Sentences with phrase «local dishes for»

Budget travellers should head straight for the food courts; semi-outdoor spaces where hundreds of vendors deal out a dizzying number of local dishes for wallet - friendly prices.

The restaurant offers diners wide views over Seminyak Beach and serves international and local dishes for breakfast, lunch, as well as for romantic sunset dinners.

The chef serves local dishes for dinners in the traditionally styled dining room or on the curving terraced area shaded with grapevines.

If you don't fancy cooking a meal, you can visit the onsite restaurant which serves delicious local dishes for lunch and dinner.

The hotel has a restaurant offering varied buffet service with international and local dishes for breakfast, lunch and dinner.

Not exact matches

If you're a personal trainer, for instance, you could give tips on local gyms or «must try» healthy dishes at local restaurants.

And even if Dish holds up on its end, there are lots of places for a stream to break down before it gets to your TV — your local broadband provider may have a hiccup, or you may have a crappy router, or you just might be confused about how to use your Google Nexus player.

You only need to walk out the front door to find a plethora of mouth - watering local dishes up for grabs at less than $ 4 apiece.»

We focus on four things for this — carefully planning quantities, giving any wastage from the delis to local community causes, using leftover veg in other dishes, and using companies that turn waste into fertilisers rather than just adding it to landfill.

They offer jerk chicken, pork and sausages; Make sure to ask for local side dishes of festival, bammy or better yet, hard dough bread.

For myself, I used black quinoa that I found at my local natural foods store in this dish.

While fried rice ordered from the local Chinese restaurant is likely not health food, when you make it according to the Paleo diet you're getting a wholesome dish that is full of protein and vegetables and healthy coconut oil so you not only get a delicious lunch to enjoy, your body puts these nutrients to work for the rest of the day.

In addition, I tried out a recipe from the local paper for bistro beef (burgundy) stew recently, and that stuff was NOWHERE near as good as this mushroom dish that Deb posted.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

One common denominator is for each dish I create, I try to source the best ingredients, preferably local when available, and let the natural flavors speak for themselves.

«For example, if you're at Shenandoah National Park, which extends along the Blue Ridge Mountains on the East Coast, their signature dish is a blackberry ice cream pie made using local berries,» he explains.

This dish is described as rich and savory and has a loyal following of local diners who protest strongly whenever it's rotated off the menu for a while.

Recipe for Success Creating their trademark fine dining dishes begins with uncompromised, artisan - level ingredients, each personally sourced by Chef Ruben, and Via Veneto makes use of some of the finest that the local region — and Italy — has to offer.

The restaurant quickly developed a reputation among its patrons for offering fresh - made pasta, homemade authentic Italian dishes and phenomenal seafood the locals love.

In this recipe, for example, he recalled that his mother used to prepare almond cakes using the local crop, so he added them to a batter to create this elegant dish.

My pantry was missing a few ingredients, so I made do with what I had available: — Instead of arugula, I subbed baby kale and parsley from my garden — Instead of white wine vinegar, I used tangerine balsamic from a local artisan — Instead of sour cream (mine was growing blue hair, oops), mayo (Just to share ideas for how to compensate) Thank you for this delicious and healthy dish!

I'm depending on your site for all these simple veggie dishes since I just signed up for a 4 - week trial of my local CSA.

My favorite local restaurant for brunch serves delicious salmon croquettes on a bed of greens and I wanted to create a gluten - free version of this dish.

A local restaurant sells a similar dish for $ 15.

I doubled this for a gathering of local farmers tonight, and the dish was quickly emptied.

101 Cookbooks 80 Twenty Amy Chaplin Baked Betty Liu Bojon Gourmet Christelle is Flabbergasting Dishing Up the Dirt Dolly + Oatmeal Earthsprout Faring Well Good Eatings Green Kitchen Stories Happy Hearted Kitchen Hot For Food In Pursuit of More Ingrid Hofstra In the Making By Belen Kraut Kopf Local Milk Minimalist Baker My Darling Lemon Thyme My New Roots Nourish Atelier Now Forager Oh, Ladycakes Our Food Stories Sprouted Kitchen Sweetish Tending the Table The Awesome Green The First Mess The Full Helping The Perpetual Season This Rawsome Vegan Life Tuulia Top With Cinnamon Vegetarian Ventures Well and Full What's Cooking Good Looking Wholehearted Eats Will Frolic For Food With Food + Love

For this deceptively difficult dish, he mostly uses bycatch (as he calls it, «the fish no one wants») from one of three local fishermen.

Driven to create an individual experience for guests, Kook focuses on utilizing fresh, local ingredients to prepare the highest quality dishes that are unparalleled in flavor.

There are fantastic outposts for Vietnamese food in the SGV, and even regionally specific dishes you won't find at your local pho shop.

Their selection of sharable appetizers, greens, flatbreads, and main dishes are the perfect pairing for an afternoon of wine tasting; made of artisan cheeses, house baked breads, and local vegetables, unique and creative sauces, and slow - cooked methods, The Flower Hill Bistro does not disappoint.

Award - winning Head Chef, Zac Ronayne is renowned for his round - the - world menu consisting of Japanese, French, Middle Eastern and Mediterranean dishes, all made using local ingredients.

A is for Apple Crate to Plate Eat Like a Local with Kelley Ferro (* WINNER) Fish the Dish Food Markets in the belly of Florence GLA Adventure Season 1 Sustainable Because — New Zealand Wine Tale of Kitto Katto

In fact, when I went to my local grocery store to gather the ingredients for this dish I searched high and low for pumpkin puree and snagged the last few cans from the very back of the shelf.

The clever drink menus feature local brewers and wine makers supplemented with international spirits to deliver unique botanic creations that pair well with each and every dish for an unrivaled dining experience.

SPINASSE Opened in August of 2008, Cascina Spinasse captivated local and national attention for its authentic incorporation of Piedmontese dishes, including handmade pastas and use of local and Italian ingredients.

In addition to the fully renovated clubhouse, perks include sneak peeks and new dishes and special menus, private tasting dinners, access to additional exclusive rooms within the venue, preferred pricing, Executive Chef for private dining experiences, access to partner programs with local businesses, concierge service, premier VIP access to partner events and lounges, and more.

Known for adding flair to an extensive menu of traditional diner dishes, each location is recognized as the place where the locals eat.

With local fresh ingredients and a community driven atmosphere, we'd like for our dishes to be a twist of what is familiar.»

The menu features numerous locally - sourced dishes created exclusively for Denver by local Executive Chef William Tuggle and his team.

Simply check Plated for ever - changing local menu ideas designed by top chefs, choose a land, sea or veggie dish, and select the number of plates to make.

Looks like a great recipe - I have been meaning to find a recipe for a while now, as its my favorite dish at my local gastro - pub.

I am starting to write for a local paper and am going to be their monthly recipe girl, and am really excited to work with locally grown goods and gluten free products to create my dishes.

my way of celebrating is buying my own flowers (Tulips are appearing here from local greenhouses) and making chocolate anything for Rob... A pasta dish is always made too — it feel extra indulgent!

«Cooking with California Food in K - 12 Schools» [external link] by the Center for Ecoliteracy (2011) This cookbook is based on six dishes students know and love, five ethnic flavor profiles, and four seasons and offers ideas for adding more fresh, local, healthy foods to school lunches.

Local restaurants can put pictures of healthy meals on the menu instead of photos of less healthy options, and they can make water and a vegetable the default drink and side dish for kids» meals.

A few of stories from this month's casework tray: - We recently received an angry letter from a constituent who was complaining the local council had refused permission for a satellite dish at the side of his house.

And if someone is watching a TV channel from a country where he supposedly shouldn't who is responsible, The TV channel or the user (for instance it is possible to watch local French TV abroad with a satllite dish since they also broadcast local TV using DVB - S2 protocole)?

All Appetizers Breakfast Essential Oil Recipes Holidays Just For Fun Kitchen Hacks Lean Proteins Local Features Meal Prep Nutrition Resources Salads Side Dishes Slow Cookers Slow - cookers Snacks Soups Sweets Weeknight Meals

For those that don't know, It's a food festival where various local restaurants and food vendors set up booths so people can come and sample some of their popular dishes.

For food, you can either cook in your cabin and dine on a private picnic table outdoors, or walk over to Kelly's, the onsite restaurant, for local dishes and ingredienFor food, you can either cook in your cabin and dine on a private picnic table outdoors, or walk over to Kelly's, the onsite restaurant, for local dishes and ingredienfor local dishes and ingredients.