Indian foods market, and it really makes the dish.

MONTREAL — The contenders in an annual contest to name Canada's best new restaurants include eateries offering fire - stoked feasts in P.E.I., Spanish - inspired dishes in Halifax, and local seasonal and wild foods at a Toronto hot spot.

This wacky sandwich recipe is just the sort of dish you would find at your local state fair.

Swedish meatballs are among the more famous of Swedish dishes, familiar to the world as appetizers on a toothpick or as a cheap meal at your local Ikea.

Local island vegetables are used in this colorful dish offered at Jake's in Jamaica.

There are fantastic outposts for Vietnamese food in the SGV, and even regionally specific dishes you won't find at your local pho shop.

Similar to dining at a chef's table, diners will be able to connect with the local and global inspiration and experience behind every dish, in an upscale, casually elegant atmosphere.

Popular dishes at local Korean restaurants include classic bulgogi (also spelled bulgoki, pulgogi) and kalbi (also spelled galbi), both grilled at your table.

Learn, Feast and Enjoy at the «Meet the Farmer» Lunch Series Meet the farmer, learn about key local ingredients from the actual growers and learn how to prepare a dish by Chef Matt Bolton.

But few people outside the local Korean community are familiar with any Korean foods beyond pungent cabbage kimchi and grilled beef bulgogi, the two most popular dishes served at Korean restaurants in the West.

Looks like a great recipe - I have been meaning to find a recipe for a while now, as its my favorite dish at my local gastro - pub.

My husband and I had a similar dish at a local restaurant recently and I wanted to recreate it.

I remember when I was the chef at The Main Dish, and I had the opportunity to go on a local breakfast TV program and showcase how roasting Brussel sprouts makes them taste so much better.

This week I decided to try the lamb legs and create a recipe that rivals the dish I like so much at one of the local restaurants.

If the economics were the issue, the real «green» lunch would be the school lunch — it's cheap, it uses a central infrastructure (dishes / trays etc. at the school), and with pressure from parents and other interested parties, can be made from healthy, local and organic foods.